BANH XEO Saigon

Stop by after work for a bowl of Hu Tieu, enjoy 2-3 snacks with a Vietnamese beer in hand, or have a girls' night out with healthy dishes and Vietnamese wine! We have a wide variety of dishes to meet any needs! Authentic street food from Ho Chi Minh City, prepared by our Vietnamese chef! We offer popular standard menu items as well as local specialties unique to street food, and essential table condiments found in Vietnam. We provide authentic flavors at reasonable prices, so please come and enjoy!

A luxurious pho featuring tender and juicy shabu-shabu beef, thick and flavorful Vietnamese char siu, and refreshing healthy chicken thigh, allowing you to enjoy three types of meat.

When it comes to Ho Chi Minh's signature dish, it's Banh Xeo! A staple of street food menus. It may look wild, but it's packed with bean sprouts and is healthy. Enjoy it wrapped in plenty of vegetables! The classic dipping sauce Nuoc Cham and the homemade satay on the table pair perfectly with it♪

Banh Xeo from the Central Region with shrimp and pork.

This is a seafood banh xeo that includes shrimp and squid.

A 'soup' with a sweet and clear broth based on pork bones. You can add fresh vegetables to your liking while eating. It is topped with plenty of ingredients such as shrimp, char siu, minced meat, liver, chives, and quail eggs. This is a famous southern Vietnamese noodle soup that allows you to enjoy both the chewy flat rice noodles and Chinese noodles together.

This is 'dry' tossed with a garlic and green onion oil-flavored sauce. Feel free to add more sauce to your liking. The separately provided soup can be enjoyed as a palate cleanser, sipped directly, or poured over the noodles to mix while eating. Enjoy the chewy flat rice noodles Hu Tieu and Chinese noodles Mee at the same time♪

Large noodles +110 yen, extra cilantro +150 yen

A classic snack or appetizer in Vietnam. By placing the seed vertically and slightly crushing it with your back teeth, the shell breaks, allowing you to eat the inside.

Pickles flavored with fish sauce and garlic.

Great as a snack on its own or topped with ingredients.

A snack of peanuts that keeps you coming back for more.

A popular street food in Vietnam.

Available with salt flavor. Comes with chili sauce and mayonnaise.

This might be the top recommendation. It is also called Vietnamese terrine.

Quickly stir-fried thin and crunchy black bean sprouts, similar to those eaten in Vietnam.

Please enjoy the stir-fried sakura shrimp with a hint of spiciness on top of shrimp chips.

A classic 'Goi Cuon'. Enjoy with miso peanut sauce.

Filled with rich avocado, served with a sweet and sour nuoc cham dipping sauce.

Fried spring rolls made with rice flour wrappers from southern Vietnam. Perfect as a snack!

The skin is made from rice flour, characterized by its unique chewy texture.

A greedy assortment of fresh spring rolls with pork and shrimp, fresh spring rolls with avocado and shrimp, fried spring rolls, and steamed spring rolls.

A salad made with fragrant coriander and water spinach sprouts.

A representative green papaya salad from Vietnam.

A refreshing beef salad with a hint of mint.

A Vietnamese-style salad with a distinctive lime flavor.

Garlic stir-fry of the king of Asian vegetables.

A Vietnamese izakaya dish made with crispy thick fried tofu stir-fried with lemongrass and spices.

Eat crispy thick fried tofu dipped in fermented shrimp paste 'Mam Tom'.

The flavor of leeks and the savory scallops are exquisite.

Plenty of baby scallops stir-fried in spicy garlic butter. Recommended as a snack.

Stir-fried with homemade spicy seasoning 'satay' made from chili, garlic, and lemongrass.

Vietnamese addictive garlic shrimp.

Stir-fried West Coast Clam (known as 'okk' in Vietnamese) with coconut milk, which has a texture similar to abalone, commonly eaten in Vietnam.

Sweet and spicy stir-fried Western clam with nuoc mam.

Grilled pork marinated in nuoc mam to concentrate its umami flavor.

Juicy chicken thighs are grilled with kaffir lime leaves.

A refreshing and spicy stir-fry of chicken with fresh lemongrass. It's addictive.

Add 1 piece for 220 yen. Grilled with finely chopped lemongrass and chili for a delicious flavor.

Additional piece for 220 yen. A classic 'Kanga' dish, sweet and spicy stir-fried with nuoc mam.

Grilled with a rich flavor using Vietnamese sauce.

A spicy beef stir-fry with a hint of lemongrass.

Using smooth, locally-inspired noodles that cling to the soup, this is a delicious Pho Ga with juicy chicken.

Using smooth, carefully selected pho that closely resembles local fresh noodles, served with shabu-shabu beef.

Pho loaded with seafood and infused with Vietnamese spicy seasoning 'Satay'. The satay is homemade at the restaurant.

A refreshing chicken pho fragrant with fresh cilantro and mint.

Pho with chicken and special handmade satay made with Vietnamese spicy seasoning.

Pho topped with tender shabu-shabu beef and plenty of green onions

Vietnamese stir-fried noodles with shimeji mushrooms and plenty of vegetables.

A gentle-flavored Vietnamese fried rice with jasmine rice.

A Vietnamese dessert chè made with coconut milk, beans, tapioca, and more.

A rich and thick homemade pudding made from mangoes (Sowai), a representative fruit of Vietnam.