MIYAKE AKIRA Kiri

Fresh highland vegetables, nurtured by the crisp mountain air and abundant nature of the highlands. This supremely luxurious full-course meal skillfully combines them with the world’s finest, cutting-edge ingredients, such as caviar and truffles. Under the supervision of a Michelin-starred chef who has captivated the world, we have drawn out the inherent vitality of each ingredient to the fullest, transforming them into modern dishes brimming with surprise and wonder. Please savor to your heart’s content this special culinary experience—available only here—where each dish captures the fantastical scenery of the mist-shrouded highlands.