Dhaba@49

Peanut crisp mix with onion, chilli lemon

A speciality of mumbai, puffed rice blended with assorted chutneys and papdi

Papdi, potato cubes chick peas topped with yoghurt savoury and assorted chutneys

Milange of chick peas, red onion, tomato, green chilli, fresh lemon juice with mango twist

Pani puri served with sweet tangy and spicy water

Moong sprouts combined with tangy indian spices. Extremely healthy with refreshing flavour

Crispy spinach leaves topped with potato, chopped onion, yoghurt, tamarind and mint

Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables (3 pieces)

Street food from north india, potato cutlets served with dried peas mash and chutneys

Mumbai speciality vegetables preparation served with Butter buns

Classic indian finger food, assorted vegetables wrapped in spicy baer and deep fried for golden finish

Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in our tandoor

Paneer tikka, malai broccoli, pakora, samosa

Soya cooked in tandoor with a tangy pickling spice

Diced paneer wok fried with spring onions, peppers and garlic blended with chilli sauce

Combination of well marinated 3 kinds of chicken tikka (chicken tikka, hariyali chicken, malai chicken)

Marinated overnightly chicken in chef special spices and then grilled to perfection

Lip smacking chicken delicacy from south india. Chicken pieces tempered with spices mustard seeds and curry leaves

Handmade triangles filo pastry filled with minced meat

Minced lamb flavoured with ginger, garlic and roasted ground spices

Lamb chops marinated in ginger, garlic, green chillies and coriander then cooked in clay oven

Battered fish in indian spices, golden fried for crunch and lightness

Salmon steak marinated in chefs special tandoori spices and grilled to perfecon in clay tandoor. Served with grilled vegetables and garlic dip

A medley of hariyali chicken, malai chicken, lamb kebab and salmon kka

Fragrant tandoori king prawns marinated in creamy mustard garlic sauce and cooked in our tandoor (3 pieces)

Seasonal mixed vegetables combined together with special indian spices

Overnight soaked slowly cooked mix lenl in north indian dhaba style. A house speciality

Yellow lenls tempered with mixed masala and corriander

Cottage cheese cooked with spinach and spices

Paneer simmered with tomato sauce fresh cream and butter

Home style cooked okra

Fresh fenugreek and corn blended together with Indian herbs and spices

Chick peas cooked semi dry and medium hot

Potatoes prepared with cumin tempering and fresh pomegranate

Cubes of potatoes cooked with tomato sauce and butter

Roasted aubergines mashed and cooked slowly with indian spices

Pieces of baby chicken on the bone cooked with whole spices in a north indian dhaba style-a house speciality

Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices

Chicken infused with spices and cooked slowly with tomato and onion

Tandoori roasted chicken cooked with tomato, butter and cream

Grilled boneless chicken simmered in fenugreek flavoured plum tomato sauce

Tender end of lamb leg slowly braised with indian spices of infuse the flavours

Tender pieces of lamb fiercely cooked in onion, tomato, ginger spices

Small pieces of lamb cooked in special karahi masala

Minced lamb cooked with onions, tomatoes, ginger and garlic blended with spices

Fish cooked with curry leaves and mustard seeds into a thick coconut sauce

Prawns cooked in indian spices and cooked in famous karahi gravy

Baby onions in vinegar served with fried green chillies

Assortment of fried and roasted small coloured papads

Peanut & crisp mix with onion, chilli & lemon

A speciality of mumbai, puffed rice blended with assorted chutneys and papdi

Papdi, potato cubes & chick peas topped with yoghurt savoury and assorted chutneys

Milange of chick peas, red onion, tomato, green chilli, fresh lemon juice with mango twist

Pani puri served with sweet tangy and spicy water

Moong sprouts combined with tangy indian spices. Extremely healthy with refreshing flavour

Crispy spinach leaves topped with potato, chopped onion, yoghurt, tamarind and mint

Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables (3 pieces)

Street food from north india, potato cutlets served with dried peas mash and chutneys

Mumbai speciality vegetables preparation served with Butter buns

Classic indian finger food, assorted vegetables wrapped in spicy baer and deep fried for golden finish

Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in our tandoor

Paneer tikka, malai broccoli, pakora, samosa

Soya cooked in tandoor with a tangy pickling spice

Diced paneer wok fried with spring onions, peppers and garlic blended with chilli sauce

Combination of well marinated 3 kinds of chicken tikka (chicken tikka, hariyali chicken, malai chicken)

Marinated overnightly chicken in chef special spices and then grilled to perfection

Lip smacking chicken delicacy from south india. Chicken pieces tempered with spices mustard seeds and curry leaves

Handmade triangles filo pastry filled with minced meat

Minced lamb flavoured with ginger, garlic and roasted ground spices

Lamb chops marinated in ginger, garlic, green chillies and coriander then cooked in clay oven

Battered fish in indian spices, golden fried for crunch and lightness

Salmon steak marinated in chefs special tandoori spices and grilled to perfecon in clay tandoor. Served with grilled vegetables and garlic dip

A medley of hariyali chicken, malai chicken, lamb kebab and salmon kka

Fragrant tandoori king prawns marinated in creamy mustard garlic sauce and cooked in our tandoor (3 pieces)

Seasonal mixed vegetables combined together with special indian spices

Overnight soaked slowly cooked mix lenl in north indian dhaba style. A house speciality

Yellow lenls tempered with mixed masala and corriander

Cottage cheese cooked with spinach and spices

Paneer simmered with tomato sauce fresh cream and butter

Home style cooked okra

Fresh fenugreek and corn blended together with Indian herbs and spices

Chick peas cooked semi dry and medium hot

Potatoes prepared with cumin tempering and fresh pomegranate

Cubes of potatoes cooked with tomato sauce and butter

Roasted aubergines mashed and cooked slowly with indian spices

Pieces of baby chicken on the bone cooked with whole spices in a north indian dhaba style-a house speciality

Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices

Chicken infused with spices and cooked slowly with tomato and onion

Tandoori roasted chicken cooked with tomato, butter and cream

Grilled boneless chicken simmered in fenugreek flavoured plum tomato sauce

Tender end of lamb leg slowly braised with indian spices of infuse the flavours

Tender pieces of lamb fiercely cooked in onion, tomato, ginger & spices

Small pieces of lamb cooked in special karahi masala

Minced lamb cooked with onions, tomatoes, ginger and garlic blended with spices

Fish cooked with curry leaves and mustard seeds into a thick coconut sauce

Prawns cooked in indian spices and cooked in famous karahi gravy

Baby onions in vinegar served with fried green chillies

Assortment of fried and roasted small coloured papads