Dhaba@49
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การรับประทานอาหารสไตล์อินเดียแบบเดลลีในบรรยากาศที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Peanut & crisp mix with onion, chilli & lemon
A speciality of mumbai, puffed rice blended with assorted chutneys and papdi
Papdi, potato cubes & chick peas topped with yoghurt savoury and assorted chutneys
Milange of chick peas, red onion, tomato, green chilli, fresh lemon juice with mango twist
Pani puri served with sweet tangy and spicy water
Moong sprouts combined with tangy indian spices. Extremely healthy with refreshing flavour
Crispy spinach leaves topped with potato, chopped onion, yoghurt, tamarind and mint
Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables (3 pieces)
Street food from north india, potato cutlets served with dried peas mash and chutneys
Mumbai speciality vegetables preparation served with Butter buns
Classic indian finger food, assorted vegetables wrapped in spicy baer and deep fried for golden finish
Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in our tandoor
Paneer tikka, malai broccoli, pakora, samosa
Soya cooked in tandoor with a tangy pickling spice
Diced paneer wok fried with spring onions, peppers and garlic blended with chilli sauce
Combination of well marinated 3 kinds of chicken tikka (chicken tikka, hariyali chicken, malai chicken)
Marinated overnightly chicken in chef special spices and then grilled to perfection
Lip smacking chicken delicacy from south india. Chicken pieces tempered with spices mustard seeds and curry leaves
Handmade triangles filo pastry filled with minced meat
Minced lamb flavoured with ginger, garlic and roasted ground spices
Lamb chops marinated in ginger, garlic, green chillies and coriander then cooked in clay oven
Battered fish in indian spices, golden fried for crunch and lightness
Salmon steak marinated in chefs special tandoori spices and grilled to perfecon in clay tandoor. Served with grilled vegetables and garlic dip
A medley of hariyali chicken, malai chicken, lamb kebab and salmon kka
Fragrant tandoori king prawns marinated in creamy mustard garlic sauce and cooked in our tandoor (3 pieces)
Seasonal mixed vegetables combined together with special indian spices
Overnight soaked slowly cooked mix lenl in north indian dhaba style. A house speciality
Yellow lenls tempered with mixed masala and corriander
Cottage cheese cooked with spinach and spices
Paneer simmered with tomato sauce fresh cream and butter
Home style cooked okra
Fresh fenugreek and corn blended together with Indian herbs and spices
Chick peas cooked semi dry and medium hot
Potatoes prepared with cumin tempering and fresh pomegranate
Cubes of potatoes cooked with tomato sauce and butter
Roasted aubergines mashed and cooked slowly with indian spices
Pieces of baby chicken on the bone cooked with whole spices in a north indian dhaba style-a house speciality
Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices
Chicken infused with spices and cooked slowly with tomato and onion
Tandoori roasted chicken cooked with tomato, butter and cream
Grilled boneless chicken simmered in fenugreek flavoured plum tomato sauce
Tender end of lamb leg slowly braised with indian spices of infuse the flavours
Tender pieces of lamb fiercely cooked in onion, tomato, ginger & spices
Small pieces of lamb cooked in special karahi masala
Minced lamb cooked with onions, tomatoes, ginger and garlic blended with spices
Fish cooked with curry leaves and mustard seeds into a thick coconut sauce
Prawns cooked in indian spices and cooked in famous karahi gravy
Baby onions in vinegar served with fried green chillies
Assortment of fried and roasted small coloured papads
Peanut crisp mix with onion, chilli lemon
A speciality of mumbai, puffed rice blended with assorted chutneys and papdi
Papdi, potato cubes chick peas topped with yoghurt savoury and assorted chutneys
Milange of chick peas, red onion, tomato, green chilli, fresh lemon juice with mango twist
Pani puri served with sweet tangy and spicy water
Moong sprouts combined with tangy indian spices. Extremely healthy with refreshing flavour
Crispy spinach leaves topped with potato, chopped onion, yoghurt, tamarind and mint
Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables (3 pieces)
Street food from north india, potato cutlets served with dried peas mash and chutneys
Mumbai speciality vegetables preparation served with Butter buns
Classic indian finger food, assorted vegetables wrapped in spicy baer and deep fried for golden finish
Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in our tandoor
Paneer tikka, malai broccoli, pakora, samosa
Soya cooked in tandoor with a tangy pickling spice
Diced paneer wok fried with spring onions, peppers and garlic blended with chilli sauce
Combination of well marinated 3 kinds of chicken tikka (chicken tikka, hariyali chicken, malai chicken)
Marinated overnightly chicken in chef special spices and then grilled to perfection
Lip smacking chicken delicacy from south india. Chicken pieces tempered with spices mustard seeds and curry leaves
Handmade triangles filo pastry filled with minced meat
Minced lamb flavoured with ginger, garlic and roasted ground spices
Lamb chops marinated in ginger, garlic, green chillies and coriander then cooked in clay oven
Battered fish in indian spices, golden fried for crunch and lightness
Salmon steak marinated in chefs special tandoori spices and grilled to perfecon in clay tandoor. Served with grilled vegetables and garlic dip
A medley of hariyali chicken, malai chicken, lamb kebab and salmon kka
Fragrant tandoori king prawns marinated in creamy mustard garlic sauce and cooked in our tandoor (3 pieces)
Seasonal mixed vegetables combined together with special indian spices
Overnight soaked slowly cooked mix lenl in north indian dhaba style. A house speciality
Yellow lenls tempered with mixed masala and corriander
Cottage cheese cooked with spinach and spices
Paneer simmered with tomato sauce fresh cream and butter
Home style cooked okra
Fresh fenugreek and corn blended together with Indian herbs and spices
Chick peas cooked semi dry and medium hot
Potatoes prepared with cumin tempering and fresh pomegranate
Cubes of potatoes cooked with tomato sauce and butter
Roasted aubergines mashed and cooked slowly with indian spices
Pieces of baby chicken on the bone cooked with whole spices in a north indian dhaba style-a house speciality
Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices
Chicken infused with spices and cooked slowly with tomato and onion
Tandoori roasted chicken cooked with tomato, butter and cream
Grilled boneless chicken simmered in fenugreek flavoured plum tomato sauce
Tender end of lamb leg slowly braised with indian spices of infuse the flavours
Tender pieces of lamb fiercely cooked in onion, tomato, ginger spices
Small pieces of lamb cooked in special karahi masala
Minced lamb cooked with onions, tomatoes, ginger and garlic blended with spices
Fish cooked with curry leaves and mustard seeds into a thick coconut sauce
Prawns cooked in indian spices and cooked in famous karahi gravy
Baby onions in vinegar served with fried green chillies
Assortment of fried and roasted small coloured papads
Peanut & crisp mix with onion, chilli & lemon
A speciality of mumbai, puffed rice blended with assorted chutneys and papdi
Papdi, potato cubes & chick peas topped with yoghurt savoury and assorted chutneys
Milange of chick peas, red onion, tomato, green chilli, fresh lemon juice with mango twist
Pani puri served with sweet tangy and spicy water
Moong sprouts combined with tangy indian spices. Extremely healthy with refreshing flavour
Crispy spinach leaves topped with potato, chopped onion, yoghurt, tamarind and mint
Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables (3 pieces)
Street food from north india, potato cutlets served with dried peas mash and chutneys
Mumbai speciality vegetables preparation served with Butter buns
Classic indian finger food, assorted vegetables wrapped in spicy baer and deep fried for golden finish
Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in our tandoor
Paneer tikka, malai broccoli, pakora, samosa
Soya cooked in tandoor with a tangy pickling spice
Diced paneer wok fried with spring onions, peppers and garlic blended with chilli sauce
Combination of well marinated 3 kinds of chicken tikka (chicken tikka, hariyali chicken, malai chicken)
Marinated overnightly chicken in chef special spices and then grilled to perfection
Lip smacking chicken delicacy from south india. Chicken pieces tempered with spices mustard seeds and curry leaves
Handmade triangles filo pastry filled with minced meat
Minced lamb flavoured with ginger, garlic and roasted ground spices
Lamb chops marinated in ginger, garlic, green chillies and coriander then cooked in clay oven
Battered fish in indian spices, golden fried for crunch and lightness
Salmon steak marinated in chefs special tandoori spices and grilled to perfecon in clay tandoor. Served with grilled vegetables and garlic dip
A medley of hariyali chicken, malai chicken, lamb kebab and salmon kka
Fragrant tandoori king prawns marinated in creamy mustard garlic sauce and cooked in our tandoor (3 pieces)
Seasonal mixed vegetables combined together with special indian spices
Overnight soaked slowly cooked mix lenl in north indian dhaba style. A house speciality
Yellow lenls tempered with mixed masala and corriander
Cottage cheese cooked with spinach and spices
Paneer simmered with tomato sauce fresh cream and butter
Home style cooked okra
Fresh fenugreek and corn blended together with Indian herbs and spices
Chick peas cooked semi dry and medium hot
Potatoes prepared with cumin tempering and fresh pomegranate
Cubes of potatoes cooked with tomato sauce and butter
Roasted aubergines mashed and cooked slowly with indian spices
Pieces of baby chicken on the bone cooked with whole spices in a north indian dhaba style-a house speciality
Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices
Chicken infused with spices and cooked slowly with tomato and onion
Tandoori roasted chicken cooked with tomato, butter and cream
Grilled boneless chicken simmered in fenugreek flavoured plum tomato sauce
Tender end of lamb leg slowly braised with indian spices of infuse the flavours
Tender pieces of lamb fiercely cooked in onion, tomato, ginger & spices
Small pieces of lamb cooked in special karahi masala
Minced lamb cooked with onions, tomatoes, ginger and garlic blended with spices
Fish cooked with curry leaves and mustard seeds into a thick coconut sauce
Prawns cooked in indian spices and cooked in famous karahi gravy
Baby onions in vinegar served with fried green chillies
Assortment of fried and roasted small coloured papads
