The Waterway

croissant, petit pain au chocolate, petit pain au raisin

poached eggs, confit peppers, sun dried tomatoes, baby spinach, hummus, basil pesto, pine nuts, brioche

poached eggs, radish, toasted sourdough & extra virgin olive oil

served with hollandaise & with choice of:

with choice of:

milk or white hot chocolate

mixed berries blended with Greek yoghurt & agave nectar

Passion & pineapple juice blended with banana & grenadine

fresh lime juice mixed with hibiscus syrup, orange flower water & topped with soda

original / raspberry / strawberry, fresh mint & lime,gomme & ginger ale all muddled together

Bitter Note vermouth shaken with lime juice, orange flower water, gomme & topped up with soda

aloe vera gin mixed with rose water & tonic

Maximum capacity: seated: 30 / standing: 35; Guests dining on our terrace can enjoy stunning views of the Grand Union canal and a delicious seasonal menu freshly prepared on our outdoor grill. Our largest table can comfortably accommodate 12 guests, making the terrace perfect for intimate gatherings of friends, family or colleagues

Restaurant capacity: seated: 65 / standing: 85, Lounge capacity: seated: 30 / standing 40; Our restaurant and bar can be split up for all types of events, whether it's a small business lunch or full-blown cocktail party. Tasteful decorations make the area feels like a cosy chalet in winter, while large windows give an airy ambience throughout the summer

Maximum capacity: seated: 64 / standing: 80; Our garden area is perfect for standing canapés and drinks parties, and can be configured as a sit-down venue with the addition of several large tables which accommodate ten guests each. The garden can be hired exclusively or partially reserved for smaller bookings

Maximum capacity: seated: 40 / standing: 80, Attached private garden: standing: 20; Whatever the occasion this versatile & luxurious space can be made to suit your needs. With a fully stocked bar, self-serving keg pourers, with our full range of bespoke set menus, canapés, sharing platters, cocktail & wine lists you'll be spoilt for choice!

chilli olives & pickles

Mediterranean vegetables, aged cheddar & rocket

hummus, grilled halloumi, bruschetta, tzatziki, red pepper feta, olives & pita

Grilled merguez & yoghurt harissa, Roast chicken breast, garlic & sun-dried tomato, Grilled halloumi, hummus & field mushroom

Good intensity with lively bubbles, scents of white flowers & golden apples. Fresh and elegant

This unoaked dry Chardonnay from Veneto has delicate citrus & apple notes, making it fruity & fresh on the palate, with. Versatile and easy drinking to work well with food as well as on its own

Golden in colour with soft biscuity malt. Clean, crisp and refreshing with mild bitterness

Good intensity with lively beads, scents of white flowers and golden apples, fresh and elegant

parmesan & wild rocket tartlet

crème fraîche & dill

garlic croutons & smoked anchovy dressing

with strawberries

This unoaked dry Chardonnay from Veneto is fruity and fresh on a palate, with delicate citrus and apple notes. Versatile, easy drinking to work well with food and as well as on its own

Chives & Shallots

Golden in colour with soft biscuity malt, clean, crispy, refreshing with mild bitterness

house salsa & rustic chips

smoked chicken, anchovies & grana padano

whipped cream & mixed berries

creamy herb sauce & aged parmesan

purple potato, sun-dried tomatoes, sumac & dandelion

French fries, salad & beetroot coleslaw

spiced aubergine, harissa & cucumber

smoked tomato & garlic chutney, aged balsamic & crispy herbs

sweet chilli sauce, balsamic vinegar & mizuna leaves

tomato chutney, crispy leaves & olive bread

vanilla ice cream

ask staff for flavours

vanilla ice cream

cream & leek tartlet, kalamata olives

baby gem & romesco dressing

parmesan & wild rocket tartlet

confit peppers & aged balsamic

peppers & shallot brochette

celery & aged parmesan

crème fraîche & dill

aioli

rocket & truffle oil

mint sauce

tapenade

date molasses

radish carpaccio & truffle celeriac

smoked garlic & tomato chutney

smoked garlic & tomato chutney, crispy leaves, toasted sourdough

giant beans & herb cassoulet

pork & herb stuffing, pigs in blankets, cranberry sauce & all the trimmings

charred leeks, sweet potato & truffle jus

brandy cream

Armagnac chantilly

honey lime dressing & coconut sorbet

wild rocket, light Roquefort dressing

avocado purée, pea shoots, salmon caviar

pommes frites, burst cherry tomatoes, béarnaise sauce

confit vegetables & sun-dried tomato pesto

chive & lemon butter sauce

pork & herb stuffing, pigs in blankets, cranberry sauce & all the trimmings

brandy cream

cinnamon mascarpone

passion fruit & prosecco crème brûlée