Wine and Bistro Minami Sakaba

A dish that will change your perception of lamb! The staff carefully prepares each piece, and the lamb, aged with garlic, has no peculiar odor, allowing you to enjoy as many as you like ★ You won't find this taste at this price anywhere else! You'd be missing out if you don't try it when you visit!!!

The chicken chop is also delicious! When the hot chicken chop arrives, don't hesitate to take a big bite! The skin is crispy and roasted to perfection with a special junky spice. Enjoy the hot chicken chop!

This is a confident creation that has been carefully aged to achieve a rosy finish.

The tenderness unique to carefully selected Angus beef is the best! Enjoy it with your choice of flavors such as wasabi, rock salt, or balsamic sauce.

The beef tongue at Minami Sakaba is hot and juicy.

Crispy cutlet! Enjoy the rare cutlet cooked to your preferred doneness on a stone grill.

We luxuriously smoked a whole piece of meat, finishing it juicy.

The pork belly has been slowly and gently cooked to tenderness.

The size and the moment you bite into it, the crispness! The juicy meat juice that bursts out is the best.

Popular tapas assortment from Minami Sakaba

Wild catch! We serve fresh seasonal fish prepared as carpaccio while still fresh.

It's full of much flavor.

A salad of lightly sautéed lettuce with the flavor of grilled bacon and a soft-boiled egg with a runny yolk.

This is a steak wrapped in cabbage and cooked with eggs.

With fresh vegetables and homemade tapenade sauce!

A white wine steam dish featuring seasonal clams.

Spicy and perfect for enjoying with beer!

The spicy texture of the gizzards is irresistible.

Country-style terrine made with various meats.

Filled with plenty of cheese and topped with soft beef tendon demi-glace sauce.

A popular classic menu item of ajillo.

Tender beef tongue ajillo.

Garlic toast from Minami Tavern.

Ajillo with

This is a delicious and easy-to-eat soft shell crab with mayonnaise.

This is a special anchovy butter flavor from Minami Sakaba. The subtle aroma of anchovy butter pairs perfectly with the easy-to-eat potatoes, making it highly recommended.

Shishamo with rich fat, made into beer batter!!

Parmesan cheese and anchovy flavor.

The rich risotto enhances the flavor of the freshly grilled foie gras.

A meat curry for adult drinkers.

Please enjoy our homemade meat sauce, simmered slowly, poured over fresh pasta.