TARANTELLA da luigi
タランテッラ ダ ルイジ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.83(45 รายการ)รีวิว
รูปภาพ
เมนู
[Popular]
[Recommended]
Pasta mixed with fagioli beans (white kidney beans) and mussels
A classic pizza dough from the renowned Pizzeria Starita in Naples, which has been in business for over 100 years, finely chopped and fried, mixed with arugula, cherry tomatoes, and pecorino cheese as a snack.
The pizza dough is shaped into a circle and fried, topped with various sauces: Con Pomodoro / tomato sauce, mozzarella, basil; Con Soffritto / spicy stew sauce made with pork offal from a butcher in Naples; Con Ragu' / Neapolitan-style meat sauce; Con Genovese / meat with Genovese sauce (braised meat with aromatic vegetables in white wine).
Neapolitan croquette filled with cheese and shaped like a bulging belly
Neapolitan-style rice croquette
Small, round fried dough with a crispy exterior and a chewy interior
A simple fisherman-style pizza born in the 1700s, made with tomato sauce, garlic, oregano, basil, and olive oil.
Tomato sauce, garlic, oregano, basil, olive oil, Marinara in the style of the master Antonio Starita from the long-established pizzeria Starita.
Chicory Neapolitan (pork confit), lard, basil, cheese - the original simple pizza born in the 1600s
Fior di latte, tomato sauce, basil, olive oil. A classic pizza in Italy, created and presented by pizza maker Raffaele Esposito for Queen Margherita in 1889.
Fiordilatte, basil, olive oil
100% D.O.C. certified buffalo mozzarella, buffalo mozzarella, cherry tomatoes, basil, formaggio, olive oil
Ricotta, salami, fiordilatte, tomato, basil, formaggi, olive oil
Cicciolina Neapolitan (pork confit), ricotta, buffalo provola cheese, black pepper
Boiled ham, Fior di Latte, tomato sauce, basil
Prosciutto, Fior di Latte, tomato sauce, basil
Sautéed bell peppers, fiordilatte, tomato sauce, basil
Sautéed mushrooms, fiordilatte, tomato sauce, basil
Cherry tomatoes, fiordilatte, tomato sauce, basil
Anchovies, Fior di Latte, tomato sauce, basil
Salami, Fior di Latte, tomato sauce, basil
Rucola, cherry tomatoes, salami, Parmigiano, fiordilatte
Half Margherita, half stuffed baked ripieno
Spinach, ricotta, salami, fiordilatte
Arugula, boiled ham, fiordilatte
Shizuoka-produced shirasu, cherry tomatoes, garlic, chili peppers, basil
Provolone, Ricotta, Salami, Eggplant, Basil
Artichoke, lemon, cherry tomato, salami, fiordilatte
Neapolitan-style spicy braised pork offal, Fiordilatte
Artichokes, eggplant, cherry tomatoes, salami, fiordilatte
Seasonal vegetables, Fiordilatte
Anchovies, olives, cherry tomatoes, capers, fiordilatte
Fresh cream, boiled ham, sautéed mushrooms
Popular!! 100% buffalo mozzarella from our own import from Caserta, Italy, with tomato sauce, basil, and olive oil.
Porcini mushrooms, homemade sausage, soft-boiled egg, smoked mozzarella
100% water buffalo mozzarella imported directly from Caserta, Italy, with prosciutto, arugula, cherry tomatoes.
Three types of cheese, walnuts, honey
Cicciolina Napoletana (pork confit), ricotta with black pepper, smoked mozzarella
Wagyu, smoked mozzarella, tomato sauce, ricotta
Italian artichokes, prosciutto, soft-boiled egg, fiordilatte
Neapolitan-style meat tomato stew ragù, spinach paste, Fiordilatte *not pasta*
・Salad of cauliflower, bell pepper, anchovies, olives, and capers・Sliced venison loin with arugula salad・Italian pumpkin soup with wilted spinach and squid・Venison stew with bell pepper and tomato goulash・Burrata cheese from Puglia, fresh tomatoes, and anchovies・Nudie with buffalo ricotta and Parmigiano floating in Nagoya Cochin soup・Braised beef cheek in spiced red wine (brasato)・Tomato stew with tripe, white beans, gizzards, and beef tripe・Oven-baked young wild boar from Toyama Prefecture with potatoes・Layered eggplant, tomato, and mozzarella cheese
・Shirasu spaghetti with arrabbiata tomato sauce, olives, and capers ・Italian pumpkin and gorgonzola cheese risotto ・French pheasant in saffron tomato sauce with chitarrini ・Peperoncino spaghetti with chirimen cabbage and anchovies topped with bottarga ・Linguine with arrabbiata sauce, wilted spinach, and surume squid ・Fresh pasta pici with Toyama prefecture's young boar ragù sauce ・Aqua pazza with sweet sea bream, clams, and mussels served with scialatielli… to the staff ・Risotto with saffron from our own farm served with venison paprika stew and goulash ・Ravioli stuffed with Italian pumpkin in porcini butter sauce with white truffle oil
• Friarielli Provola cheese sausage • Italian pumpkin paste ricotta cheese, cherry tomatoes, salami
Almond and chocolate tart from Capri
Neapolitan cream puffs filled with lemon custard
The king of Neapolitan sweets! Choose between a mushroom-shaped brioche filled with plenty of lemon syrup, limoncello, or rum.
The contents will be a surprise
A Sicilian specialty; a tubular fried pastry filled with plenty of buffalo ricotta cheese from Luca's family!
Ice cream 'drowned' in espresso. The type of gelato will be chosen at random.
Italian-style Mont Blanc
Glass Bottle
Contadi Castaldi 100% Chardonnay bottle
Demarie Arneis 100% bottle
Fregnan Chardonnay, Pinot Nero bottle
Ca'del Bosco Chardonnay, Pinot Bianco and other bottles
Ferrari Pinot Nero 70%, Chardonnay 30% bottle
100% Chardonnay bottle
100% Pinot Noir by Federico Galliano
Jean Velut 100% Pinot Noir bottle
Montebello (Emilia-Romagna) - Glass - 500ml - 1L - 1.5L
Montebello (Emilia-Romagna) - Glass - 500ml - 1L - 1.5L
Italian non-alcoholic beer, 0.05% alcohol, 330ml small bottle
・Spritz (Aperol + sparkling wine) ・Sicilian blood orange red mimosa ・Sicilian mandarin orange mimosa ・Bellini (peach juice + sparkling wine) originating from Venice ・Pear spumante (pear juice + sparkling wine) ・Nadia (grape juice + sparkling wine) ・Kir ・Kir Royale ・Campari (soda or orange or on the rocks) ・Cassis (soda or orange or on the rocks) ・Shandy Gaff ・Venzina (cola + beer) ・Limoncello ・Soda
Beautiful amber color. Deep richness and mellow flavor.
[5.1%] A refreshing taste of premium beer born in Rome
[4.7%] A refreshing and crisp drinking experience of Sicilian lager beer
[Recommended] [5.2%] A mild-bodied craft beer from Naples
[8.0%] A rich and full-bodied craft beer
[5.5%] The aesthetics of Japan - ultimate balance
[6.5%] The personalities of hops and malt intertwine boldly!
Trebbiano 50%, Malvasia 50% San Giorgio a Lapi Tuscany
Grillo Funaro Sicily
Trebbiano Malvasia Valvirginio Tuscany
100% Pinot Bianco J. Hofstatter Trentino-Alto Adige
100% Falanghina Claudio Quarta Campania
Coda di Volpe 100% La Guardiense Campania
100% Gewürztraminer La Cadalora Trentino-Alto Adige
Sauvignon de Puppi Friuli Venezia Giulia
Fiano Greco Antonio Caggiano Campania
[Recommended] 100% Vermentino Argiolas Sardinia
Nuragus 100% Andarya Sardinia
Vernaccia Panizzi Tuscany
[Recommended] Malvasia 60%, Greco 30%, Chardonnay 10% Poggio le Volpi Lazio
100% Verdicchio Santa Barbara Marche
100% Grillo Spadafora Sicily
100% Pecorino Tommaso Masciantonio Abruzzo
[Recommended] 100% Fiano Mastroberardino Campania
Garganega 90%, Chardonnay 10% Anselmi Veneto
100% Verdicchio Tavignano Marche
100% Pecorino Ausonia Abruzzo
Vernaccia 100% Panizzi Tuscany
100% Chardonnay Cusumano Sicily
Garganega 70%, Trebbiano di Soave 30% Pieropan Veneto
100% Friulano Blazic Friuli-Venezia Giulia
100% Chardonnay Bravium California/Sonoma
100% Ribolla Gialla Blazic Friuli Venezia Giulia
100% Biancolella Casa d'Ambra Campania
100% Verdicchio Santa Barbara Marche
Vermentino, Viognier, Fiano Ca'Marcanda (Gaja) Tuscany
Biancolella, Forastera, Greco, Fiano Le Pergole Campania
100% Vermentino Lunae Liguria
100% Verdicchio Bucci Marche
100% Sauvignon Gaia Piedmont
100% Chardonnay Gaia Piedmont
Aglianico Claudio Quarta Campania
100% Nero d'Avola Don Tommasi Sicily
100% Cannonaus Sella & Mosca Sardinia
100% Sangiovese San Giorgio a Lapi Tuscany
100% Carignano Argiolas Sardinia
Barbera 100% Portacomaro Piedmont
Primitivo Masseria La Sorba Puglia
Neck of Troy Elda Cantine Puglia
Sangiovese 40%, Sagrantino 30%, Montepulciano 30% Roccafiore Umbria
Negroamaro 50%, Primitivo 50% San Marzano Puglia
Sangiovese Petit Verdot Vaona Veneto
Sangiovese Lupinella Tuscany
Nebbiolo Gagliasso Piemonte
Sangiovese Sagrantino Merlot Montepulciano Napolini Umbria
Sangiovese 100% Talenti Tuscany
Pinot Nero Peter Zemmer Trentino-Alto Adige
Sangiovese talents Tuscany
Sangiovese Sesti Tuscany
Nebbiolo Bruna Grimaldi Piedmont
Sangiovese Banfi Tuscany
Sangiovese Avignonesi Tuscany
Sangiovese Cantine Dei Tuscany
Cabernet Franc, Cabernet Sauvignon, Petit Verdot Ca'Marcanda (Gaja) Tuscany
Merlot, Syrah, Sangiovese Ca'Marcanda (Gaja) Tuscany
Cannonaud Dorgali Sardinia
Cabernet Sauvignon, Merlot, Cabernet Franc Gaja Piedmont
50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot Montevetrano Campania
Nerello Mascalese 100% Passopisciaro Sicily
Nebbiolo Gaja Piedmont
Merlot, Cabernet Sauvignon, Syrah Santa Barbara Marche
Nero d'Avola Gulf Sicily
Nebbiolo Nada Fiorenzo Piedmont
Nebbiolo Gaia Piedmont
Sanchevese San Valentino Emilia-Romagna
80% Corvina Veronese, 10% Rondinella, Oseleta, 10% Croatina Montresor Veneto
Corvina Veronese 70%, Rondinella 25%, Molinara 5% Bertani Veneto
Nero d'Avola Gulfi Sicily
100% Aglianico Villa Matilde Campania
Sangiovese Otto Ettari Tuscany
Glass
Amaro, Spumante, Lemongrass
・Franciacorta Brut Chardonnay variety with a glamorous and fresh aroma, nuances of green pepper, and a smooth taste in a glass bottle.
• Is Argiolas Sardinia Vermentino variety with aromas of white peach and apricot, tropical fruit flavors in a glass bottle
Yato Rosso 'Terre Siciliane' - A Sicilian Nero d'Avola with ripe fruit flavors of black fruits such as prune, raspberry, and blueberry. Glass bottle.
・Espresso Napoli・Using beans from Borbone・Espresso・Doppio espresso, a generous two servings・Caffè・Americano, the Italian version of hot coffee・Latte・Macchiato with plenty of frothed milk and espresso・Caffè macchiato, espresso with a small amount of frothed milk・Caffè latte, hot milk and espresso・Cappuccino, frothed milk and espresso
・Earl Grey Tea・Chamomile Tea・Rosehip Tea・Original Iced Tea 'Antonio' Grape Juice & Iced Tea
• Organic Grape Juice • BIO • Craft Cola (355ml small bottle) cola derived from natural ingredients • Kinott (275ml small bottle) Italian-style cola using citrus • Sicilian Blood Orange • Sicilian Mandarin Orange • Italian Yoga Juice Peach (200ml small bottle) • Italian Yoga Juice Pear (200ml small bottle) • Grapefruit • Grapefruit for children • Orange • Orange for children • Apple • Apple for children • Coca-Cola • Spicy Ginger Ale • Italian Sparkling Mineral Water (750ml)
家亀 智裕.jpg?format=webp)
Kazushige.jpg?format=webp)
.jpg?format=webp)
