ATOLL TERRASSE KAMOGAWA
アトールテラスカモガワ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
พื้นที่หรูหราสำหรับเพลิดเพลินกับอาหารฝรั่งเศสแบบเกียวโตตามฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
เมนู
The "Lunch Course," which was held on limited days, has been so popular that we have decided to sell it as a regular course. This special lunch course is available only on Mondays. Please enjoy the view of the Kamo River and Higashiyama as well as the Kyoto French cuisine prepared by Chef Fukui.
This dinner course is the best of the season, and features a wide variety of traditional Kyoto ingredients.
Main dish using Wagyu beef ichibo, the chef's specialty, and Ezo abalone. This Kyoto French course is sure to please both the eye and the palate.
A full course meal featuring Kyoto's seasonal fish "Tango Guji", Omi beef, and plenty of Kyoto vegetables as well as seasonal flavors. It is the perfect dinner for a special occasion.
The chef himself goes to the market and carefully selects the best ingredients available that day. He uses the best cooking methods based on the condition and potential of the ingredients.
(Spain)
Spain
(France)
Italy
France
(France)
(Italy)
Albert Bichot (France)
France

