Jumelles 29
ジュメルニジュウク
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
บิสโตรฝรั่งเศสแท้ในบรรยากาศสบายๆ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
การดำเนินการยกเลิกที่เป็นอันตรายเป็นสิ่งต้องห้ามโดยเด็ดขาด โปรดทราบว่าคุณจะต้องชำระค่าธรรมเนียมการยกเลิกที่ระบุ
It has a creamy croquette-like texture. Please enjoy it while it's hot.
Irresistible for sea urchin lovers! This is the signature menu of the restaurant, served with specially ordered bread from HANAKAGO.
Mackerel marinated in vinegar and potato salad smoked with apple chips. This is a popular dish among our classic menu items.
A slightly rich pate made with pork, duck, chicken livers, and foie gras, among others.
Please mix with various condiments to your liking and enjoy
Tapenade is a sauce made from olives and anchovies.
This dish is finished with a base of white asparagus puree, without using heavy cream.
This extremely popular course is packed with all of our restaurant’s most delicious dishes. It includes 10 courses and 1.5 hours of all-you-can-drink. It’s perfect for gatherings with friends or company parties.
(Crispy texture like cream croquettes. Served hot.)
(Veal sweetbreads are the thymus meat of young calves, served with a variety of vegetable sauce)
100g
(Homemade Prosciutto)
(Classic recommendation. It is a popular menu item.)
(With Foie Gras Terrine and Shaved Truffle)
Homemade Karasumi Powder... +300 yen
(Spaghetti with cheese and pepper)
(Basil-flavored soup)
(1 piece)
(Please ask the staff) each
Hot dishes may take about 30 minutes to prepare. We kindly ask for your early orders. Please feel free to ask about your desired menu items and adjustments in quantity. A service charge of 500 yen per person will be applied. Please feel free to ask the staff about your desired menu items and adjustments in quantity.
Producer: Marques Temonistrol, Production area: Spain, Grape varieties: Macabeo, Xarel-lo, Parellada
Producer: Josef Bifar Country: Germany Variety: Spätburgunder
Producer: Chateau de Lore, Production area: Loire, Grape varieties: Chenin Blanc, Cabernet Franc
Producer: Christian Binner, Production area: France Alsace, Grape variety: Riesling
Producer: Jose Michel, Region: Champagne, Grape Varieties: PM 70%, CH 30%
Producer: Maison Mumm, Production area: Champagne, Grape variety: PN 45%
Producer: Puchijan Piennu, Origin: Champagne, Grape Variety: CH100%
Production area: France Bordeaux Grape varieties: Cabernet S, Merlot
Production area: Italy, Puglia Grape variety: Primitivo
Origin: Germany Grape Variety: Spätburgunder (Pinot Noir)
Production area: Southern France Grape variety: Grenache etc.
Production area: Italy Sicily Variety: Nerello Mascalese etc
Production area: South of France Grape variety: Carignan
Production area France Burgundy Grape variety: Pinot Noir
Producer: Bozio Production Area: Italy Piedmont Grape Variety: Nebbiolo
Production area: France Bordeaux Pauillac Grape variety: Cabernet Sauvignon etc
Producer: Perisario, Origin: Italy, Marche Region, Grape Variety: Pecorino
Producer: Turckheim, Region: France Alsace, Grape Variety: Riesling
Producer: Marc Proust, Production area: France, Loire, Grape variety: Sauvignon
Producer: Jean-Jacques Boney, Production area: France, Loire, Grape variety: Muscadet
Producer: La Chablisienne, Production area: France, Burgundy, Chablis, Grape variety: Chardonnay
Producer: Marc Tempé, Region: France Alsace, Grape Variety: Pinot Gris
Producer: Michel Caillot, Production area: France Burgundy, Grape variety: Chardonnay
Producer: Tamba Wine Production Area: Japan Grape Variety: Delaware
Producer: Podere Dal Nespori, Production area: Italy, Grape varieties: Trebbiano, Pinot Bianco, etc.
(Sapporo Black Label)
(White wine + soda)
(White or Red)
(Sparkling + Cassis)
(White wine + Cassis)
(Sparkling + Orange Juice)
Each
1,300 yen and up
1,300 yen and up

