Mother Tongue

spiced vinegar, puff rice, atchara pickle

Cured duck yolk, shrimp vinaigrette, thai basil. Vegan option available

mushroom ragu, toban djan, chili

spiced maple vinegar, manchego

fried chicken, lemon mayo, onion pickle

crispy leeks, chili, garlic crumb

inasal marinade, atchara pickle, soy chili

tausi braise, apple & pear kimchi, bibb lettuce

mushroom yu xiang, scallion, sesame

kimchi, pork belly, gochujang, fried egg

gochujang, cabbage, lemon mayo, sesame

blue crab, bay scallops, white shoyu

sparkling, house squeezed juice

syrah, signature juice blend

light & refreshing

spiced vinegar, puff rice, atchara pickle

cured duck yolk, shrimp vinaigrette, thai basil

Ontario beef, charred onion, garlic crumb

citrus salsa, calamansi, cold pressed canola

coppa, shepherd peppers, manchego

fried chicken, lemon mayo, onion pickle

mushroom ragu, toban djan, chili

crispy leeks, chili, garlic crumb

six spice rub, honey, thai bird chili

duck confit, foie gras, dumpling sauce

atchara pickle, soy chili

mushroom yu xiang, scallion, sesame

salted duck eggs tomato salad, chili scallion sambal

tausi braise, apple pear kimchi, bibb lettuce

snake river farms sirloin, king mushrooms, atchara slaw

bulgogi braise, kimchi slaw, nori rice

turmeric curry, mustard greens

roasted chili dressing, summer vegetables, nori panko

gochujang, cabbage, lemon mayo, sesame

blue crab, bay scallops, white shoyu

angel hair, snow pea leaf, bay scallops

spiced maple vinegar, manchego

tanquery flor de sevilla, hayman's sloe gin, passionfruit, calamansi, honey, peychaud's

Tanqueray, green chartreuse, calamansi, cucumber

tromba blanco, giffards lychee, lime, kumquat, cantaloupe, honeydew

macchu pisco, antica pino mugo, fernet branca, calamansi, cucumber, pomelo, prosecco

ketel one, valdespino fino, lime, housemade pear nectar, pomegranate cordial

mount gay eclipse, cherry heering, mango, pineapple, lime, coconut

crown royal, dolins rouge, Cointreau, ango, canola

plantations 3 star, burnt lime juice, thai basil

sombre mezcal, bulleit bourbon, lillet blanc, osmanthus, spice

Indian Tonic

Aromatic Tonic

Mediterranean Tonic

Aromatic Tonic

Naturally Light

please ask your server

spiced vinegar, puff rice, atchara pickle

Cured duck yolk, shrimp vinaigrette, thai basil. Vegan option available

mushroom ragu, toban djan, chili

spiced maple vinegar, manchego

fried chicken, lemon mayo, onion pickle

crispy leeks, chili, garlic crumb

inasal marinade, atchara pickle, soy chili

tausi braise, apple pear kimchi, bibb lettuce

mushroom yu xiang, scallion, sesame

kimchi, pork belly, gochujang, fried egg

gochujang, cabbage, lemon mayo, sesame

blue crab, bay scallops, white shoyu

sparkling, house squeezed juice

syrah, signature juice blend

light refreshing

spiced vinegar, puff rice, atchara pickle

cured duck yolk, shrimp vinaigrette, thai basil

Ontario beef, charred onion, garlic crumb

citrus salsa, calamansi, cold pressed canola

coppa, shepherd peppers, manchego

fried chicken, lemon mayo, onion pickle

mushroom ragu, toban djan, chili

crispy leeks, chili, garlic crumb

six spice rub, honey, thai bird chili

duck confit, foie gras, dumpling sauce

atchara pickle, soy chili

mushroom yu xiang, scallion, sesame

salted duck eggs & tomato salad, chili scallion sambal

tausi braise, apple & pear kimchi, bibb lettuce

snake river farms sirloin, king mushrooms, atchara slaw

bulgogi braise, kimchi slaw, nori rice

turmeric curry, mustard greens

roasted chili dressing, summer vegetables, nori panko

gochujang, cabbage, lemon mayo, sesame

blue crab, bay scallops, white shoyu

angel hair, snow pea leaf, bay scallops

spiced maple vinegar, manchego

tanquery flor de sevilla, hayman's sloe gin, passionfruit, calamansi, honey, peychaud's

Tanqueray, green chartreuse, calamansi, cucumber

tromba blanco, giffards lychee, lime, kumquat, cantaloupe, honeydew

macchu pisco, antica pino mugo, fernet branca, calamansi, cucumber, pomelo, prosecco

ketel one, valdespino fino, lime, housemade pear nectar, pomegranate cordial

mount gay eclipse, cherry heering, mango, pineapple, lime, coconut

crown royal, dolins rouge, Cointreau, ango, canola

plantations 3 star, burnt lime juice, thai basil

sombre mezcal, bulleit bourbon, lillet blanc, osmanthus, spice

Indian Tonic

Aromatic Tonic

Mediterranean Tonic

Aromatic Tonic

Naturally Light

please ask your server

spiced vinegar, puff rice, atchara pickle

Cured duck yolk, shrimp vinaigrette, thai basil. Vegan option available

mushroom ragu, toban djan, chili

spiced maple vinegar, manchego

fried chicken, lemon mayo, onion pickle

crispy leeks, chili, garlic crumb

inasal marinade, atchara pickle, soy chili

tausi braise, apple & pear kimchi, bibb lettuce

mushroom yu xiang, scallion, sesame

kimchi, pork belly, gochujang, fried egg

gochujang, cabbage, lemon mayo, sesame

blue crab, bay scallops, white shoyu

sparkling, house squeezed juice

syrah, signature juice blend

light & refreshing