Hyakuyaku
百薬
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
All-you-can-drink beer and highballs, as well as standard sake, seasonal sake, and hard-to-find premier sake!
A little happy reward time only on weekdays. We have prepared a casual women's party course at Hyakuyaku. Starting with fresh fish and avocado yukke salad with hot egg, grilled chicken thigh, and fried sweet potato, Chirashi sushi to finish and cream anmitsu for dessert. The five-course menu is easy to share while enjoying conversation. The all-you-can-drink menu includes a full two hours of drinks. Both those who can drink and those who prefer to take it easy can enjoy it with peace of mind. This course is available only on weekdays. Special plan available only on weekdays (except Monday through Wednesday and holidays). Normally priced at 4,000 yen, the price is now only 3,500 yen. For moms' groups, girls' groups, and small gatherings. Please enjoy a relaxing and enjoyable time at Hyakusyu on weekdays.
Dassai, Juyondai, Jikon, Aramasa, Hanayaka, Hououbiten, Kaze no Mori, etc.
Medium Mug
Los Monolis Red/White
Water/Soda/Milk
Rare 'Fresh Bluefin Tuna' directly purchased from a long-established tuna wholesaler in Toyosu Market, which only supplies Michelin-starred restaurants and high-end ryotei. We offer carefully selected fresh bluefin tuna at cost price!! First come, first served!
Our restaurant's pride, 'Fresh Bluefin Tuna' with plenty of scallions served with a special ponzu made with Hyuganatsu! A dish very popular among women.
A popular dish that combines freshly chopped negitoro with our original soy sauce dip, made to order.
Our shop's number one popular item!
Luxuriously made with medium fatty tuna or better! A big service at the risk of red ink!
The negitoro is made with real bluefin tuna.
Popular appetizer number 1
The classic Torotaku roll made with fresh bluefin tuna!
Sauce Grilled, Garlic Grilled, Spicy Grilled
Served with honey
Sweet red bean paste, chocolate sauce
