TODEN Okayama Sohonten

A Korean salad with the flavor of sesame oil and chili pepper, made by a Korean mother.

The exquisite boiling technique brings out the umami of the egg. Enjoy it with our homemade yangnyeom sauce.

Enjoy a salad topped with 10 types of seasonal vegetables on a bed of sunny lettuce.

Soy Sauce Marinated Crab, or Kanjang Gejang, is a dish where blue crabs are marinated in soy sauce mixed with aromatic vegetables such as green onions, ginger, and garlic. Enjoy the chef's special Kanjang Gejang.

Yangnyeom Gejang is a dish where crabs are marinated in a sauce (yangnyeom) made with red chili peppers, ginger, and garlic. Although Yangnyeom Gejang is bright red, it is not as spicy as it looks because it uses the finest quality chili peppers, allowing you to enjoy the sweetness and aroma of the chili.

Cheese Chijimi is a signature dish at Bokuden. Be sure to try it.

The chef's recommended pancake. Made with plenty of fresh squid and chives.

Green chili peppers help burn fat. This is a 'spicy' pancake that is highly effective for dieting.

Kimchi that is perfect for fatigue recovery, appetite enhancement, and dieting. Please give it a try.

A special assortment of 4 types of namul from Bokuden. It pairs perfectly with drinks.

Means 'salted pollock' in Korean. It is a dish that is loved just like kimchi.

A traditional Korean stir-fry with tteokbokki (Korean rice cakes), quail eggs, sweet potatoes, and fish cakes.

Ojin means squid. Enjoy this chef's special dish of plump squid stir-fried in a sweet and spicy sauce.

Japchae, a Korean dish stir-fried with a generous amount of vegetables.

Beef tendon is simmered and served with bean sprouts and ponzu for a light flavor.

Carefully selected burdock tempura. Delicious and healthy.

The hormone is deep-fried and served with mustard ponzu sauce.

(Spiciness level → Please choose from [Regular, Hard]) (1 piece) Popular Yangnyeom Chicken in Seoul. The chicken is fried crispy and mixed with a special Yangnyeom sauce.

A special item from Bokuden, featuring high-quality beef skirt skewered and grilled.

Quickly grilled pork marinated in homemade bulgogi sauce. Enjoy wrapped in fresh vegetables.

This is a proud dish of Bokuden, where pork feet are simmered in a secret sauce and grilled over charcoal for a fragrant finish. Additionally, pork feet are rich in collagen, so let's enjoy them deliciously while maintaining beautiful skin.

A special dish grilled to perfection with the secret sauce of Bokuden. Cut into a convenient size with scissors and enjoy with your favorite sauce.

A proud soup made by simmering beef meat and bones for a long time. Enjoy it with rice and kimchi as you like.

One of the representative soup dishes of Korea, the nutritious dish Samgyetang. It boasts a rich flavor from slowly simmering native chicken, ginseng, garlic, ginger, glutinous rice, and pine nuts.

A popular jjigae pot made with soft tofu, egg, clams, and green onions.

This is an egg and chili soup made with carefully prepared dashi from Hokkaido's Rishiri kelp and Kochi's bonito flakes.

Tenchang Jjigae is a Korean miso soup. It is full of vegetables such as clams, tofu, potatoes, green onions, and Korean pumpkin.

This is a hot pot made by simmering squid, sausage, cabbage, tteokbokki, chili peppers, and dried noodles in a soup. This dish was favored by the U.S. military stationed in Korea, but it has now spread throughout South Korea and become a popular Korean dish.

Bibimbap, famous throughout South Korea, is represented by 'Jeonju Bibimbap' from North Jeolla Province. Other notable varieties include 'Tongyeong Bibimbap', which focuses on seafood, and 'Jinju Bibimbap', which is famously eaten with Seongjiguk.

Bibim means to mix. Pat is rice. So it's Bibimbap. The ingredients for Bibimbap include namul and a variety of colorful ingredients. Enjoy our proud Namul Bibimbap.

Fine and chewy fresh noodles. Enjoy the noodle dishes that Bokuden is proud of.

A super classic in Korea. Highly recommended by Bokuden! It's a must-have after a meal.

Stir-fried with plenty of vegetables and pork, made into a spicy ramen nabe.

Hot rice wrapped with chanja in Korean seaweed.

This fried rice has an irresistible aroma of garlic that whets the appetite.

Stir-fried shrimp, eggs, and rice made into a spicy fried rice.

This is a Showa-style pudding made from milk and fresh eggs.

This dessert is made with healthy ingredients, black sesame and kinako. Enjoy it with chilled shiratama dumplings.

We added milk, kuzu starch, and sugar to almond milk to create a smooth texture.

A Korean-style dessert wrapped in a wheat flour dough and baked with cinnamon-flavored filling, served with ice cream.

Enjoy a robust flavor with fruity and aromatic coffee.