CHEZ MADU Ikspiari

A crispy croissant topped with meringue resembling clouds, baked to perfection.

A crispy croissant topped with mango-scented meringue resembling clouds, baked to perfection.

Cinnamon churros decorated with sugar, white chocolate, and colored spray.

Cinnamon churros decorated with sugar, Setouchi lemon chocolate, and colored spray.

A croissant topped with meringue and baked to create a cloud-like 'kumo croissant'. Inspired by Cinnamoroll playing with a fresh fruit rainbow and fluffy clouds.

A croissant topped with mango-flavored meringue and baked to create a cloud-shaped "cloud waffle". Inspired by the nostalgic milk pudding surrounded by fruits and Pompompurin.

A nostalgic classic Neapolitan dish. The poached egg inspired by cinnamon pairs perfectly with Neapolitan!

This is a raw bread made with carefully selected blended wheat flour, long hours of low-temperature aging fermentation, and plenty of fresh cream. Please enjoy this delicious raw bread, which is delicious both raw and toasted.

Many people find baguettes too hard. Transform that baguette into a soft and sweet one! Please try this magical new texture baguette.