Crab Noodle3.0 Naiman Restaurant

A collaboration of egg yolk and sea urchin! Rich sea urchin and bottarga are enveloped in a creamy moon-viewing experience, truly a feast from the sea illuminated by the moon. Please enjoy it lavishly mixed with our proud noodles!

This is a topping that increases sea urchin by 2.25 times, a must-see for sea urchin lovers!

This is a special sauce that significantly enhances the flavor of sea urchin!

A special Okinawan soba that marries traditional Okinawan noodles and ingredients with a light crab foam soup. Finished with the luxurious aroma of truffles to add a French essence.

Enjoy a new sensation of flavor with the umami of crab combined with sesame and spiciness, served with traditional Okinawa soba noodles. You can choose from three levels of spiciness: mild to hot.

A refreshing treat from Okinawa that tightly encapsulates the delicate flavors and aromas of crab and basil.

Our original chilled dish. Okinawan noodles chilled in cold water, combined with the transparent umami of shrimp and Okinawa's treasures.

A standard crab x soki soba where the flavor of crab can be felt straight. The soup, concentrated with the essence of crab, is whipped using the French technique 'espuma' to create a richer and smoother finish.

A spicy version of White Crab Soba. A marriage of crab soup and chili peppers. This is a dish that those who love spicy food should definitely try. You can choose the spiciness level from 1 to 3.

A special juicy dish luxuriously made with crab broth and shredded crab meat. The delicious flavor of crab spreads throughout your mouth!

French Aedama = flavored replacement noodles. They are delicious on their own, and you can also enjoy them by adding them to soup like regular replacement noodles for a change of flavor! *The taste may vary depending on the season.