Wonjobuanjib

Tender pork neck that bursts with juice

The ultimate cut that boasts a chewy texture.

Only first-grade female pigs aged for 14 days are used.

Pork jowl, which has a soft and moist taste that is a work of art

Buan's unique fresh ribs that allow you to experience the true taste of pork ribs.

Signature menu served with the original spicy special sauce from Buan House

The signature menu of the original Buan House, featuring a unique texture of special pork cuts.

🏆"Only at the Original Buan House"📌Real charcoal marinated ribs made with 100% domestic Korean pork, cut by hand!

Korean dessert💕💕

A bomb steamed egg that feels like a volcano has erupted!

Bibim Naengmyeon, a perfect match with meat

Meat and lifelong buddy cold noodles!

Ice cold water noodles that can help reduce the greasiness of pork.

A side dish from the original Buan House that is tastier than most jjolmyeon places.