New Torihei

We use chicken from Chiba Prefecture, specifically 'Suigo Chicken', which is delivered directly from the source. It has less excess fat, is tender, and is healthy. The Omakase 5 Types include 1. Chicken Breast 2. Gizzard 3. Liver 4. Tsukune 5. Thigh or Negima as the basic items. The order in which they are served may vary. Additionally, depending on procurement and stock conditions, the contents may change. We appreciate your understanding and hope you can place your order accordingly.

Traditional tsukune is kneaded and shaped every day in the shop!

This is the meat from the neck of the chicken. Please understand that it may be sold out due to limited availability.

Due to limited quantity, please forgive us if sold out.

Due to limited quantity, please forgive us if we are sold out.

Simple skewered tomatoes using the brand mini tomato 'Aiko'

Please enjoy the texture of the thigh meat from 'Kirishima Highland Chicken' produced in Kagoshima Prefecture, along with plenty of condiments and ponzu sauce.

One of the popular menu items that ranks among the top five! Please enjoy it with our homemade mayo.

Uses salami-style ham from 'Kamakura Ham'. Can be cut into 2 to 4 pieces according to the number of customers.

Sticking to the traditional recipe, topped with homemade smoked chicken thigh bacon for an extra boost! It's a quick menu item.

Depending on the season, we change the vegetables we pickle. The photo shows light pickles made from 'Orange Napa Cabbage', which is a darker variety of Napa cabbage than the usual one. This is a quick menu item.

A menu item that keeps bringing back repeat customers, flavored with aonori, making it hard to stop eating!

We fry fresh tofu from scratch in the kitchen! The crispy exterior and the quickly grilled aroma are irresistible...

It all started when the first master learned the recipe during his young days as a bartender in Ginza. Is there any other yakitori restaurant that has homemade raisin butter...?

Includes daikon, boiled egg, tsukune, and chicken drumsticks, plus about two other types.

Using royal red eggs

Torimeshi is a 'Oita-style' chicken rice dish made by simmering chicken with burdock, carrots, and shiitake mushrooms in a sweet and savory sauce, then mixing it with hot rice. The gentle flavor is comforting and should be loved by anyone Japanese! *The mitsuba on top has been changed to aonori.

The surface is brushed with grilled chicken sauce and grilled to a crispy finish. The aroma of ginger soy sauce mixed in adds an accent!

Made with chicken bones and vegetables such as green onions and ginger, it takes half a day to prepare from morning to evening. The only seasoning used is carefully selected salt. It's not necessary to have rice, but it's for those who want a light finish.