Jaha

Salmon, tuna, yellowtail, sweet shrimp, mackerel, sea urchin, and other seasonal fish served with seaweed, kelp, and sushi rice.

Hot pot with beef tripe and ox knee cartilage boiled in a bone broth base

Halibut, salmon, tuna, sweet shrimp, sea urchin, and shime saba

Fresh mackerel purchased at the auction house is sliced and rolled by hand on the same day. Limited menu item that may sell out early.

A dish where chamdaraengae, Donghaean bori shrimp, and uni are wrapped in rice and seaweed and eaten

Japanese maki with various ingredients such as tuna, shrimp tempura, and cucumber

Skewered fish cake, rice cake, and vegetables stew

A dish where beef is cooked in a rich and spicy jjamppong soup

Pasta with shrimp, basil, and mentaiko oil sauce

Cream pasta with abalone innards sauce and shrimp

Grilled lamb ribs, fettuccine, oil pasta

A dish where creamy angkimo (monkfish liver) is wrapped in seaweed and eaten with vinegar

Pasta made with grilled boneless mackerel topped with special cod roe sauce, served with oil pasta on the side.

A dish where Seosan dried pollack is used to wrap kimbap, dipped in a special pollack roe wasabi mayonnaise sauce

Bibimbap with spicy flower crab meat