Chin Chik Lin

The chef's commitment to using pork bones sourced from a pig farm results in a delicious tonkotsu-based soup. While retaining the richness of the back fat, it is finished with a lighter taste than the original by using a unique method.

Our specialty Nagahama ramen with a generous topping of everything! It is recommended to eat it by flipping the noodles and ingredients upside down, known as the 'Tenchi Gaeshi', to prevent the noodles from stretching.

Extremely spicy! Despite the spiciness, there is a rich tonkotsu-based umami flavor, making you want to drink more and more of the soup for some reason. A hidden specialty ramen that even regular customers become addicted to. Be careful as it is so spicy that it makes you sweat!

This soy sauce ramen features a delicious soy sauce soup made from carefully selected bonito flakes, topped with plenty of bean sprouts. Our bean sprouts are prepared with meticulous care, removing each sprout's sprout and beard one by one. Please enjoy the crunchy texture that we have taken the time and effort to create!

A rich miso tonkotsu ramen made by mixing miso with Nagahama ramen's pork bone base and a special blend of seasonings. It is packed with vegetables.

Garlic fried rice with plenty of garlic for a strong flavor. A popular menu full of stamina.

Homemade gyoza with a secret seasoning. It is seasoned a bit on the stronger side, so it is said to be delicious even without dipping in sauce. The skin is crispy and filled with plenty of ingredients. Please enjoy!