Hiroshima Shusai Kagura

Carefully selected fresh local anago. A specialty of Hiroshima that can only be eaten locally. *Please note that it may be sold out due to supply circumstances such as rainy weather.

One serving ~

Hiroshima Bay Nishin Island Horiguchi Seafood Two Grains

Kale is a wild ancestor of cabbage and broccoli. Due to its high nutritional value, it is called the 'king of vegetables.' It is a vegetable that has gained popularity as a superfood overseas.

A soul food originating from Fukushimacho, Hiroshima. Please enjoy it with a refreshing ponzu sauce.

Using carefully selected Horiguchi oysters from Hiroshima Ninoshima Bay. Characterized by rich umami and large size. Please enjoy the authentic taste of real oysters. Three pieces.

A Hiroshima teppanyaki dish combining sea 'uni' and mountain 'spinach'.

Five pieces

Daikon radish, beef tendon, thick fried tofu, wiener, egg. Oden, which can also be classified as 'Japanese simmered dishes' or 'hot pot dishes', is determined by the compatibility of bonito and kelp. Please enjoy it with mustard and yuzu pepper.

A rare part that supports bone-in chicken breast. It is called this name because the appearance of the part resembles a kappa. Three pieces.

Spicy hormone hot pot means as spicy as a demon. We also have regular 'motsunabe'. For one person and up.

One serving ~

For one serving ~

Sea bream, amberjack, local octopus, salmon, eel *Please note that some items may vary due to sourcing conditions.