Bruno's Italian Cuisine

Ask your server for our Seasonal Draft Selections

Ask your server for our Seasonal Ciders Selections

Free Refill

Free Refill

Free Refill

Free Refill

Cruzan Estate Rum with mint, simple syrup, triple sec, splash of lime juice and Fever Tree Club Soda, served on the rocks

Banti Rosa Regale Brachetto vino with a splash of Villa Massa Limoncello and Fever Tree Elderflower Tonic, served up with lemon twist

Deep Eddy Vodka with Fever Tree Ginger Beer, fresh lime juice, touch of Fee Brothers Orange Bitters, served on the rocks

Espelon Reposado Tequila, Patron Citronge, fresh lime juice and Agave nectar. Served on rocks with a float of La Pinta Pomegranate Liqueur

Maker's Mark 46 Bourbon with a splash of Cinzano Sweet Vermouth. Fee Brothers Cherry Bitters, garnished with an orange peel twist and Luxardo Maraschino Cherry

Equal parts of Absolut Ruby Red and Absolut Mandarin Vodka with simple syrup, cranberry juice and fresh lime juice, shaken cold served up, sugared cranberries

Ask your server for our Seasonal Draft Selections

Ask your server for our Seasonal Ciders Selections

Free Refill

Free Refill

Free Refill

Free Refill

Cruzan Estate Rum with mint, simple syrup, triple sec, splash of lime juice and Fever Tree Club Soda, served on the rocks

Banti Rosa Regale Brachetto vino with a splash of Villa Massa Limoncello and Fever Tree Elderflower Tonic, served up with lemon twist

Deep Eddy Vodka with Fever Tree Ginger Beer, fresh lime juice, touch of Fee Brothers Orange Bitters, served on the rocks

Espelon Reposado Tequila, Patron Citronge, fresh lime juice and Agave nectar. Served on rocks with a float of La Pinta Pomegranate Liqueur

Maker's Mark 46 Bourbon with a splash of Cinzano Sweet Vermouth. Fee Brothers Cherry Bitters, garnished with an orange peel twist and Luxardo Maraschino Cherry

Equal parts of Absolut Ruby Red and Absolut Mandarin Vodka with simple syrup, cranberry juice and fresh lime juice, shaken cold served up, sugared cranberries

Sautéed with prosciutto and capers in a white wine lemon juice sauce

Crostinis served with goat cheese, roasted garlic, sundried tomato pesto and basil pesto

Clams sautéed with garlic, tomatoes and Cajun sausage in a white wine sauce

Choice of dressings: Peppery Parmesan, Raspberry Walnut, Ranch, Bleu Cheese, Honey Mustard or Italian

Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing

Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese

Spinach, feta cheese, bacon, roasted walnuts and black olives

Grilled scallops, cherry tomatoes, roasted pecans and gorgonzola cheese tossed with a raspberry walnut vinaigrette

Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese

Parmesan croutons and homemade Caesar dressing. Anchovies upon request

Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncinis, red and green onions tossed in our homemade Italian dressing and topped with parmesan cheese

Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing

Cheese stuffed tortellini tossed with prosciutto, fresh spinach, cherry tomatoes and green onions in our homemade Italian dressing topped with gorgonzola cheese

Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette

Pepperoni, salami, sausage, Canadian bacon, ham

Pepperoni, linguica, bell pepper, jalapenos

Ham, pineapple, Canadian bacons

Pesto sauce, zucchini, artichoke hearts, olives feta cheese

Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese

Feta cheese, pepperoni, onions, olives, green onions

Pesto sauce with spinach, garlic, feta cheese

Mushrooms, onions, bell peppers, olives and tomatoes

Chicken, basil, with mozzarella, parmesan and feta cheese

Chicken, Cajun sausage, olives and red onions

Chicken, garlic, fresh basil, red pepper, parmesan

Chicken, Italian sausage, olives and red onions with BBQ sauce on top

Pepperoni, salami, sausage, mushrooms, onions, bell peppers

Portabella mushrooms sautéed with roasted bell peppers, spinach, garlic and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise

Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll

Meatballs, homemade meat sauce and mozzarella cheese on a French roll

Mild Italian sausage sautéed with green and red bell peppers in a marinara sauce, topped with mozzarella, served on a French roll

Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce

Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce

Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce

Homemade meat sauce with meatball

Jumbo ravioli filled with romano cheese served in a rich cream sauce garnished with walnuts

Cajun spiced chicken, cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce

Rigatoni tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic and crushed red pepper in an extra virgin olive oil sauce

Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese

Cream sauce with grilled chicken and herbs

Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar

Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce

Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce

Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar

Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce

Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce

Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce

Portabella and button mushrooms, thyme and rosemary sautéed with garlic in a whiskey sauce. Served with potatoes and vegetables

Please ask your server about our daily fish special

Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables

Served with sweet red bell pepper aioli and creamy artichoke risotto

Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce

Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine

Pork tenderloin cooked with marsala wine, onions and mushrooms. Served with potatoes and vegetables

Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables

Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables

Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables

Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce

Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate

Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings

Rich and chewy brownie, made with walnuts and a hint of espresso. Topped with vanilla ice cream and hot fudge!

Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream

Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds

Fresh apples combined with cinnamon and brown sugar, baked in a buttery, shortbread crust. Served warm with vanilla ice cream

Ask your server for our Seasonal Draft Selections

Ask your server for our Seasonal Ciders Selections

Free Refill

Free Refill

Free Refill

Free Refill

Cruzan Estate Rum with mint, simple syrup, triple sec, splash of lime juice and Fever Tree Club Soda, served on the rocks

Banti Rosa Regale Brachetto vino with a splash of Villa Massa Limoncello and Fever Tree Elderflower Tonic, served up with lemon twist

Deep Eddy Vodka with Fever Tree Ginger Beer, fresh lime juice, touch of Fee Brothers Orange Bitters, served on the rocks

Espelon Reposado Tequila, Patron Citronge, fresh lime juice and Agave nectar. Served on rocks with a float of La Pinta Pomegranate Liqueur

Maker's Mark 46 Bourbon with a splash of Cinzano Sweet Vermouth. Fee Brothers Cherry Bitters, garnished with an orange peel twist and Luxardo Maraschino Cherry

Equal parts of Absolut Ruby Red and Absolut Mandarin Vodka with simple syrup, cranberry juice and fresh lime juice, shaken cold served up, sugared cranberries

Sautéed with prosciutto and capers in a white wine lemon juice sauce

Crostinis served with goat cheese, roasted garlic, sundried tomato pesto and basil pesto

Clams sautéed with garlic, tomatoes and Cajun sausage in a white wine sauce

Choice of dressings: Peppery Parmesan, Raspberry Walnut, Ranch, Bleu Cheese, Honey Mustard or Italian

Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing

Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese

Spinach, feta cheese, bacon, roasted walnuts and black olives

Grilled scallops, cherry tomatoes, roasted pecans and gorgonzola cheese tossed with a raspberry walnut vinaigrette

Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese

Parmesan croutons and homemade Caesar dressing. Anchovies upon request

Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncinis, red and green onions tossed in our homemade Italian dressing and topped with parmesan cheese

Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing

Cheese stuffed tortellini tossed with prosciutto, fresh spinach, cherry tomatoes and green onions in our homemade Italian dressing topped with gorgonzola cheese

Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette

Pepperoni, salami, sausage, Canadian bacon, ham

Pepperoni, linguica, bell pepper, jalapenos

Ham, pineapple, Canadian bacons

Pesto sauce, zucchini, artichoke hearts, olives feta cheese

Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese

Feta cheese, pepperoni, onions, olives, green onions

Pesto sauce with spinach, garlic, feta cheese

Mushrooms, onions, bell peppers, olives and tomatoes

Chicken, basil, with mozzarella, parmesan and feta cheese

Chicken, Cajun sausage, olives and red onions

Chicken, garlic, fresh basil, red pepper, parmesan

Chicken, Italian sausage, olives and red onions with BBQ sauce on top

Pepperoni, salami, sausage, mushrooms, onions, bell peppers

Portabella mushrooms sautéed with roasted bell peppers, spinach, garlic and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise

Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll

Meatballs, homemade meat sauce and mozzarella cheese on a French roll

Mild Italian sausage sautéed with green and red bell peppers in a marinara sauce, topped with mozzarella, served on a French roll

Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce

Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce

Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce

Homemade meat sauce with meatball

Jumbo ravioli filled with romano cheese served in a rich cream sauce garnished with walnuts

Cajun spiced chicken, cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce

Rigatoni tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic and crushed red pepper in an extra virgin olive oil sauce

Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese

Cream sauce with grilled chicken and herbs

Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar

Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce

Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce

Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar

Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce

Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce

Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce

Portabella and button mushrooms, thyme and rosemary sautéed with garlic in a whiskey sauce. Served with potatoes and vegetables

Please ask your server about our daily fish special

Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables

Served with sweet red bell pepper aioli and creamy artichoke risotto

Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce

Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine

Pork tenderloin cooked with marsala wine, onions and mushrooms. Served with potatoes and vegetables

Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables

Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables

Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables

Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce

Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate

Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings

Rich and chewy brownie, made with walnuts and a hint of espresso. Topped with vanilla ice cream and hot fudge!

Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream

Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds

Fresh apples combined with cinnamon and brown sugar, baked in a buttery, shortbread crust. Served warm with vanilla ice cream