Shichirin Yakiniku An An Minami Senju

Anan's pride, 'Anan Kalbi', is a classic popular dish that allows you to fully appreciate the flavor of the meat. The balance of the sweetness of the fat and the lean meat is exquisite, and grilling it over charcoal in a shichirin enhances its aroma. It is a signature menu item that can be enjoyed at a reasonable price, making it highly recommended for first-timers.

Grilled beef tongue served with plenty of grated daikon and refreshing ponzu sauce, known as 'Oroshi Ponzu Gyutan.' The juicy flavor and refreshing acidity blend perfectly, leaving a light aftertaste that makes it easy to keep eating. This popular dish is so delicious that you won't feel greasy and can enjoy it in multiple servings.

A dish that pairs perfectly with rice. After being grilled over charcoal to a fragrant finish, mixing it with egg brings out a rich, mellow flavor that will make you crave it after just one bite. Enjoy the luxurious kalbi unique to Anan, where the umami of the meat and the sweetness of the sauce harmoniously blend.

※The photo shows Beef Tongue × Tender Beef Skirt

Thick Cut Beef Tongue x Beef Tongue

You can choose 3 types from the following: pork jowl, thick-cut pork tongue, pork belly, chicken thigh, chicken neck, chicken cartilage, pork offal, and beef upper offal!

240g of hormone, perfect as a snack with alcohol.

1 slice 429 yen; 3 slices 1089 yen

Sauce

Sauce

Sauce

Sauce / Salt

Salt and Miso

Salt and Miso

Salt and Miso

Salt and miso

Salt and Miso

Salt and Miso

Salt and Miso

Miso

Salt and Miso

Large 484 yen, Medium 374 yen, Small 275 yen *Some locations may have rice bar options.

The photo is of An-An Soup

Half 462 yen

The photo is Yukgaejang soup

Half 462 yen

Half 209 yen

Assorted napa cabbage kimchi and cubed radish kimchi

A platter of three types of namul: bean sprout, komatsuna, and wood ear mushroom

Okra, Young Corn, King Oyster Mushroom, White Leek, Shiitake Mushroom

Flavor Green Onion Mayo / Flavor Green Onion Ponzu, each 132 yen (tax included)