Yakiniku Manten

Limited Black Wagyu! Small …1,280 yen Large …1,980 yen

Rare cut. The fatty part of marbled beef.

Rare cut. Refreshingly tender.

Cut to a thickness of 1cm, packed with volume!

The moderate fat content provides a refined flavor.

Meat between the ribs.

Uses domestic black-haired Wagyu beef.

Wagyu loin. Be careful not to overcook!

Popular No.1!

The lower part of the tan.

The inner part of the diaphragm of a cow.

Meat from the face of a cow.

Cow's tail.

Pork belly, lettuce, and a set of condiments!

[6 types of lean meat, 3 pieces each] for about 1 to 2 servings

[6 types of lean meat, 3 pieces each] Approximately 1 to 2 servings

[6 types of lean meat, 6 pieces each + α] for about 4 people

[6 types of lean meat, 6 pieces each + α] for about 4 people

[Daily recommended 5-6 types] Single (200g)…1,500 yen Double (450g)…2,880 yen

Beef large intestine.

Beef small intestine that has been split open.

Pork intestines that have been split open.

Beef small intestine.

Pork intestines.

The first stomach of a cow.

The second stomach of a cow.

The third stomach of a cow.

Pig uterus.

Beef heart.

Beef liver.

The part between the honeycomb tripe and the beef diaphragm.

The fourth stomach of a cow.

Esophagus of a cow.

Beef blood vessels.

Pig's stomach.

Chicken breast cartilage.

Refreshing!

Spicy with vinegar miso and mustard!

The crunchy texture is irresistible!

Ponzu (Japanese sauce made from ponzu citrus juice) is refreshing and spicy!

Lightly seasoned with salt and sesame oil!

Exceptional freshness and deliciousness!

Korean green chili pepper

3 types

Assorted 6 types

A dish

One dish

A refreshing salad with a taste of salt, sesame oil, and garlic!

Soy sauce-based, spicy!

Onion Dressing

Three types platter

Homemade

Homemade

Assorted 4 types

A specialty of Akita! Smoked takuan

Full of collagen!

Our shop's top recommendation!

Addictive spiciness!

Whole young chicken! Stamina soup

Service