Saku Yakitori & Sushi Bar

Tequila, lemon juice, tamarind, passionfruit

Cognac, rye, orgeat, black lemon bitters

Bourbon, lemon juice, lemongrass, ginger, honey

Gin, lime juice, watermelon, Thai basil

Garden spritz, sakura vermouth, grapefruit juice

Rum, Hypnotiq, lime & pineapple juice, pandan infused Coco Lopez

Vodka, Kombu brine

Vodka, Nigori sake, Irish cream, matcha, vanilla

Kikusui Nigori Genshu, Niigata [Full Body, crisp, floral, long finish]

Amabuki Junmai Ginjo Himawari, Saga [Smooth body, crisp finish, hazelnut, wildflowers, and anise]

Amabuki Yamahai Omachi Junmai, Saga [Marigold flowers, funky and anise]

Miyozakura Junmai, Gifu [Smooth and full, dry finish, floral]

Kikusui Funaguchi Nama Genshu, Niigata [Cask Strength, full-bodied, tropical fruit, hazelnut]

Kikusui Kunko Funagushi Nama Genshu, Niigata [Cask Strength, lush, full, powerful]

Shirakabe Gura, Hyogo [Bubbly, similar to prosecco, pear, grape]

Hakkaisan Tokubetsu Honjozo, Niigata [Clean, dry, well-rounded, classic intro sake]

Dewazakura Oka Ginjo [Floral, touch of pear and melon, soft on palette]

Sho Chiku Bai Sho Ginjo Nigori, USA [Pineapple, melon, vanilla, marshmallow, decadent, and creamy]

Masumi Okuden Kantsukuri Junmai, Kanto [Soft, berries, dried fruit, soft rounded and smooth]

Kamoizumi Kome Kome, Chugoku [Lighter ABV, mildly sweet, Riesling esque]

Kamoizumi Shusen Junmai, Chugoku [Earthy, nutty, creamy, subtle cherry]

Suigei Tokubetsu Junmai, Kochi [Umami, dry, well rounded with all food, fresh]

Kokken Tokubetsu Junmai, Fukushima [Fresh, mellow, melon, almond, with a gentle rounded texture]

Senkin Junmai Daiginjo, Tochigo [Juicy, bright, melon, tropical fruit, vibrant]

Amabuki Junmai Rose, Saga [Rose lovers sake, strawberry blossom, rhubarb]

Born Gold Muroka, Fukui [Fruity tones, green grape, golden apple, with a touch of citrus]

Nanbu Bijin Shinpaku Junmai Daiginjo, Iwate [Melon, lychee, elegant, luscious]

Kubota Junmai Daiginjo, Niigata [Melon, pear, balanced acidity and texture, smooth]

Kubota Manjyu Junmai Daiginjo, Niigata [Fuji apple, tart pear, clean, honeysuckle]

Born Yume wa Masayume Junmai Daiginjo, Fukui [Mango, Papaya, Honey, Peach, highly limited bottling]

Thigh, breast, scallions, pickled daikon carrots

5 spice, garlic hoisin, in house made sriracha, micro cilantro

Shiso leaf, topped with pickled red onions

Yuzu citrus, truffle aioli, black sea salt

Yuzu citrus, miso garlic butter glaze, black sea salt

Charred miso yuzu garlic butter glaze

Honey cinnamon glazed

Truffle oil, black sea salt

Cinnamon, brown sugar

Assorted pickled veggies

Taiwanese inspired fried chicken, thai basil, scallions, pickled daikon, carrots, side of creamy sauce

Fried squid, microgreens, side of spicy aioli

Truffle aioli, in-house made furikake, parmesan, scallions

Fresh garlic miso butter broth, served w/ french baguette

5 spice, garlic hoisin, in-house made sriracha, micro-cilantro, served w/ french baguette

Served with hot plate, fresh sliced garlic, microgreens, sliced summer truffles served with truffle sea salt, fresh wasabi

Toasted sesame, tofu, in house made furikake

Cucumber, seaweed, microgreens

Yellowtail, avocado, red onions, scallions, quail egg, tobiko, rice puffs, in-house made ponzu

Wild bluefin tuna, wild salmon, wild yellowtail, avocado, microgreens, fried shallots, tempura puffs, house made ponzu, served w/ wonton chips

Topped with parmesan, scallions, tobiko, in house furikake

Topped with scallions, fried onions, microgreens, creamy sauce, and in house made furikake

Bluefin belly scallions

Snow crab, cucumber, avocado

Crispy salmon skin, cucumber, topped with spicy aioli, scallions, and tobiko

Tempura jumbo shrimp, cucumber, asparagus, topped with tobiko, microgreens, spicy aioli

Tempura soft shell crab, cucumber, asparagus, topped with tobiko, microgreens, bbq sauce

Cucumber, avocado, tekuan, asparagus

Tempura lobster, asparagus, avocado, cucumber, topped with seared filet mignon, spicy aioli, bbq sauce, scallions, tobiko

Shrimp tempura, asparagus, topped with bbq eel, avocado, wasabi tobiko, microgreens, roasted garlic wasabi aioli drizzle

Snow crab legs, avocado, cream cheese topped with wild salmon, spicy aioli, bbq sauce, torched, assorted tobiko, scallions, and tempura puffs

Kani, avocado, cucumber, tekuan topped with bluefin tuna, wild salmon, yuzu slices, tobiko, wasabi yuzu

Kani, avocado, cucumber topped with bluefin tuna, wild hamachi, soy paper, seaweed salad, ponzu

soy paper, cucumber, avocado, tekuan, asparagus topped with bbq sauce, microgreens, rice puffs

Tequila, lemon juice, tamarind, passionfruit

Cognac, rye, orgeat, black lemon bitters

Bourbon, lemon juice, lemongrass, ginger, honey

Gin, lime juice, watermelon, Thai basil

Garden spritz, sakura vermouth, grapefruit juice

Rum, Hypnotiq, lime pineapple juice, pandan infused Coco Lopez

Vodka, Kombu brine

Vodka, Nigori sake, Irish cream, matcha, vanilla

Kikusui Nigori Genshu, Niigata [Full Body, crisp, floral, long finish]

Amabuki Junmai Ginjo Himawari, Saga [Smooth body, crisp finish, hazelnut, wildflowers, and anise]

Amabuki Yamahai Omachi Junmai, Saga [Marigold flowers, funky and anise]

Miyozakura Junmai, Gifu [Smooth and full, dry finish, floral]

Kikusui Funaguchi Nama Genshu, Niigata [Cask Strength, full-bodied, tropical fruit, hazelnut]

Kikusui Kunko Funagushi Nama Genshu, Niigata [Cask Strength, lush, full, powerful]

Shirakabe Gura, Hyogo [Bubbly, similar to prosecco, pear, grape]

Hakkaisan Tokubetsu Honjozo, Niigata [Clean, dry, well-rounded, classic intro sake]

Dewazakura Oka Ginjo [Floral, touch of pear and melon, soft on palette]

Sho Chiku Bai Sho Ginjo Nigori, USA [Pineapple, melon, vanilla, marshmallow, decadent, and creamy]

Masumi Okuden Kantsukuri Junmai, Kanto [Soft, berries, dried fruit, soft rounded and smooth]

Kamoizumi Kome Kome, Chugoku [Lighter ABV, mildly sweet, Riesling esque]

Kamoizumi Shusen Junmai, Chugoku [Earthy, nutty, creamy, subtle cherry]

Suigei Tokubetsu Junmai, Kochi [Umami, dry, well rounded with all food, fresh]

Kokken Tokubetsu Junmai, Fukushima [Fresh, mellow, melon, almond, with a gentle rounded texture]

Senkin Junmai Daiginjo, Tochigo [Juicy, bright, melon, tropical fruit, vibrant]

Amabuki Junmai Rose, Saga [Rose lovers sake, strawberry blossom, rhubarb]

Born Gold Muroka, Fukui [Fruity tones, green grape, golden apple, with a touch of citrus]

Nanbu Bijin Shinpaku Junmai Daiginjo, Iwate [Melon, lychee, elegant, luscious]

Kubota Junmai Daiginjo, Niigata [Melon, pear, balanced acidity and texture, smooth]

Kubota Manjyu Junmai Daiginjo, Niigata [Fuji apple, tart pear, clean, honeysuckle]

Born Yume wa Masayume Junmai Daiginjo, Fukui [Mango, Papaya, Honey, Peach, highly limited bottling]