Chu The Phat
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารเอเชียสมัยใหม่และงานเลี้ยงร่วม
คะแนน
รีวิว
รูปภาพ
เมนู
tomato relish
fragrant broth
coriander & sunflower
anchovy mayo
pat chun tomato sauce
chilli buttermilk
cabbage, aioli
watercress, cucumber, chilli & sesame
kim chi caramel, soy pickled onions
chunky chilli & blackbean oil
hot & sour dressing
house made oyster sauce
xo sauce
spice oil & black vinegar
with asparagus
with pork mince, bull head sauce & rice cakes
fried mushrooms, roast capsicum dressing
shiso honey mustard, chilli salt
grilled pineapple, candied garlic & ginger
shiso leaf, ssamjang, assortment of kimchi
spicy fish stew
squid & prawns with sweet potato noodles
with pickles & stewed pork cheek
egg, bull head sauce
carrot, corn & egg
raspberry chilli caramel
macadamia crumble, green tea ganache
The Botanist gin, muddled with ginger, lime & mint. Shaken & topped with house ginger beer
Fiorente Elderflower liqueur muddled with fresh lychees & The Botanist gin
Thirst quenching blend of Tanqueray gin, fresh watermelon & Aperol, finished with a touch of sparkling water
The Botanist gin shaken with mint, lime & Fiorente Elderflower liqueur, finished with sparkling water
A classic Tiki Cocktail with an Asian twist. Mount Gay Black Barrel rum & Tanqueray gin, shaken with apricot brandy & finished with sparkling wine
A blend of Pampero rum, lime & Thai basil
Fresh ginger & chilli blended with green Chartreuse. Shaken & finished with our house ginger beer
A subtle twist on everyone's favourite espresso martini
Pineapple & cranberry juice with mint & lychees
Strawberries & mint topped with lemonade & ginger ale
Passionfruit, orange & lime topped with coconut wate
chilli buttermilk
celery, poached egg, black garlic
kim chi caramel, soy pickled onions
chunky chilli & blackbean oil
hot & sour dressing
house made oyster sauce
xo sauce
spice oil & black vinegar
egg, bull head sauce
carrot, corn & egg
fried mushrooms, roast capsicum dressing
shiso leaf, ssamjang, assortment of kimchi
spicy fish stew
with asparagus
with bull head sauce & rice cakes
squid & prawns with sweet potato noodles
green tea macadamia crumble, green tea icecream
watercress, cucumber, chilli & sesame
anchovy mayo
fragrant broth
coriander & sunflower
house made oyster sauce
spicy fish stew
ssamjang, assortment of kimchi
macadamia crumble, green tea ganache
cabbage, aioli
chilli buttermilk
tomato relish
shiso honey mustard, chilli salt
fried mushrooms, roast capsicum dressing
house made oyster sauce
