Chu the Phat

The Botanist gin, muddled with ginger, lime & mint. Shaken & topped with house ginger beer

Fiorente Elderflower liqueur muddled with fresh lychees & The Botanist gin

Thirst quenching blend of Tanqueray gin, fresh watermelon & Aperol, finished with a touch of sparkling water

The Botanist gin shaken with mint, lime & Fiorente Elderflower liqueur, finished with sparkling water

A classic Tiki Cocktail with an Asian twist. Mount Gay Black Barrel rum & Tanqueray gin, shaken with apricot brandy & finished with sparkling wine

A blend of Pampero rum, lime & Thai basil

Fresh ginger & chilli blended with green Chartreuse. Shaken & finished with our house ginger beer

A subtle twist on everyone's favourite espresso martini

Pineapple & cranberry juice with mint & lychees

Strawberries & mint topped with lemonade & ginger ale

Passionfruit, orange & lime topped with coconut wate

chilli buttermilk

celery, poached egg, black garlic

kim chi caramel, soy pickled onions

chunky chilli & blackbean oil

hot & sour dressing

house made oyster sauce

xo sauce

spice oil & black vinegar

egg, bull head sauce

carrot, corn & egg

fried mushrooms, roast capsicum dressing

shiso leaf, ssamjang, assortment of kimchi

spicy fish stew

with asparagus

with bull head sauce & rice cakes

squid & prawns with sweet potato noodles

green tea macadamia crumble, green tea icecream

watercress, cucumber, chilli & sesame

anchovy mayo

fragrant broth

coriander & sunflower

house made oyster sauce

spicy fish stew

ssamjang, assortment of kimchi

macadamia crumble, green tea ganache

cabbage, aioli

chilli buttermilk

tomato relish

shiso honey mustard, chilli salt

fried mushrooms, roast capsicum dressing

house made oyster sauce