Yakitori Osho

Using carefully selected ingredients from Kyushu, skilled artisans hand-skewer each piece with care. Furthermore, by grilling each skewer over binchotan charcoal, they achieve a fragrant exterior and a tender, juicy interior.

Carefully grilled over charcoal, this rich and mellow flavored white liver offers a melting texture. *Limited quantity due to its rarity.

Using brand pork from Unzen, Nagasaki. Grilled over charcoal to bring out the savory flavor and sweetness of the fat.

Using brand pork from Unzen, Nagasaki. Grilled over charcoal to bring out the savory flavor and sweetness of the fat. Served refreshing with grated daikon!

Tender chicken tenders grilled over charcoal for a fragrant flavor. A light and popular choice.

Crispy on the outside and juicy on the inside. A popular skewer full of flavor. Easy to eat as the bones are removed.

Tender chicken tenders grilled over charcoal for a fragrant finish. This is a popular dish that is light and refreshing. Homemade smashed pickled plums pair perfectly with it.

Tender chicken breast grilled over charcoal for a fragrant finish. This is a popular dish that is light and refreshing. The chopped wasabi adds a sharp kick that pairs perfectly.

Tender chicken tenders grilled over charcoal for a fragrant flavor. A popular dish that is light and easy to eat with grated daikon radish.

Grilled torikawa to a fragrant finish. A popular skewer that spreads the delicious flavor of fat.

Carefully grilled sand tripe over charcoal, offering a delicious umami flavor. The appealing texture provides a satisfying chew.

Grilled chicken skewers made with the local chicken, Higo Red Chicken, which Kumamoto takes pride in. It features a moderately firm texture and a rich flavor that spreads as you chew. The fat is not overwhelming, allowing you to enjoy the natural richness and aroma of the chicken. Grilled over charcoal, it is crispy on the outside and juicy on the inside.

Chicken heart. The appealing texture is crunchy and the rich umami flavor is captivating. A classic cut grilled to perfection over charcoal at a specialty shop.

Using Kumamoto's local chicken 'Higo Red Chicken'. The flavorful chicken is interspersed with fresh green onions and grilled over charcoal to a fragrant finish. The juicy flavor of the chicken and the sweetness of the green onions blend perfectly, making it a recommended skewer from our yakitori specialty shop.

Using rich-flavored wieners made from 100% pork. Grilled over charcoal for a fragrant finish, this skewer offers a crispy texture and juicy meat juices.

Made with beef large intestine. Characterized by the sweetness of the fat and rich umami, grilled over charcoal to enhance the fragrant and firm texture, this is a must-try for hormone lovers.

Due to its rarity, only a few are available each day. This is a rare part located at the base of the heart. Its unique crunchy texture and rich flavor are appealing, and grilling it over charcoal enhances its aroma and taste, making it a favorite among connoisseurs.

Carefully selected Wagyu skewered luxuriously. Grilled over charcoal to bring out the rich sweetness of the high-quality fat and the intense umami unique to Wagyu, this is a luxurious skewer.

Skewers of creamy Camembert cheese, grilled to a fragrant finish. Crispy on the outside and gooey and creamy on the inside. Pairs perfectly with drinks.

Homemade tsukune carefully made from Kumamoto red chicken meat. Grilled over charcoal until fluffy and fragrant, this is a standard skewer at yakitori restaurants where you can fully enjoy the rich flavor of the local chicken.

Homemade tsukune made from carefully kneaded Kumamoto red chicken meat. Grilled over charcoal to a fluffy and fragrant finish, this is a classic skewer from a yakitori restaurant where you can fully enjoy the rich flavor of the free-range chicken. A luxurious skewer where the umami of the tsukune intertwines with the creamy egg.

Homemade tsukune made from carefully kneaded Kumamoto red chicken meat. Grilled over charcoal until fluffy and fragrant, this is a classic skewer from a yakitori shop where you can fully enjoy the rich flavor of the free-range chicken. A luxurious skewer where the umami of the tsukune intertwines with the homemade tartare sauce.

Grilled shishamo filled with plenty of eggs, cooked to a fragrant finish. This popular skewer offers a crispy exterior and a delightful pop of egg texture inside.

Thick scallops grilled over charcoal to bring out the natural sweetness and umami of the scallops, this is a seafood skewer.

The mackerel, rich in flavor, is finished with salt and grilled over charcoal for a fragrant finish. This seafood skewer offers a crispy exterior and a fluffy interior texture.

Grilled over charcoal, these skewers feature rich and flavorful harami (diaphragm). Each skewer offers a satisfying bite with just the right amount of chewiness and juicy meat flavor.

Using the part around the neck of the chicken. It features a moderate elasticity and juicy flavor, and is a popular grilled chicken dish that is charred to perfection over charcoal.

Uses the cartilage from the tip of the chicken breast bone. A popular skewer that offers a crunchy texture and a savory flavor, grilled to perfection over charcoal.

Using the 'tendon' part around the horse's rib cage. It features a moderate elasticity and rich umami, and is a satisfying skewer grilled to a fragrant finish over charcoal.

Fresh sweet shrimp simply seasoned with salt. Grilled over charcoal to bring out the natural sweetness and umami of the shrimp, this is a luxurious seafood skewer.

A skewer of eel grilled to perfection, generously coated with a sweet and savory yakitori sauce. The melt-in-your-mouth texture and rich aroma of the sauce fill your mouth.

Grilled the brand pork 'Unzen Pork' to a fragrant finish. A luxurious skewer that spreads a juicy and rich flavor throughout your mouth.

Skewers wrapped with mini tomatoes using Unzen pork belly. The savory flavor of the pork and the sweet and sour taste of the tomatoes combine perfectly, making it a popular skewer that can be enjoyed refreshingly.

These are skewers wrapped with fragrant large perilla leaves and Unzen pork belly. A refreshing and popular skewer that spreads the umami of pork and the refreshing aroma of perilla.

Skewers wrapped with crunchy asparagus and Unzen pork belly. A popular skewer with a perfect match of the savory flavor of pork and the sweetness of asparagus.

Skewers wrapped with fragrant small green onions and Unzen pork belly. This popular skewer spreads the savory flavor of pork and the refreshing taste and crunchy texture of green onions in your mouth.

Skewers wrapped with fragrant chrysanthemum greens and Unzen pork belly. A deeply flavorful skewer where the slight bitterness of the chrysanthemum greens perfectly complements the savory taste of the pork.

Grilled yam skewers with a delightful fluffy texture.

Fluffy yam with a refreshing tartness of plum on a skewer.

Vegetable skewers that allow you to enjoy the original umami and juicy flavor of shiitake mushrooms.

Crispy on the outside and sweetly tender on the inside, this is a classic vegetable skewer that allows you to enjoy the umami of the ingredients.

The eggplant is grilled to a fragrant finish and topped with a rich garlic miso. This skewer offers a deep flavor with the melting texture of the eggplant and the umami of the garlic miso.

A vegetable skewer made from the same family of ingredients as the traditional Kyoto vegetable 'Manganji Sweet Pepper'. It has a perfect balance of slight bitterness and natural sweetness.

A vegetable skewer that offers the savory and slightly bitter taste of green peppers.

Crispy on the outside and sweet and tender on the inside, vegetable skewers.

Stamina vegetable skewers with a garlic flavor that stimulates the appetite.

Fresh fish sourced from the market every morning. Our sashimi and dishes that highlight seasonal flavors are our pride, allowing you to enjoy the original umami of the ingredients.

A simple snack made with seaweed from Kumamoto Prefecture seasoned with salt. Enjoy the crispy texture and the aroma of the seaweed, a dish that pairs well with drinks. Served with grated wasabi.

A classic appetizer finished with just the right amount of salt. This dish allows you to enjoy the sweetness and aroma of edamame, making it a perfect companion for drinks.

Freshly made yosedofu carefully prepared by a local tofu shop in Kumamoto, Kurokami. It features the gentle sweetness of soybeans and a fluffy, smooth texture. Its simplicity highlights the deliciousness of the ingredients, making it a recommended dish at our restaurant. Enjoy it as is, or adjust to your preference with salt or soy sauce.

The refreshing spiciness of grated wasabi pairs well with the umami of the fish cake. It has a light flavor that is perfect as a snack with alcohol.

A popular appetizer made with crunchy shark cartilage mixed with refreshing plum paste. The refreshing acidity of the plum spreads, making it a perfect match with alcohol.

A refreshing dish of crunchy celery marinated in a light ponzu sauce. The aroma of celery and the moderate acidity of the ponzu spread out, making it a perfect palate cleanser between drinks.

Homemade rakkyo pickled using traditional methods. Enjoy the sweet vinegar flavor and crisp texture.

Homemade umeboshi pickled only with salt. A strong salty and sour, nostalgic flavor.

The rich umami of the squid and the moderate saltiness pair perfectly with sake and shochu.

A rich Korean delicacy made by marinating cod entrails in a special spicy sauce. The sharp spiciness and deep umami flavor spread, making it a popular snack that pairs well with alcohol.

Crispy cabbage to accompany the skewers

Fresh seasonal corn is fried to a crispy and light texture, capturing the sweetness of the kernels. This dish is very popular during this time of year.

Fresh seasonal bamboo shoots are made into crispy tempura. The fragrant batter and the tender texture of the bamboo shoots are exquisite.

Luxuriously made with 80% shrimp. A meticulously crafted ultra-high-end cutlet that captures a firm texture and rich umami. Taking a bite of it fresh from the fryer releases the aroma and sweetness of the shrimp.

Juicy chicken wrapped with melting cheese and fragrant perilla, then deep-fried. This dish perfectly matches the umami of the chicken, the richness of the cheese, and the refreshing taste of the perilla.

Melted cheese wrapped in a crunchy coating, fried to a fragrant perfection. A popular snack that bursts with rich cheese flavor with every bite.

Made with plenty of dashi, it is baked to a fluffy texture. A popular dish with a gentle flavor.

A classic sake accompaniment that spreads the umami of clams. A dish that is delicious even with the broth.

Crispy on the outside, fluffy on the inside. This is a classic popular menu item that you can't help but keep eating.

Deep-fried oysters full of flavor in a crispy batter. Served with homemade tartar sauce to enhance the taste of the sea that expands with every bite. Made with Hiroshima's Gozen oysters.

Pork trotters cooked until tender in a pressure cooker and finished crispy over charcoal. Crispy on the outside, tender on the inside. A refined taste honed over many years.

Fried octopus that is plump and sweet during the pre-spawning season, crispy on the outside and tender on the inside.

A classic popular menu item wrapped in a crispy coating with rich crab-flavored cream. Enjoy it while it's hot.

A popular dish with plump flesh and fat that spreads deliciously. Recommended as a companion to alcohol.

Grilled with a fragrant finish, this dish features thick cuts of Pacific saury rich in fat. The plump and juicy flesh is its pride.

The fatty kanpachi collar is grilled with a fragrant salt. This dish allows you to enjoy the tender flesh and umami.

Fresh horse mackerel caught that day has been carefully prepared. (Bones removed) It is fried with a light and crispy batter. This dish allows you to enjoy the flavor of the horse mackerel. Served with homemade tartar sauce.

Fresh sardines caught that day have been carefully prepared. They are fried to a fragrant crisp, allowing you to enjoy the tender flesh. Served with homemade tartar sauce.

Freshly caught kibinago from that day, lightly fried. Crispy on the outside, fluffy on the inside. Perfect as a snack with drinks.

Carefully processed shrimp full of flavor, sealed in deliciousness. Enjoy the crispy texture that is perfectly fried. Served with homemade tartar sauce.

Carefully prepared cream using aosa with a rich aroma of the sea, deep-fried to a crisp. It has a creamy and rich flavor. A very popular item.

A popular dish made with fresh horse liver. It has a mild flavor and a melting texture, allowing you to enjoy its rich umami. Serve simply with sesame oil and salt.

High-quality horse meat with fine marbling is used. It has a melt-in-your-mouth texture, and a luxurious dish that spreads rich sweetness and umami when you take a bite.

Using red horse sashimi with low fat and rich umami. This dish offers a firm texture and the original flavor of the meat, providing a refreshing yet satisfying experience.

Crispy lotus root stuffed with spicy miso and deep-fried to a fragrant finish, a Kumamoto specialty. The sharp spiciness and the texture of the lotus root match perfectly, making it an ideal accompaniment to drinks.

A refreshing and healthy salad made with plenty of fresh seasonal vegetables and green vegetables. Enjoy the crunchy texture and the natural sweetness of the vegetables. (Serves 4-5 people)

A refreshing and healthy salad made with plenty of fresh seasonal vegetables and green vegetables. Enjoy the crunchy texture and the natural sweetness of the vegetables. (Small serving) Half size (serves 2-3 people)

The clear water nurtured by the deep sea of Amakusa and the rich natural blessings from the mountains cultivate Koshihikari rice. The grains are firm and have a deep sweetness, spreading umami with every bite. It is exquisite when wrapped in our proud Amakusa salt seaweed.

The clear water nurtured by the deep sea of Amakusa and the rich blessings of nature from the mountains produce Koshihikari rice. The grains are firm and have a deep sweetness, spreading umami with every bite, making it a luxurious rice. It is exquisite when wrapped in our proud Amakusa salted seaweed. Feel free to add shiso kombu to your liking.

The clear water nurtured by the deep sea of Amakusa and the rich natural blessings from the mountains cultivate Koshihikari rice. The grains are firm and have a deep sweetness, spreading umami with every bite, making it a luxurious rice. It is exquisite when wrapped in our proud Amakusa salted seaweed. Feel free to enjoy it with our homemade plum paste.

The pure water nurtured by the deep sea of Amakusa and the rich natural blessings from the mountains cultivate Koshihikari rice. The grains are firm and have a deep sweetness, spreading umami with every bite, making it a luxurious rice. When coated with sweet and spicy sauce from grilled chicken and wrapped in our proud Amakusa salt seaweed, it is exquisite.

Koshihikari rice grown with the pure water nurtured by the deep sea of Amakusa and the rich blessings of nature from the mountains. The grains are firm and have a deep sweetness, spreading umami with every bite, making it a luxurious rice.

Pure water nurtured by the deep sea of Amakusa and the rich blessings of nature from the mountains cultivate this Koshihikari rice. The grains are firm and have a deep sweetness, spreading umami with every bite. This is a luxurious rice dish made with two egg yolks used generously.

Rich and smooth melting vanilla ice cream. A simple yet luxurious dish that enhances the aroma and sweetness of the ingredients, adding a refreshing touch to your post-meal moments.

A rich and deep ice cream made luxuriously with high-quality Belgian chocolate. It has a smooth melt-in-your-mouth texture and a delightful chocolate aroma, making it a perfect rich treat after a meal.

Special salt selected by chefs who traveled around various regions of Kyushu. This is a carefully chosen salt that enhances the umami flavor, also used in our grilled chicken. It is recommended not only for your home but also as a souvenir.

Using carefully selected ingredients from Kyushu, skilled artisans meticulously skewer each piece by hand. Furthermore, by grilling each skewer over charcoal made from Binchotan, we achieve a crispy exterior and a tender, juicy interior. Our unique method, developed from years of research, along with the latest technology, captures the flavor and aroma of charcoal grilling. Simply heat it in the microwave, and you can enjoy authentic charcoal-grilled yakitori at home, just like in a specialty restaurant.

Black hair tofu, seasonal vegetables and low-temperature cooked chicken breast salad, three types of sashimi, five skewers of grilled chicken, famous handmade moon-viewing tsukune, omelette made with the best dashi, chawanmushi, and chicken broth soup - a total of 8 dishes.

A plan that includes a platter of 7 grilled chicken skewers, our signature handmade tsukune, and a variety of drinks, including non-alcoholic options, to enjoy with grilled chicken dishes.