Sushiro
鮨朗
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
คะแนน
รีวิว
เมนู
We will prepare a variety of sushi and other delicacies using seasonal vegetables and fish. Please also enjoy a variety of premium ingredients such as sea urchin, salmon roe, and when in season, albacore. Example: Char-grilled aged sea bream sashimi - Created yellowtail radish - Spring roll with firefly squid and wild vegetables - 8 to 9 pieces of nigiri and maki - French style sockeye salmon with anchovy and nori cream - Small bowl of rice topped with rice - Aka-dashi soup - Sweet
We welcome those who are not familiar with course meals and those who would like to learn more about our restaurant. Please enjoy our alternating dishes and sushi. Example: Aged sashimi - Seafood spring roll - Poached seasonal fish - Nigiri, about 6 pieces of maki - Aka-dashi soup - Sweet

