Sushiro
鮨朗
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
valutazione
Recensioni
menù
We will prepare a variety of sushi and other delicacies using seasonal vegetables and fish. Please also enjoy a variety of premium ingredients such as sea urchin, salmon roe, and when in season, albacore. Example: Char-grilled aged sea bream sashimi - Created yellowtail radish - Spring roll with firefly squid and wild vegetables - 8 to 9 pieces of nigiri and maki - French style sockeye salmon with anchovy and nori cream - Small bowl of rice topped with rice - Aka-dashi soup - Sweet
We welcome those who are not familiar with course meals and those who would like to learn more about our restaurant. Please enjoy our alternating dishes and sushi. Example: Aged sashimi - Seafood spring roll - Poached seasonal fish - Nigiri, about 6 pieces of maki - Aka-dashi soup - Sweet

