Columbus Park Trattoria

crispy fried zucchini served with a light tomato dipping sauce

tender squid served fried, or grilled with a red pepper and thyme vinaigrette

grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar

thin slices of raw ahi tuna with shaved fennel, arugola, and orange slices

thin slices of veal topped with a caper and tuna mayo

fresh buffalo mozzarella served with thin slices of parma ham and roasted peppers

thin slices of rare roast beef served with arugola, crimini mushrooms, and shaved parmigiano

crepes filled with sautéed lobster served over a velvety cream sauce with a hint of brandy

mesculin greens with our balsamic vinaigrette

arugola, radicchio, and belgian endive with our balsamic vinaigrette

curley endive with shallots, crispy pancetta and warm champagne vinaigrette

rigatoni with bacon, onions, cream with a touch of tomato and a splash of vodka

wide cut fresh pasta tossed with fresh fava beans, sweet peas, sausage and cherry tomatoes

linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil

angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic

handmade pasta with mixed seafood and cannellini beans with a splash of white wine

handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini

homemade pasta tossed with artichoke hearts, speck, cherry tomatoes and sliced summer black truffles from umbria

maria's featured homemade ravioli of the day

sautéed spinach with raisins and pine nuts

broccoli-rape sautéed with garlic and oil

cannelini beans sautéed with pancetta and onions

wild mushrooms sautéed with garlic and fresh herbs

boneless chicken breast sautéed with hot cherry peppers, rosemary and balsamic vinegar

salmon baked with plum tomatoes, black olives, onions, and a splash of white wine

boneless rainbow trout sautéed with caper berries, lemon and white wine

whole chicken breast stuffed with spinach, goat cheese, and roasted peppers

tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce

breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella

filet of halibut wrapped with smoked ham, sautéed with white wine, cherry tomatoes, asparagus

chilean seabass sautéed with white wine, lemon, and fresh herbs

boneless rib-eye steak grilled to perfection

pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers

slow braised veal shank with root vegetables and red wine, served with saffron risotto

rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil

two layers of ladyfingers soaked with espresso, filled with our homemade sweet mascarpone cream dusted with rich cocoa powder

homemade vanilla flavored flan with glazed brown sugar

warm chocolate soufflé with creamy center served with hazelnut gelato

warm apple strudel served with a scope of tahitian vanilla gelato

delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate

classic new york style cheese cake with a light cream cheese filling

assortment of italian cheeses

ask your server what is being poured