Cafe Silvium

fresh mozzarella, tomato, and basil

new zea land clams sauteed with garlic and oil in white wine sauce

fried calamari served in a spicy sauce

assortment of salami, proschiutto, marinated olives, mushrooms, provolone, and roasted peppers

mussels sauteed with olive oil and garlic in a light tomato sauce

toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil

mixed seafood salad

grilled calamari

roasted peppers with marinated white anchovies

soup of the day

baby greens in a honey mustard vinaigrette

endive, arugola, and radicchio

grilled portobello with arugola and shaved pecorino sardo

caesar salad with grilled chicken

*gorgonzola or shaved parmigiano $1.00 extra

mussels, clams, shrimps, and calamari in a light tomato sauce

hand made cavatelli with mushrooms and arugola in a light marinara sauce

linguine sauteed with shrimps, asparagus, sun dried tomato, and shaved ricotta, in a light marinara sauce

hand made mini cavatelli sauteed with shrimps, beans, spinach, garlic, and extra virgin olive oil

hand made fettuccine with spinach, shrimps, and mascarpone cheese

hand made fettuccine with meat sauce

mussels, clams, shrimp, and calamari in a light marinara sauce

angel hair with baby new zea land clams

baked orecchiette with miniature meatballs and mozzarella in a tomato sauce

penne with mushrooms, pancetta, olives and crushed red pepper, in a tomato sauce

rigatoni sauteed with sausage in a vodka sauce

cavatelli with broccoli rape, garlic, and extra virgin olive oil

lobster ravioli in a vodka sauce

cheese ravioli in a tomato sauce

grilled chicken topped with arugola and tomato

veal scaloppini sauteed with mushrooms and gorgonzola

chicken on the bone with hot and sweet peppers and rosemary in a garlic sauce

chicken breast sauteed with artichokes and mushrooms, in a white wine sauce

chicken breast sauteed with hot vinegar peppers

veal scaloppini sauteed with portobello mushrooms and a port wine sauce

veal scaloppini with asparagus and sun dried tomato in a white wine sauce

pan fried veal cutlet topped with arugola and tomato salad

red snapper sauteed with onion, gaeta olives, capers, and basil in a light marinara sauce

shrimps marinara or fra diavolo with mussels and clams over linguini

lady fingers soaked in espresso coffee and mascarpone cheese

a layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream

a delicate mousse on a thin layer of sponge cake

traditional italian cheesecake

caffe silvium cream caramel

semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream

sweet dough bow tie with fig puree

classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut

pistachio, vanilla, hazelnut, chocolate, mandarin, and lemon

apple tart with vanilla ice cream

a layer of sponge cake with a delicate mousse of cappuccino

fresh strawberry with sponge cake and whipped cream

fresh mixed fruit

fresh, mixed berry tart with zabaglione cream