Tokyo Kurumi
도쿄쿠루미
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
Aged assorted sashimi
Assorted skewers grilled over charcoal, including chuck flap, pork jowl, chicken thigh, pork belly, lamb tsukune, and vegetables.
A traditional Japanese sukiyaki where beef and vegetables are cooked lightly in a soy sauce broth.
A Japanese-style assorted stew made by simmering various ingredients such as beef, oden, tofu, radish, and eggs in a secret broth.
Monkfish liver dish
A Japanese-style chicken hot pot with clams and vegetables in a clean chicken broth.
Mackerel Sushi
Grilled buttered iron plate with butterflied beef, shrimp, and vegetables coated in demi-glace sauce.
Pork cutlet made from whole pork jowl
Grilled with a special miso sauce over charcoal
Hamburger steak made with handmade lamb patties
Tuna tataki smoked with rice straw
Authentic Japanese curry topped with grilled mozzarella cheese
Hiroshima-style okonomiyaki with plenty of meat, seafood, vegetables, and noodles + yakisoba
Soft and sweet Japanese omelette made with mentaiko (cod roe)
