Tokyo Kurumi

Aged assorted sashimi

Assorted skewers grilled over charcoal, including chuck flap, pork jowl, chicken thigh, pork belly, lamb tsukune, and vegetables.

A traditional Japanese sukiyaki where beef and vegetables are cooked lightly in a soy sauce broth.

A Japanese-style assorted stew made by simmering various ingredients such as beef, oden, tofu, radish, and eggs in a secret broth.

Monkfish liver dish

A Japanese-style chicken hot pot with clams and vegetables in a clean chicken broth.

Mackerel Sushi

Grilled buttered iron plate with butterflied beef, shrimp, and vegetables coated in demi-glace sauce.

Pork cutlet made from whole pork jowl

Grilled with a special miso sauce over charcoal

Hamburger steak made with handmade lamb patties

Tuna tataki smoked with rice straw

Authentic Japanese curry topped with grilled mozzarella cheese

Hiroshima-style okonomiyaki with plenty of meat, seafood, vegetables, and noodles + yakisoba

Soft and sweet Japanese omelette made with mentaiko (cod roe)