NUMIBEI, Tokyo Skytree Ekimae Branch

A special plan for sake enthusiasts to enjoy the harmony of 26 varieties of premium sake from select breweries paired with our cuisine! From the appetizer, “Three-Variety Sake Snack Platter,” to the “Clam Soup” with its rich dashi broth, this menu is uniquely curated by our restaurant, which has a deep understanding of sake. In particular, the “Today’s Special: Simmered Fresh Fish and Bamboo Shoots” pairs exceptionally well with junmai sake ♪ From sweet to very dry, please fully enjoy the perfect pairings with our diverse selection of local sakes.

An impressive spread! This hearty set includes a “Seven-Variety Sashimi Platter,” our signature “Three-Variety Yakitori (thigh, tsukune, skin),” and even “Anago Yanagawa Hot Pot.” Our “Signature Stew,” prepared with great care and featuring a soft-boiled egg, is the perfect accompaniment to your drinks. Finish your meal on a refreshing note with “Hakone Pass Grated Yam Soba.” Since our founding in Showa 53, our meticulously crafted dishes—designed to delight even the most discerning drinkers—have been gracing our tables.

Perfect for spring banquets! A refreshing “Grilled Oshu Iwai Chicken” served with yuzu kosho, along with a “Five-Variety Sashimi Platter” featuring seasonal ingredients—a total of 7 dishes that highlight the best of the ingredients. The menu also features signature dishes like “simmered stew” and “Osaka-style kushikatsu,” all for a reasonable 4,480 yen, which includes a 2-hour all-you-can-drink plan featuring draft beer. You can also upgrade to a plan that includes 3 types of local sake and 26 types of premium sake. It’s a well-curated menu that lets you enjoy the perfect pairing with local sake in a casual setting.

[Food only; drinks must be ordered separately.] A truly impressive spread! This hearty set menu features our “Seven-Variety Sashimi Platter,” our signature “Three-Variety Yakitori (thigh, tsukune, skin),” and even “Anago Yanagawa Hot Pot.” Our labor-intensive “Signature Stew,” served with a soft-boiled egg, is the perfect accompaniment to your drinks. Finish your meal on a refreshing note with “Hakone Pass Grated Yam Soba.” Since our founding in Showa 53, our meticulously crafted dishes—designed to delight even the most discerning drinkers—have been gracing our tables.

[Food only; drinks must be ordered separately.] Perfect for spring banquets! Enjoy the refreshing “Grilled Oshu Iwai Chicken” with yuzu kosho, along with a “Five-Variety Sashimi Platter” featuring seasonal ingredients—a total of 7 dishes that highlight the best of the ingredients, all for the unbeatable price of 2,980 yen. The extensive menu also features our signature “stew” and “Osaka-style kushikatsu.” All-you-can-drink packages—including draft beer—as well as options featuring local and premium sake can be added on the day of your visit. While the atmosphere is casual, the menu is thoughtfully curated to let you fully enjoy the perfect pairings with local sake.

From the crunchy, hearty grilled mature chicken to the melt-in-your-mouth eel and cucumber sushi rolls and the signature slow-simmered stew, this is a place where you can enjoy sake with all five senses [Yan-shu’s Banquet Course] A total of seven dishes, including a five-variety sashimi platter delivered directly from a wholesale distributor and tempura packed with the flavors of summer (conger eel and summer greens) and fall (Pacific saury and autumn mushrooms). The course concludes with a refreshing bowl of soba topped with grated daikon radish—a truly satisfying experience!

A must-try menu for fish lovers! The highlights include a five-variety sashimi platter (tuna, flying fish, bonito, etc.) featuring exceptionally fresh fish delivered directly from wholesalers, simmered seasonal fish caught by line—rich in umami—as well as Edomae conger eel sushi and Fukagawa soup. It’s a truly satisfying full-course meal that also includes our classic favorites—eel-stuffed dashimaki tamago (rolled omelet), our chef’s signature yakitori platter, and deep-fried shrimp croquettes.

A total of eight dishes that pair perfectly with sake, including rich black-ink daikon and konowata, a seven-variety sashimi platter of the freshest quality, and crispy shrimp and conger eel tempura. The lineup also features an abundance of seasonal dishes, such as salt-grilled ayu and Yanagawa-style eel in summer, and sandfish and duck jibuni in fall. From the starter to the final atemaki sushi, we’ll treat you to a luxurious experience where sake takes center stage!

[Please Note] This course is available exclusively for “same-day reservations” or “walk-in banquets.” Due to the nature of our reservation system, you may be able to select this option for dates other than the same day; however, reservations made for dates other than the same day will not be accepted. Please be aware that if you reserve this course for a date other than the same day, we may ask you to change or cancel your reservation.

[Food only; drinks must be ordered separately.] From the crispy-textured “Stamina-Yaki” mature chicken to the melt-in-your-mouth eel and cucumber sushi rolls and our signature slow-simmered stew, this course lets you enjoy sake with all five senses 【Yanshu no Utage Course】A total of 7 dishes, including a five-variety sashimi platter delivered directly from a wholesale distributor and tempura packed with the flavors of summer (conger eel and summer greens) and fall (Pacific saury and autumn mushrooms). The course concludes with a refreshing bowl of soba topped with grated daikon radish—a truly satisfying experience!

[Food only; drinks must be ordered separately.] A must-try menu for fish lovers! The highlights include a five-variety sashimi platter (tuna, flying fish, bonito, etc.) delivered fresh directly from wholesalers, simmered seasonal fish rich in umami, and Edomae conger eel sushi paired with Fukagawa soup. It’s a truly satisfying full-course meal that also includes classic favorites like eel-stuffed dashimaki tamago (rolled omelet), our chef’s signature yakitori platter, and deep-fried shrimp paste cakes.

[Food only; drinks must be ordered separately.] A total of 8 dishes that pair perfectly with sake, including rich karasumi daikon and konowata, a seven-variety sashimi platter featuring exceptionally fresh fish, and crispy shrimp and conger eel tempura. Our lineup of seasonal dishes is also extensive, featuring salt-grilled ayu and Yanagawa-style eel in summer, and hatahata and duck jibuni in fall. From the starter to the final course—the atemaki sushi—we’ll treat you to a luxurious experience where sake takes center stage!