노미헤이 도쿄 스카이트리 역앞점
呑兵衛 とうきょうスカイツリー駅前店 / NUMIBEI, Tokyo Skytree Ekimae Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
일본주 애호가를 위한 일본식 선술집
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From the crunchy, hearty grilled mature chicken to the melt-in-your-mouth eel and cucumber sushi rolls and the signature slow-simmered stew, this is a place where you can enjoy sake with all five senses [Yan-shu’s Banquet Course] A total of seven dishes, including a five-variety sashimi platter delivered directly from a wholesale distributor and tempura packed with the flavors of summer (conger eel and summer greens) and fall (Pacific saury and autumn mushrooms). The course concludes with a refreshing bowl of soba topped with grated daikon radish—a truly satisfying experience!
A must-try menu for fish lovers! The highlights include a five-variety sashimi platter (tuna, flying fish, bonito, etc.) featuring exceptionally fresh fish delivered directly from wholesalers, simmered seasonal fish caught by line—rich in umami—as well as Edomae conger eel sushi and Fukagawa soup. It’s a truly satisfying full-course meal that also includes our classic favorites—eel-stuffed dashimaki tamago (rolled omelet), our chef’s signature yakitori platter, and deep-fried shrimp croquettes.
A total of eight dishes that pair perfectly with sake, including rich black-ink daikon and konowata, a seven-variety sashimi platter of the freshest quality, and crispy shrimp and conger eel tempura. The lineup also features an abundance of seasonal dishes, such as salt-grilled ayu and Yanagawa-style eel in summer, and sandfish and duck jibuni in fall. From the starter to the final atemaki sushi, we’ll treat you to a luxurious experience where sake takes center stage!
[Please Note] This course is available exclusively for “same-day reservations” or “walk-in banquets.” Due to the nature of our reservation system, you may be able to select this option for dates other than the same day; however, reservations made for dates other than the same day will not be accepted. Please be aware that if you reserve this course for a date other than the same day, we may ask you to change or cancel your reservation.
[Food only; drinks must be ordered separately.] From the crispy-textured “Stamina-Yaki” mature chicken to the melt-in-your-mouth eel and cucumber sushi rolls and our signature slow-simmered stew, this course lets you enjoy sake with all five senses 【Yanshu no Utage Course】A total of 7 dishes, including a five-variety sashimi platter delivered directly from a wholesale distributor and tempura packed with the flavors of summer (conger eel and summer greens) and fall (Pacific saury and autumn mushrooms). The course concludes with a refreshing bowl of soba topped with grated daikon radish—a truly satisfying experience!
[Food only; drinks must be ordered separately.] A must-try menu for fish lovers! The highlights include a five-variety sashimi platter (tuna, flying fish, bonito, etc.) delivered fresh directly from wholesalers, simmered seasonal fish rich in umami, and Edomae conger eel sushi paired with Fukagawa soup. It’s a truly satisfying full-course meal that also includes classic favorites like eel-stuffed dashimaki tamago (rolled omelet), our chef’s signature yakitori platter, and deep-fried shrimp paste cakes.
[Food only; drinks must be ordered separately.] A total of 8 dishes that pair perfectly with sake, including rich karasumi daikon and konowata, a seven-variety sashimi platter featuring exceptionally fresh fish, and crispy shrimp and conger eel tempura. Our lineup of seasonal dishes is also extensive, featuring salt-grilled ayu and Yanagawa-style eel in summer, and hatahata and duck jibuni in fall. From the starter to the final course—the atemaki sushi—we’ll treat you to a luxurious experience where sake takes center stage!
Seasonal Isaki is rich in fat and has a deep flavor! It's a sake thief.
A summer delicacy infused with the aroma of clear streams. This is the definitive choice for river fish!
Full of flavor! Our chef grills it to perfection.
Carefully selected from various regions. The taste is unique to fresh edamame. *The photo shows the 'Boiled' version.
When it comes to goya, it's a treasure trove of nutrients! The king of summer vegetables!
The chef's broth seeps in, enhancing the flavors of the ingredients.
Plenty of seasonal sweet corn! Also includes edamame and onion.
A salad made with Yogya garlic and chives, energizing for the summer!
Refreshing and gentle spiciness. Please enjoy with miso.
■ Salmon Jerky Slices with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' *Orders must be for 2 or more servings *The photo is an example of 'Big Catch Platter' for 3 servings *Contents may change depending on supply conditions.
■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '850 yen' ■Tuna chunks [complimentary item] '650 yen' ■Tuna and avocado wrapped in seaweed '680 yen' ■Bonito sashimi '780 yen' ■Today's namekuro or grilled sanma '580 yen' ■Fresh oyster (1 piece) '350 yen' ■Today's sashimi a la carte = market price *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *Contents may change depending on supply conditions.
■Stewed (Regular) '430 yen' ■Stewed (Large) '650 yen' *Stewed Egg = 100 yen *The photo is of 'Stewed (Regular)'.
■Thigh■Skin■Green Onion■Neck Meat■Heart■Gizzard■Wing Tip Cartilage■Tail■Meatball※The photo shows 'Meatball Skewer (Special Sauce)'.
Choose from thigh, meatball, cartilage, skin, and more (salt or special sauce). *The photo shows 'salt grilled'.
■ Drunkard Style Potato Salad "390 yen" ■ Corned Beef Macaroni Salad "390 yen" ■ Pork Shabu Salad (Sesame Ponzu) "550 yen" ■ Long Yam Wasabi Pickles "350 yen" ■ Chilled Eggplant "390 yen" ■ Natto Seaweed Tempura "390 yen" ■ Fried Taro "350 yen" ■ Fried Avocado "480 yen" ■ French Fries "480 yen" ■ Country Tomato "390 yen" ■ Edamame "390 yen" ■ Salt Pickled Garlic "350 yen" ■ Whole Pickled Cucumber "390 yen" ■ Lightly Pickled Celery "290 yen" *The photo is of the "Drunkard Style Potato Salad".
■[Limited Item] Grilled Yellowtail Collar '490 yen' ■ Grilled Mackerel with Saikyo Miso '490 yen' ■ Grilled Swordfish with Butter Soy Sauce '680 yen' ■ Deep-fried Sardine with Ume and Shiso '580 yen' ■ Deep-fried Eel from Edo '580 yen' ■ Simmered Eel from Edo '580 yen' ■ Stir-fried Squid Tentacles with Butter Soy Sauce '490 yen' ■ Crab Chawanmushi '380 yen' *The photo is of 'Grilled Yellowtail Collar'.
■ Horse Sashimi '800 yen' ■ Chicken Liver Sashimi '450 yen' ■ Chicken Breast Natto '390 yen' ■ Kagoshima Specialty Chicken Tataki with Ponzu '450 yen' ■ Fried Sausage '390 yen' ■ Potato Corned Beef Teppanyaki '550 yen' ■ Black Wagyu Croquette '390 yen' *The photo is of 'Horse Sashimi'.
■One Bite Street Stall Gyoza (5 pieces) '450 yen' ■Kenmin's Fried Rice Noodles (with curry powder) '580 yen' ■Mentaiko Mochi Cheese Gratin '550 yen' ■Chives and Eggs '390 yen' ■Pork Hirayaki '480 yen' ■Dashi Rolled Omelette '580 yen' ■Ankimo Ponzu '390 yen' ■Grilled Skate Fin '390 yen' ■Chilled Eggplant '390 yen' ■Fried Taro '350 yen' 【Skewers】 (1 piece / Sauce or Salt) ■Black Pork Belly Skewer '220 yen' ■Beef Skirt Steak Skewer '280 yen' ■Stuffed Bell Pepper Skewer '220 yen' ■Quail Skewer '160 yen' *The photo is of 'One Bite Street Stall Gyoza (5 pieces)'.
■ Chicken Wing Karaage (1 piece / minimum order of 3) '90 yen' ■ Chicken Karaage '580 yen' ■ Crab Cream Croquette '390 yen' ■ Black Wagyu Croquette '390 yen' ■ Chicken Knee Cartilage Fry '390 yen' ■ Octopus Karaage '390 yen' ■ Cheese Spring Roll '390 yen' ■ French Fries '480 yen' ■ Edomae Anago Tempura '580 yen' ■ Sardine Ume Shiso Roll Tempura '580 yen' ■ Chikuwa Isobe Tempura '290 yen' ■ Horse Mackerel Fry '390 yen' *The photo is of 'Chicken Karaage'.
■ Assorted Atemaki (3 types) '890 yen' *Please choose three types from the list below (one of each) <Single item/1 roll> ■ Green Onion Natto '300 yen' ■ Sesame Takuan '300 yen' ■ Japanese Style Tuna Mayo '300 yen' ■ Anago Cucumber '350 yen' ■ Tekka '350 yen' ■ Negitoro '350 yen'
■ Town Chinese Fried Rice (with Soup) '750 yen' ■ Ketchup Omelette Rice '750 yen' ■ Sauce Fried Noodles '680 yen' ■ Kenmin's Fried Bifun (with Curry Powder) '580 yen' ■ Rice Ball (1 piece / Ume, Salmon, Mentaiko, Soy Sauce Grilled) '250 yen' ■ Dashi Chazuke (Ume) '400 yen' ■ Dashi Chazuke (Various / Salmon, Mentaiko) '450 yen' ■ Aosa Miso Soup '200 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '380 yen' *The photo is of 'Town Chinese Fried Rice'.
Shiratama Shingen Ice Cream
100% use of Hokkaido sake rice 'Ginpu'. The charm lies in its rich flavor and smooth finish.
Craft gin produced by the sake brewery 'Hakkaisan', made in Hokkaido using high-quality spring water from the main peak of the Niseko mountain range, 'Niseko Annupuri', along with locally sourced willow and Japanese mint. It has a clear and smooth taste with a light citrus aroma.
On the rocks or with soda, the clarity and the deliciousness of the rice stand out due to the low-temperature aging, along with the elegant ginjo aroma.
A refreshing and transparent flavor. A harmonious balance of rich acidity and sweetness.
90ml 500 yen, 140ml 750 yen
90ml 500 yen, 140ml 750 yen
90ml 650 yen, 140ml 980 yen
90ml 520 yen, 140ml 770 yen
90ml 520 yen, 140ml 770 yen
90ml 680 yen, 140ml 1000 yen
90ml 450 yen, 140ml 680 yen
90ml 580 yen, 140ml 880 yen
90ml 780 yen, 140ml 1200 yen
90ml 680 yen, 140ml 1000 yen
90ml 500 yen, 140ml 750 yen
■ Large Tokkuri "600 yen" ■ Small Tokkuri "300 yen"
90ml 450 yen, 140ml 680 yen
90ml 650 yen, 140ml 980 yen
90ml 450 yen, 140ml 680 yen
90ml 450 yen, 140ml 680 yen
90ml 520 yen, 140ml 770 yen
90ml 550 yen, 140ml 800 yen
90ml 450 yen, 140ml 680 yen
90ml 500 yen, 140ml 750 yen
90ml 520 yen, 140ml 770 yen
90ml 580 yen, 140ml 880 yen
90ml 520 yen, 140ml 770 yen
90ml 680 yen, 140ml 1000 yen
90ml 500 yen, 140ml 750 yen
90ml 650 yen, 140ml 980 yen
90ml 450 yen, 140ml 680 yen
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '950 yen' ■ Maru Efu Medium Bottle '850 yen'
■ Vice Sour '450 yen' ■ Ramune Sour '450 yen'
■ Hoppy Set (White or Black) 'Each 580 yen' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) 'Each 300 yen'
■Ultimate Lemon Sour "480 yen" ※Refill Chuhai "280 yen" ■Fresh Squeezed Lemon Sour "450 yen" ■Salt Lemon Sour "450 yen" ■Honey Lemon Sour "450 yen" ■Almond Lemon Sour "450 yen" ■Smoky Lemon Sour "450 yen"
■ Drunkard's Chuhai '350 yen' ■ Frozen Pine Sour '500 yen' ■ Frozen Mandarin Sour '500 yen' ■ Freshly Squeezed Grapefruit Sour '450 yen' ■ Dewasakura Melting Peach Sour '450 yen' ■ Okinawa Shikuwasa Sour '450 yen' ■ Salted Tomato Sour '450 yen' ■ Umeboshi Sour '450 yen' ■ Brown Rice Green Tea Mix '390 yen' ■ Shizuoka Matcha Mix '390 yen' ■ Oolong Mix '390 yen' ■ Black Soybean Tea Mix '390 yen'
■Whiskey Highball '380 yen' ■Manly Highball (Large Mug) '700 yen' ■Tokushima Sudachi Highball '400 yen' ■Jameson Highball '400 yen' ■Fresh Ginger Highball '450 yen'
■Black Nikka Special '380 yen' ■Jameson (Irish) '400 yen' *On the rocks, with water, with hot water, straight
■Kuro Kirishima (Sweet potato) 'Glass 500 yen, Bottle 3500 yen' ■Nikaido (Barley) 'Glass 500 yen, Bottle 3500 yen' *Bottle keep free
■ Fresh Lemon (1/2 cut) '130 yen' ■ Nanko Plum (1 piece) '120 yen' ■ Asahi Mount Fuji Natural Water (600ml PET bottle) '200 yen' * Carbonated (decanter), ice, and hot water = free
■Glass wine (red/white) '450 yen each' ■Alan Scott Sauvignon Blanc [New Zealand/white bottle] 750ml '2950 yen' ■Alan Scott Merlot [New Zealand/red bottle] 750ml '2950 yen'
Plum Wine '450 yen'
■ Asahi Dry Zero '390 yen' ■ Bottle Ramune '300 yen' ■ Coca-Cola '250 yen' ■ Ginger Ale '250 yen' ■ Honey Lemon '250 yen' ■ Ideal Tomato Juice '300 yen' ■ Vitamin Apple '250 yen' ■ Brown Rice Green Tea '200 yen' ■ Oolong Tea '200 yen' ■ Black Bean Tea '200 yen' ■ Asahi Mount Fuji Natural Water (350ml) '200 yen'
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