Kamameshi Haru

This is a reduced volume course created in response to requests from women and the elderly. This is a value course that includes not only the main course, kamameshi, but also standard sashimi, tempura, and the popular yakitori (grilled chicken). Please take your time and enjoy the traditional flavors in a space with a chic historical atmosphere. Course Contents (6 dishes) 2 selected sashimi from Toyosu, tuna, sea bream, etc. 2 pieces of authentic yakitori prepared by Itamae, 3 pieces of tempura, shrimp, sweet potato, shiso leaves, etc. Choice of kamameshi -Gomoku kamameshi, shrimp kamameshi, scallion kamameshi, chicken kamameshi, shimeji kamameshi, oyster kamameshi (from October to around March) -Takenoko kamameshi (from March to around April)* 1450 The following kamameshi that cost more than 1,450 yen will be prepared at the price of the extra amount. 　Special kamameshi, crab kamameshi, sea bream kamameshi, matsutake mushroom kamameshi (from September to October) Bowl oshinko

This course meal is ideal for banquets, celebrations, and memorial services. The star of the course is the kamameshi, which can be selected from the restaurant's kamameshi menu (from among the kamameshi priced at 1,450 yen). This is a perfect course with fresh seafood from Toyosu, tempura, and other specialties of Kamameshi Spring. ◆◇ Course contents◇◆◆ - 3 mouth-watering dishes (egg omelet, deep-fried chicken, deep-fried river shrimp, etc.), 2 selected sashimi from Toyosu (tuna, sea bream, etc.), assorted tempura (shrimp, squid, lotus root, shishito pepper, shiso leaves, etc.), choice of rice balls - rice balls with five ingredients, shrimp rice balls, clam rice balls, chicken rice balls Kamameshi with shimeji mushrooms, Kamameshi with oysters (from October to March), Kamameshi with bamboo shoots (from March to April) *The following Kamameshi that cost more than 1,450 yen will be prepared at the price of the extra amount.　Special kamameshi, crab kamameshi, sea bream kamameshi, matsutake mushroom kamameshi (from September to October), bowl, oshinko

This course meal is ideal for banquets, celebrations, and memorial services. The star of the meal is the kamameshi, which can be selected from the restaurant's kamameshi menu (from among the kamameshi priced at 1,450 yen). In addition to fresh seafood from Toyosu, the menu also features dishes such as tempura, yakitori, and other specialties of Kamameshi Haru. Please take your time and enjoy the traditional taste in a space with a chic historical atmosphere. ◆◇ Course contents◇◆ - Appetizer, selected sashimi from Toyosu, our specialty yakitori, steamed green tea with aromatic soup stock, crispy and refreshing tempura, choice of kamameshi - Gomoku kamameshi, shrimp kamameshi, scallion kamameshi, chicken kamameshi, shimeji kamameshi, oyster kamameshi (from October to around March), bamboo shoot kamameshi (from March to around April) ※. The following kamameshi that cost more than 1,450 yen will be prepared at the price of the extra amount.　Special kamameshi, crab kamameshi, sea bream kamameshi, matsutake mushroom kamameshi (from September to October), bowl, oshinko

Kamameshi Haru's highest grade course meal. This course is perfect for a special occasion where you can enjoy Kamameshi Haru's signature dishes, including the main dish, kamameshi, fresh seafood from Toyosu, tempura, grilled dishes, chawanmushi, simmered dishes, and fruit. Available for both lunch and dinner. You can select your favorite kamameshi from the restaurant's kamameshi menu (from the 1,450 yen kamameshi menu). The course includes: 3 different dishes (fried chicken, fried egg, fried prawn, etc.), selected sashimi from Toyosu (tuna, sea bream, etc.), steamed green tea with aromatic broth, seasonal stew (bamboo shoots, taro, etc.), assorted tempura, grilled fish (grilled chicken, saikyo-yaki silverfish, teriyaki yellowtail, etc.), and a choice of 5 different kinds of kamameshi (rice with 5 different ingredients). Kamameshi of choice - Gomoku-kamameshi, Ebi-kamameshi, Asari-kamameshi, Chicken-kamameshi, Shimeji-kamameshi, Oyster-kamameshi (from October to March), Take-noko-kamameshi (from March to April) *The following Kamameshi that exceed 1450 yen are available at the price of the extra amount.　Special kamameshi, crab kamameshi, sea bream kamameshi, matsutake mushroom kamameshi (from September to October), bowl, pickles, fruit

This course is ideal for banquets accompanied by alcoholic beverages. The main dish, kamameshi, is purposely not included, so only those who will be eating it on the day can add it, or two people can add one kamameshi to a meal. This is the best course to enjoy our most popular yakitori, fresh seafood from Toyosu, tempura, and other dishes for which Kamameshi Haru is famous. ◆◇ Course Content◇◆Course Content (6 items in total)3 items to replace the mouthfuls (fried chicken, fried river shrimp, egg yaki, etc.)2 selected sashimi from Toyosu, 2 pieces of tuna, sea bream and other authentic yakitori prepared by the chef, 4 tempura items (shrimp, sweet potato, shiso leaves, shishito pepper, etc.)※The Kamameshi is not included, please order it the same day when eating it or taking it home. Please order on the day when you eat it or take it home.