Levantine - Mediterranean Cuisine

Mushroom, eggplant & cilantro filled "spring rolls". Served with Tahini and harissa

Breaded crispy nuggets. Served with sweet potato hummus, labneh and harissa

Smoked Salmon, poached egg avocado and harissa. Served w/ a side of arugula salad

Brioche, roasted pepper spread, feta, and 2 poached eggs

Blueberry and strawberry compote, whipped cream and crumbled pistachios

Chicken Fillet, zhug aioli, arugula, tomato, pickles. Served on a ciabatta

Two soft scramble eggs, breakfast potatoes, small meze

Yemenite flaky dough (pancake), labneh, grated tomato, zhug & soft boiled egg

Two eggs poached in spicy slow tomato pepper sauce

Warm bowl of roasted veggies,kale, cilantro, pickles, sunny side up egg, tahini & amba

Romaine, cucumber, tomato, radish, crispy chickpeas, marinated feta & lemon vinaigrette

Chicken Fillet, mixed greens salad and a choice of fries or rice

Chicken Fillet on a bed of tahini and amba, with peppers, cilantro and paprika oil

Radish, scallions, tomato, chickpeas, pickled veggies, cucumber, arugula, soft boiled egg & tahini dill dressing

pine nuts and parsley

warm chickpea and parsley

Sautéed shitake & white button mushrooms, house spice blend & parsley

garlic confit, thyme and cilantro

tahini & parsley

choice of three toppings (tahini / masabacha / garlic / mushroom)

Our special recipe with cinnamon, all spice, star anise, back pepper and a touch of brandy

House infused apple cinnamon vodka, ginger liquor, apple and lemon

Reposado, Pumpkin spice syrup, tripel sec and lime

Tubi 60, Chartreuse, peach, Tripel Sec and lime

Bourbon, chai and maple syrup and lemon

House infused fig vodka, ginger beer, lime and bitters

Righteous 7, Reposado, Blackberry, Lime and Jalapeno

Choice of Arak, Vodka or Gin with our housemade mint lemonade

Earl Grey, Green, Organic Green, Ginger, Chamomile

Strongly felt either layers of fruit with a hint of herbs and toasted nuts. Well rounded Deep purple in color, with on the nose notes of blueberries, black with medium body and long finish

Deep purple in color, with on the nose notes of blueberries, black plums, blackberries, leather, clove and nutmeg

100% Cabernet fermented by indigenous yeast, naturally found in the vineyard and on the grapes themselves. This technique created a unique set of characteristics and aromas representing terroir and variety

100% Cabernet Sauvignon from 8-year-old grapes. Aged 12 months in American and French oak. Deep purple in color with aroma of chocolate, cherries and menthol. Medium bodied with good acidity and soft tannins. Notes of chocolate covered cherries and cola with long finish

Harvested by hand, cooled, processed and aged for 14 months in oak barrels. Earthy and spiced aroma with hints of black plum, pepper and tobacco. Medium bodied. Velvety round tannins and red fruit flavors

Pale yellow gold in color, with aromas of citrus peels, ripe grapefruit and wet grass. Light to medium in body grapefruit, followed by kiwi and bitter herbs on the palette

Apricot, hints of tropical fruit and wet stone lead the way on the subtle and delicate nose. Ripe green apple, apricot, pear, and green herbs on the palate, fading into lime zest and anise

The use of grapes from two vineyard plots creates an interesting blend of tropical and mineral flavors. The wine is characterized by grapefruit, kiwi and pineapple flavors and a round finish

Made with Glera grapes fromin Friuli-Venezia Giulia. The proximity to the Alps and the Adriatic brings an ideal temperature That helps create a bright & minerally wine with fresh acidity and elevated aromatics

Bright candy pink color. On the nose, freshly-picked raspberries, grapefruit, and apricot, as well as violets. Light toward medium in body, with on the palate raspberries, boysenberries and red currants

100% Chardonnay grapes, harvested manually from Haruach vineyard, Merom Golan. Fresh, aromatic and intense, with flavors of citrus and spice. It is fermented 2nd fermentation in the bottle & aging 3 years

Family Reserve Potato Vodka

18 year old single malt scotch

Yamazaki 12 year whiskey

Breaded crispy nuggets. Served with sweet potato hummus, labneh and harissa

Mushroom, eggplant cilantro filled "spring rolls". Served with Tahini and harissa

Not your Bubbe's latkes. Served with yogurt chive dip

Beyond beef or ground lamb kebabs. Served with choice of tzaziki or sweet potato hummus and harissa oil

Seared chicken over our tomato olive relish and raw tahini

pine nuts and parsley

garlic confit, thyme and cilantro

tahini parsley

warm chickpea and parsley

Sautéed shitake white button mushrooms, house spice blend parsley

choice of three toppings (tahini / masabacha / garlic / mushroom)

warm bowl of roasted veggies, kale, cilantro, pickles, sunny side up egg, tahini amba

romaine, cucumber, tomato, radish, herbs, crispy chickpeas, marinated feta lemon dressing

Radish, scallions, tomato, chickpeas, pickled veggies, cucumber, arugula, soft boiled egg tahini dill dressing

Salmon marinated in and topped with harissa, then grilled. Served over our "rocky" labneh with herbed cous cous and paprika oil

Grilled to perfection, topped with chimichurri and served with a grilled onion and a choice of fries, persian rice or salad

Brilliantly pan fried and served alongside tzaziki, persian rice and a fresh tomato salad

quinoa balls, coconut curry broth, red pepper, chickpeas cilantro. served with rice

rice majadra, micro greens,pickles cilantro parsley sauce

Two poached eggs in tomato sauce, onions oriental spices. Served with two pitas

Chicken Fillet, mixed greens salad and a choice of French fries or rice

Chicken Fillet on a bed of tahini and amba, with peppers, cilantro and paprika oil, served with pita or rice

Chicken Fillet, zhug aioli, arugula, tomato, pickles. served on a ciabatta

Roasted veggies cooked in spicy tomato sauce and baked in tahini. Topped with warm chickpeas, mint cilantro pine nuts

Harira: Authentic Moroccan soup with lentils, chickpeas, celery, carrots, lemon dill and cilantro

Mushroom, eggplant cilantro filled "spring rolls". Served with Tahini and harissa

Breaded crispy nuggets. Served with sweet potato hummus, labneh and harissa

Smoked Salmon, poached egg avocado and harissa. Served w/ a side of arugula salad

Brioche, roasted pepper spread, feta, and 2 poached eggs

Blueberry and strawberry compote, whipped cream and crumbled pistachios

Chicken Fillet, zhug aioli, arugula, tomato, pickles. Served on a ciabatta

Two soft scramble eggs, breakfast potatoes, small meze

Yemenite flaky dough (pancake), labneh, grated tomato, zhug soft boiled egg

Two eggs poached in spicy slow tomato pepper sauce

Warm bowl of roasted veggies,kale, cilantro, pickles, sunny side up egg, tahini amba

Romaine, cucumber, tomato, radish, crispy chickpeas, marinated feta lemon vinaigrette

Chicken Fillet, mixed greens salad and a choice of fries or rice

Chicken Fillet on a bed of tahini and amba, with peppers, cilantro and paprika oil

Radish, scallions, tomato, chickpeas, pickled veggies, cucumber, arugula, soft boiled egg tahini dill dressing

pine nuts and parsley

warm chickpea and parsley

Sautéed shitake white button mushrooms, house spice blend parsley

garlic confit, thyme and cilantro

tahini parsley

choice of three toppings (tahini / masabacha / garlic / mushroom)

Our special recipe with cinnamon, all spice, star anise, back pepper and a touch of brandy

House infused apple cinnamon vodka, ginger liquor, apple and lemon

Reposado, Pumpkin spice syrup, tripel sec and lime

Tubi 60, Chartreuse, peach, Tripel Sec and lime

Bourbon, chai and maple syrup and lemon

House infused fig vodka, ginger beer, lime and bitters

Righteous 7, Reposado, Blackberry, Lime and Jalapeno

Choice of Arak, Vodka or Gin with our housemade mint lemonade

Earl Grey, Green, Organic Green, Ginger, Chamomile

Strongly felt either layers of fruit with a hint of herbs and toasted nuts. Well rounded Deep purple in color, with on the nose notes of blueberries, black with medium body and long finish

Deep purple in color, with on the nose notes of blueberries, black plums, blackberries, leather, clove and nutmeg

100% Cabernet fermented by indigenous yeast, naturally found in the vineyard and on the grapes themselves. This technique created a unique set of characteristics and aromas representing terroir and variety

100% Cabernet Sauvignon from 8-year-old grapes. Aged 12 months in American and French oak. Deep purple in color with aroma of chocolate, cherries and menthol. Medium bodied with good acidity and soft tannins. Notes of chocolate covered cherries and cola with long finish

Harvested by hand, cooled, processed and aged for 14 months in oak barrels. Earthy and spiced aroma with hints of black plum, pepper and tobacco. Medium bodied. Velvety round tannins and red fruit flavors

Pale yellow gold in color, with aromas of citrus peels, ripe grapefruit and wet grass. Light to medium in body grapefruit, followed by kiwi and bitter herbs on the palette

Apricot, hints of tropical fruit and wet stone lead the way on the subtle and delicate nose. Ripe green apple, apricot, pear, and green herbs on the palate, fading into lime zest and anise

The use of grapes from two vineyard plots creates an interesting blend of tropical and mineral flavors. The wine is characterized by grapefruit, kiwi and pineapple flavors and a round finish

Made with Glera grapes fromin Friuli-Venezia Giulia. The proximity to the Alps and the Adriatic brings an ideal temperature That helps create a bright minerally wine with fresh acidity and elevated aromatics

Bright candy pink color. On the nose, freshly-picked raspberries, grapefruit, and apricot, as well as violets. Light toward medium in body, with on the palate raspberries, boysenberries and red currants

100% Chardonnay grapes, harvested manually from Haruach vineyard, Merom Golan. Fresh, aromatic and intense, with flavors of citrus and spice. It is fermented 2nd fermentation in the bottle aging 3 years

Family Reserve Potato Vodka

18 year old single malt scotch

Yamazaki 12 year whiskey

Breaded crispy nuggets. Served with sweet potato hummus, labneh and harissa

Mushroom, eggplant & cilantro filled "spring rolls". Served with Tahini and harissa

Not your Bubbe's latkes. Served with yogurt chive dip

Beyond beef or ground lamb kebabs. Served with choice of tzaziki or sweet potato hummus and harissa oil

Seared chicken over our tomato olive relish and raw tahini

pine nuts and parsley

garlic confit, thyme and cilantro

tahini & parsley

warm chickpea and parsley

Sautéed shitake & white button mushrooms, house spice blend & parsley

choice of three toppings (tahini / masabacha / garlic / mushroom)

warm bowl of roasted veggies, kale, cilantro, pickles, sunny side up egg, tahini & amba

romaine, cucumber, tomato, radish, herbs, crispy chickpeas, marinated feta & lemon dressing

Radish, scallions, tomato, chickpeas, pickled veggies, cucumber, arugula, soft boiled egg & tahini dill dressing

Salmon marinated in and topped with harissa, then grilled. Served over our "rocky" labneh with herbed cous cous and paprika oil

Grilled to perfection, topped with chimichurri and served with a grilled onion and a choice of fries, persian rice or salad

Brilliantly pan fried and served alongside tzaziki, persian rice and a fresh tomato salad

quinoa balls, coconut curry broth, red pepper, chickpeas & cilantro. served with rice

rice majadra, micro greens,pickles & cilantro parsley sauce

Two poached eggs in tomato sauce, onions & oriental spices. Served with two pitas

Chicken Fillet, mixed greens salad and a choice of French fries or rice

Chicken Fillet on a bed of tahini and amba, with peppers, cilantro and paprika oil, served with pita or rice

Chicken Fillet, zhug aioli, arugula, tomato, pickles. served on a ciabatta

Roasted veggies cooked in spicy tomato sauce and baked in tahini. Topped with warm chickpeas, mint cilantro & pine nuts

Harira: Authentic Moroccan soup with lentils, chickpeas, celery, carrots, lemon dill and cilantro

Mushroom, eggplant & cilantro filled "spring rolls". Served with Tahini and harissa

Breaded crispy nuggets. Served with sweet potato hummus, labneh and harissa

Smoked Salmon, poached egg avocado and harissa. Served w/ a side of arugula salad

Brioche, roasted pepper spread, feta, and 2 poached eggs

Blueberry and strawberry compote, whipped cream and crumbled pistachios

Chicken Fillet, zhug aioli, arugula, tomato, pickles. Served on a ciabatta

Two soft scramble eggs, breakfast potatoes, small meze

Yemenite flaky dough (pancake), labneh, grated tomato, zhug & soft boiled egg

Two eggs poached in spicy slow tomato pepper sauce

Warm bowl of roasted veggies,kale, cilantro, pickles, sunny side up egg, tahini & amba

Romaine, cucumber, tomato, radish, crispy chickpeas, marinated feta & lemon vinaigrette

Chicken Fillet, mixed greens salad and a choice of fries or rice

Chicken Fillet on a bed of tahini and amba, with peppers, cilantro and paprika oil

Radish, scallions, tomato, chickpeas, pickled veggies, cucumber, arugula, soft boiled egg & tahini dill dressing

pine nuts and parsley

warm chickpea and parsley

Sautéed shitake & white button mushrooms, house spice blend & parsley

garlic confit, thyme and cilantro

tahini & parsley

choice of three toppings (tahini / masabacha / garlic / mushroom)

Our special recipe with cinnamon, all spice, star anise, back pepper and a touch of brandy

House infused apple cinnamon vodka, ginger liquor, apple and lemon

Reposado, Pumpkin spice syrup, tripel sec and lime

Tubi 60, Chartreuse, peach, Tripel Sec and lime

Bourbon, chai and maple syrup and lemon

House infused fig vodka, ginger beer, lime and bitters

Righteous 7, Reposado, Blackberry, Lime and Jalapeno

Choice of Arak, Vodka or Gin with our housemade mint lemonade

Earl Grey, Green, Organic Green, Ginger, Chamomile

Strongly felt either layers of fruit with a hint of herbs and toasted nuts. Well rounded Deep purple in color, with on the nose notes of blueberries, black with medium body and long finish

Deep purple in color, with on the nose notes of blueberries, black plums, blackberries, leather, clove and nutmeg

100% Cabernet fermented by indigenous yeast, naturally found in the vineyard and on the grapes themselves. This technique created a unique set of characteristics and aromas representing terroir and variety

100% Cabernet Sauvignon from 8-year-old grapes. Aged 12 months in American and French oak. Deep purple in color with aroma of chocolate, cherries and menthol. Medium bodied with good acidity and soft tannins. Notes of chocolate covered cherries and cola with long finish

Harvested by hand, cooled, processed and aged for 14 months in oak barrels. Earthy and spiced aroma with hints of black plum, pepper and tobacco. Medium bodied. Velvety round tannins and red fruit flavors

Pale yellow gold in color, with aromas of citrus peels, ripe grapefruit and wet grass. Light to medium in body grapefruit, followed by kiwi and bitter herbs on the palette

Apricot, hints of tropical fruit and wet stone lead the way on the subtle and delicate nose. Ripe green apple, apricot, pear, and green herbs on the palate, fading into lime zest and anise

The use of grapes from two vineyard plots creates an interesting blend of tropical and mineral flavors. The wine is characterized by grapefruit, kiwi and pineapple flavors and a round finish

Made with Glera grapes fromin Friuli-Venezia Giulia. The proximity to the Alps and the Adriatic brings an ideal temperature That helps create a bright & minerally wine with fresh acidity and elevated aromatics

Bright candy pink color. On the nose, freshly-picked raspberries, grapefruit, and apricot, as well as violets. Light toward medium in body, with on the palate raspberries, boysenberries and red currants

100% Chardonnay grapes, harvested manually from Haruach vineyard, Merom Golan. Fresh, aromatic and intense, with flavors of citrus and spice. It is fermented 2nd fermentation in the bottle & aging 3 years

Family Reserve Potato Vodka

18 year old single malt scotch

Yamazaki 12 year whiskey