Wachoi Yao

[Reason One] The far infrared rays from the charcoal quickly sear the surface of the ingredients, preventing the umami from escaping. The surface becomes crispy while the inside is tender and juicy. [Reason Two] When smoked, the ingredients become more delicious. When the fat from the ingredients drips onto the charcoal, smoke rises. This indescribably delicious smoke clings to the ingredients, enveloping them in an appetizing aroma.

Juicy flavor. Crispy and fragrant skin is full of collagen. Available by the piece.

Meat from the back of the neck. A well-exercised part that is plump, juicy, and rich in flavor.

Bonjiri of Hinadori chicken. It has a good texture, moderate elasticity, and a characteristic sweetness from the fat.

A classic cut. It locks in juicy flavor.

A part that has a crispy surface and offers a chewy texture when bitten.

A part rich in mild flavor. It is finished with a fluffy texture.

A part rich in mild umami flavor. It is finished with a fluffy texture.

A skewer that combines the savory flavor of chicken with the sweetness of white leeks, often considered a symbol of yakitori.

The deliciousness of chicken is tightly sealed. The savory sauce doubles the flavor!

A part unique to chicken. It is characterized by its distinctive crunchy texture.

Melting texture with a rich, sticky mouthfeel. Pairs perfectly with the sauce. Available from one skewer.

Carefully prepared. No odor, with a firm texture and overflowing umami.

The deliciousness of domestic pork belly and the refreshing taste of ginger are addictive.

Grilled cheese that is crispy and gooey. We grill each skewer one by one on a hot plate, so it will take some time. Available from one skewer.

This is cartilage without meat. Good as a snack!

Chicken wing skin. Rich in collagen, with a chewy texture.

The connection between the liver and the heart. Aorta.

The base of the thigh. Crispy and juicy!

Meat around the gizzard. The texture is enjoyable♪

Tama Himo. The egg is served rare, so please enjoy it while chewing in your mouth. If you are not fond of rare, please refrain. Available from one piece.

We maintain strict hygiene management in our restaurant, but we kindly ask those with weak stomachs, pregnant women, small children, the elderly, and those not feeling well to avoid consuming raw foods. Items that have been out for a while may be removed by our staff after notifying you. Please consume your food promptly after it is served.

Kawachi duck is the only duck in the world that can be eaten raw. It has a chewy texture and a rich flavor, with deliciously sweet fat! Our Kawachi duck is delivered directly from Tsumura Honten in Matsubara. We receive fresh, raw duck that is processed on the same day.

By preparing it as tataki, you can also enjoy the aroma of Kishu Binchotan charcoal. Please enjoy it with Yao's Asahi Ponzu.

With special sesame oil salt or sweet soy sauce

This is a yukhoe made with tender chicken breast cooked at low temperature. Please enjoy it mixed with rich egg.

Directly delivered from farmers! Enjoy various seasonal vegetables. Asaka Farm in Tomitabayashi [special tomatoes, cucumbers, eggplants, etc.] Yuki Farm in Yao [edamame, chrysanthemum greens, young burdock, etc., Yao specialties] Takeda Juice Farm in Tokushima [sudachi, yuzu] Asai in Yao [green asparagus, etc.] Osaka Potato in Yao [brand sweet potatoes Yume Silk (honey sweet potatoes), etc.]

With a crunchy texture, it feels like you could eat it infinitely. You can't stop using your chopsticks!

You can't help but reach for it! Perfect for a skewer break.

A classic side dish. Handmade and simple yet never gets boring in flavor.

Homemade from our sister restaurant Yakiniku Wacchoi. This is a Japanese-style kimchi. Kimchi is said to be effective for hangover remedies. The niacin contained in kimchi helps break down alcohol and acetaldehyde (the substance that causes intoxication).

Chicken liver is lower in calories compared to pork and beef, making it recommended for those on a diet. It is also rich in nutrients, including vitamins and biotin, which is effective for beauty!

Smooth texture of liver with a rich flavor. Enjoy with a baguette.

Refreshing with plum sauce and cucumber

Refreshing with Asahi Ponzu from Yao

Grilled meat Wacchoi Black Wagyu × Osaka Hermes Sauce

French fries with skin. A fluffy texture and the natural sweetness of potatoes.

We select the most delicious sweet potatoes of the season. Eating them with butter provides a blissful taste.

It's a classic, but I still want to eat it. The coating is thin and it comes out crispy and juicy.

Deliciousness beyond gyoza?! Made with Japanese beef, Aomori garlic, and all domestically sourced vegetables.

On top of freshly cooked chicken breast prepared at low temperature, we have drizzled a tantalizing and spicy sauce.

Eggs from young and healthy chickens raised for 420 days in Oita Prefecture. They have no distinctive egg smell and are characterized by their rich yolk color.

Uses a Japanese-style dashi that enhances the flavor of the eggs. A dashi-maki tamago full of umami.

Simmered for three days to concentrate the flavor of Wagyu beef. The roux is also made carefully from scratch.

Salad made with daikon, pickled daikon, and radish sprouts. Crisp texture.

Full of volume! A hamburger made with 100% beef from Yakiniku Wacchoi.

Carefully handmade with additive-free and safe ingredients. Also suitable for snacks!

Carefully prepared over three days. The melt-in-your-mouth pork is coated in a sauce rich with the sweetness of domestic vegetables, delivering an unparalleled taste!

This is an additive-free safe bacon that you can enjoy the rich aroma of smoking.

Beef sinew and konjac are thoroughly coated with white miso, making it perfect for pairing with sake and rice.

We use freshly milled Koshihikari 'Omi Rice' from contracted farmer 'Yokoi' in Shiga. The rice grown in Shiga's clear water and fertile soil is characterized by its chewy texture and rich sweetness.

It takes about 40 minutes to cook. One serving ... 880 yen, two servings ... 1650 yen, additional egg is +165 yen. Using a clay pot made by Nakagawa Ippen in the Shigaraki ware Kumoi kiln.

Enjoy a lot with negima and tsukune. The rice soaked in the sauce is delicious too.

Simple but this is the best. Please enjoy the rich flavor of delicious eggs.

A light and flavorful Japanese broth. Can be enjoyed smoothly even after drinking.

Richly flavored and satisfying. This is a luxurious soboro donburi made with Kawachi duck from Tsumura Main Store.

A simple ultimate salt rice ball. Freshly milled Omi rice and freshly roasted special seaweed from the Ariake Sea. Salt... 550 yen, honey plum... 660 yen

A cold dessert sandwiched with vanilla ice cream in a crispy, fragrant baguette.

We are particular about all the ingredients, including rich eggs, cane sugar, and vanilla beans. It is a satisfying and firm pudding!