Taishu Yakiniku Hino

Order rate is an astonishing 99%?! Contains double the usual amount, offering overwhelming cost performance! This is a must! We provide a mix of rare cuts such as geta, triangular rose, kainomi, senbonchikarakobu, onigiri, uwamisuji, and neck bonsho.

Uses the rare part 'Rib Finger' of Hida beef. The flavor of the fat spreads as you chew.

We seasoned the rare part of Hida beef called 'Senbon' with garlic sauce. It's a refreshing yet hearty dish.

Please enjoy the rare part of Hida beef, 'Chikarakobu', together with the crunchy texture of negi shio.

Mainly using the rare part of Hida beef 'Uwamisuji'. This is recommended for a light taste of the deliciousness of Hida beef.

Using the rare part 'Sankaku Bara' of Hida beef. The quality of meat that surpasses high-end restaurants can be enjoyed at this price only here!!

Juicy harami with a focus on miso sauce! Perfect as a companion for drinks or rice♪

Pork Belly/Sanchu/Kimchi/Miso

An extremely rare part of chicken that can only be eaten at Hino! It uses a brand called Seiryu Biki and is very popular among women♪

Among the selectable '3 types of sauces', the special 'vinegar miso' is the top recommendation!

This is a Yako topped with a special spicy minced meat. Start with this!