ANIKU

Thickly sliced from the most fatty part of the beef tongue. Only 4 to 5 slices can be taken from the base of the tongue, making it rare. Its soft texture and juiciness are its charm.

Skirt steak that can only be obtained from about 2 kg of a single cow. Among them, the part with a moderate amount of marbling is luxuriously thick cut, tender, and juicy. The rich flavor and sweet fat unique to skirt steak create an exquisite balance.

An extremely rare cut that can only be obtained from about 1 kg of a single cow. Its fine texture and tender meat quality, along with a refreshing mouthfeel, are appealing. You can enjoy the rich flavor of the meat.

Fresh liver with no odor. Please enjoy the high-quality parts, thickly sliced and well-cooked.

A rare cut that can only be obtained from about 3 kg of beef from one cow. It is characterized by particularly elegant marbling and tenderness among red meats. The unique texture, good melt-in-the-mouth quality, and sharp fat allow you to taste the umami of the meat with each bite. Quickly grill it and enjoy it dipped in egg yolk sauce.

A groundbreaking menu item that solves the problem of liver becoming dry when cooked. If you quickly dip it in garlic oil and eat it, it will have a juicy texture without dryness!