ANIKU producido por Arai-ya

Thickly sliced from the most fatty part of the beef tongue. Only 4 to 5 slices can be taken from the base of the tongue, making it rare. Its soft texture and juiciness are its charm.

Skirt steak that can only be obtained from about 2 kg of a single cow. Among them, the part that has a moderate amount of marbling is luxuriously cut thick, offering a rich flavor and a perfect balance of sweet fat that is unique to skirt steak.

An extremely rare cut that can only be obtained from about 1 kg of a single cow. Its fine texture and tender meat quality, along with a refreshing mouthfeel, are appealing. You can enjoy the rich flavor of the meat.

Fresh liver with no odor. Please enjoy the high-quality parts grilled thickly.

A rare cut that can only be obtained from about 3 kg of beef from one cow. It features particularly elegant marbling and tenderness among red meats. The unique texture, melt-in-your-mouth quality, and clean fat allow you to savor the flavor of the meat with each bite. Quickly grill it and enjoy it dipped in egg yolk sauce.

A groundbreaking menu item that solves the problem of liver becoming dry when grilled. If you quickly dip it in garlic oil and eat it, it will have a juicy texture without dryness!