Insadong Garlic Bossam
인사동마늘보쌈
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านเซ็นเจองที่เป็นที่นิยมในการสนุกกับรสชาติ传统ของเกาหลี
คะแนน
รีวิว
รูปภาพ
เมนู
Garlic sourced from Haenam is aged and made into a sauce, served with boiled pork belly bossam along with aged kimchi, sauce, and pickled radish.
A crispy chive pancake made with healthy chives.
This is the most popular makgeolli at Insadong Garlic Bossam. It is a makgeolli that can be enjoyed casually.
It is seasoned with a soy sauce-based tangy and salty dressing. (No red pepper powder)
Two strips of cod roe and green onion salad are provided to be enjoyed with the bossam.
Garlic sourced from Haenam is aged and made into a sauce, served with boiled pork belly bossam along with aged kimchi, sauce, and pickled radish. (Approximately 600g)
Garlic Wrap (small) + Chive Pancake + Bottle of Makgeolli (choose one: Jipyeong, Deoksan, Chestnut, Soju, Beer)
Garlic Wraps (Medium) + Steamed Kimchi (Small) + Jar Makgeolli (Choose 2 from Nurungji, Chestnut, Jipyeong, Deoksan, Soju, Beer)
Garlic wraps (medium) + Stir-fried octopus (small) + Chive pancakes + Jar rice wine (choose 2 from nurungji, chestnut, Jipyeong, Deoksan, soju, beer)
Garlic Wrap (Medium) + Stir-fried Octopus (Medium) + Steamed Kimchi (Small) + Chive Pancake + Jar Makgeolli (Choose 2 from Nurungji, Chestnut, Jipyeong, Deoksan)
