WINE STAND

Please contact the staff for details or requests. Prices may vary depending on the type.

Please contact the staff for details or requests. Prices may vary depending on the type.

Fresh aromas of strawberries, raspberries, blueberries, cherries, and sweet candy-like notes. Rich spices of licorice, cinnamon, nutmeg, and clove. There are also hints of floral violets and mineral impressions. The pure and fresh fragrance is soothing for both body and mind. On the palate, it offers pure and charming fruit flavors, with abundant fresh acidity. The tannins are soft, providing a smooth mouthfeel. Despite being medium-bodied, the spiciness and pleasant bitterness linger, making it a highly satisfying wine.

Purplish garnet color. Refreshing aroma of red fruits and violets. A presence in the mouth with gentle tannins, evoking black fruits. Round, balanced finish. Serve at 18-20°C. Pairs well with ham tapas or grilled meats.

Bright deep red color. Pleasant raspberry and red fruit aromas blend with hints of vanilla. A friendly and rich flavor spreads throughout the mouth. Enjoy it with casual dishes.

Bright cherry red color. Delicate aromas of red fruits like strawberry and cherry, with hints of plum. Fresh and juicy. An elegant wine with a bright acidity.

This [Finca El Caril Echesero] is a blend of red wine made from 40% Syrah, 30% Petit Verdot, 20% Tempranillo, and 10% Cabernet Sauvignon, harvested from high-altitude vineyards at an elevation of 700m. The vines are 30 years old and the soil is clay mixed with silt. The grapes are carefully hand-picked. They are soaked for 15 days at 10°C before fermentation in stainless steel tanks. Fermentation then begins, with alcoholic fermentation and soaking for 14 days at 25-27°C, followed by malolactic fermentation. The wine is then transferred to 300L French oak barrels for aging for 12 months. This full-bodied, rich red wine expresses the terroir of Manchuela while blending international varieties with indigenous Spanish varieties.

A charming red wine with a fruity aroma reminiscent of plums. It is characterized by a long finish with a rich concentration and plenty of fruit flavor.

Medium body with rich fruit flavors like dark cherry, typical of California Cabernet. The soft tannins provide a pleasant mouthfeel, and the oak flavors add richness to the wine.

Made from Negroamaro and Malvasia grapes harvested in the Salento region of Puglia. It has a sweet and rich aroma of ripe fruit and vanilla. It is generous and warm, with a smooth mouthfeel.

The aroma of dark fruits intertwines gently and complexly with the scent of cedar. The mouthfeel is rich, and the juicy, velvety tannins derived from Malbec lead to a satisfying finish.

Medium-bodied Italian wine. A rich wine with a balanced acidity and tannins typical of Sangiovese. An elegant aroma with ripe red fruits and a hint of spice.

A genuine Pinotage produced in the Stellenbosch region, the heart of South Africa's wine country. The grapes are hand-picked, followed by a three-day cooling maceration, and then fermented for 7 to 14 days at 24 to 26 degrees Celsius. Malolactic fermentation is carried out in French oak. There are hints of roasted coffee bean aromas. The wine has a concentrated fruitiness of dark fruits, with acidity and tannins that tighten the flavor, resulting in a very well-balanced wine overall. The rich flavor profile is nicely accented by the roasted aroma, making it a satisfying bottle.

Purplish garnet color. Soft aromas of red fruits and cherries. Vivid aromas and richness of cassis and blackberries spread across the palate, leading to a pleasant finish with smooth tannins.

The aroma has nuances of plum, cherry, and mulberry, with rich scents of coffee and chocolate. The taste is impressive with concentrated fruit flavors of plum and cherry, along with the rich aroma of coffee. It has smooth and soft tannins, with a gentle acidity that is well balanced.

Deeply shining ruby red. The richness inherent in the grapes is felt along with the jam of prunes and maraschino cherries, combined with a hint of cinnamon aroma and a subtle mineral sensation. It is voluminous yet delicate and rich, well-balanced, with a lingering finish of berries and spices.

A Zinfandel with a wonderful sense of balance born from ancient vines. It is a complex and deep red wine with spicy flavors of raspberry and black pepper, along with moderate oak and vanilla aromas.

The edge has a violet-tinted garnet color that stands out in the glass. Aromas reminiscent of tomato leaves, anise, and chamomile evoke the earth where grapes ripen. A fresh and lively taste like biting into a pomegranate, with an aftertaste reminiscent of fresh fruit. Aged for 4 months in French oak barrels.

An iconic wine from Casa Rojo. This 100% Monastrell comes from the La Laja valley, which descends from the best region, Jumilla. It is a powerful red bursting with the aromas of wild, juicy dark plum, mulberry, and cherry pie. Friendly and lovable macho. Aged for 6 months in French oak barrels.

Fresh lemon-lime, grapefruit citrus, and green apple, with rising temperatures revealing fruity aromas of white peach and kiwi. The impression of fresh fennel herbs adds to a light and refreshing scent. On the palate, the fresh fruitiness resembles lemon juice, complemented by rich acidity, a refreshing herbal note, and a slightly bitter taste reminiscent of grapefruit peel, creating a truly pleasant experience. The pure and clean mouthfeel is characteristic of Sauvignon Blanc wine harvested from high-altitude organic vineyards.

A slightly deep yellow with a pink-gray hue. It has a rich fruit aroma reminiscent of well-ripened yellow peaches and apricots, along with a vibrant and aromatic impression of orange and acacia flowers. The palate is filled with a smooth acidity, and a mineral sensation that tightens the flavor in the finish.

A pale green with a bright transparency. Aromas of boxwood, gray grapefruit, and exotic fruits. A refreshing texture, with tropical fruits like pineapple and passion fruit bursting in the mouth. The finish is tightened with lemon and mineral notes. Serve at 10-12°C. Pairs well with appetizers and shellfish.

Pale yellow with a greenish tint. Refreshing acidity, with a citrusy aroma typical of Sauvignon Blanc, featuring notes of grapefruit, orange peel, and an elegant hint of herbs.

Deliberately in contact with Viognier skins for just one week before fermentation!! After that, fermented and underwent malolactic fermentation in 30% new Burgundy-type oak barrels and 70% stainless steel tanks, bottled in March of the following year! A robust flavor with aromas of honeysuckle and white peach, along with a mineral sensation.

Dry with a fresh taste of tropical fruits, it has a juicy soft texture and a rich flavor that is pleasant and never tiresome.

Slightly dry, with a base aroma of honey, intertwined with complex scents of apricot, apple, lemon blossom, and citrus. A style that feels slightly sweet.

Dry, yellow with a bluish shine. Aromas of lemon, pineapple, and lime. Moderate acidity and a refreshing aftertaste make it a perfect wine for food.

A delicate pale yellow with a shimmering quality. Enchanting aromas of white flowers and summer citrus. Fragrant, rich, and harmonious on the palate. Pairs well with appetizers, seafood dishes, white meats, and fruit desserts.

Aroma of white flowers such as acacia, fresh herbs, and scents of apple and pear. There is also a hint of honey. It has lively acidity and a rich fruit flavor that is fresh yet substantial, providing a moderate drinking experience. The taste is plump and expansive, with the pleasant lingering aromas of the white flowers and pear that were initially noted.

The color is lemon yellow. A vivid aroma of orange blossoms and citrus fruits with a mineral feel. The region's characteristic slight effervescence combined with natural freshness spreads a fruity scent throughout the mouth. After drinking, a refreshing and pleasant finish can be enjoyed.

Pale lemon yellow. A vivid aroma of orange flowers and citrus fruits. The fresh tropical fruit aroma stands out particularly. In the mouth, a wonderful acidity is felt in a well-balanced way, a fresh wine.

A pale yellow with a greenish hue that shines. Elegant aromas of roses, orange flowers, orange peel, and delicate herbs typical of the Trontes variety. On the palate, a fresh and charming perfect balance of acidity leads to another sip. The finish is sweet and lingers slowly. No barrels were used.

The grapes are gently crushed after being fermented for a short time at low temperatures. The juice and sediment are fermented with natural yeast at 12-14 degrees for 30 days, followed by clarification through decantation. Aging takes place in stainless steel tanks for 4 months. Straw color. Strong aromas of grapes, tropical fruits, and flowers. It has a fresh and soft mouthfeel while being powerful and rich in taste.

Aromas of grapefruit, feijoa, and bursting orange peel. Citrus, herbs, and a flavor of tropical fruits that are equally prominent spread across the palate. A rich and pleasant acidity lingers, creating an elegant impression of white wine.

The cross on the label represents a path, and the stars symbolize the cooperation of various people. It has a rich fruit flavor with notes of apple and pear. There is acidity, but it is not overwhelming, and there is a honey-like sensation in the finish. This wine clearly showcases the characteristics of Pinot Grigio.

Fresh apples, lemons, and grapefruits, along with minerals and mint, create a refreshing and crisp flavor!! There is a well-balanced bitterness and acidity typical of Chablis that blends in nicely. This versatile white wine pairs well with aperitifs, appetizers, main fish dishes, and Japanese cuisine.

The name 'The Orange Republic' is derived from the thousands of orange trees surrounding an old Codello vineyard of 5 hectares. The grapes, hand-picked in the second week of September, undergo 5 months of sur lie aging. Aromas of pear, apricot, and peach satisfy the senses, enveloping the palate in a unique flavor.

Bright rose color. Aromas of red fruits such as sour cherry and raspberry, with hints of blackberry. A pleasant taste reminiscent of red currant. It feels like capturing a Mediterranean summer in a glass. Pairs best with dishes made from fresh seafood and vegetables, especially Mediterranean cuisine.

A vibrant red-purple color that ignites like flames, with an enchanting and fruity aroma reminiscent of blueberries, plums, and rose petals. The mouthfeel is gentle, with fine bubbles that spread pleasantly like cream, and although it is a dry Secco, the fresh flavors of berries and cherries burst in the mouth, even hinting at the sweetness of ripe fruit. It has moist and soft tannins, deep richness, and a long finish that leaves a glossy, slightly bitter, and sweet-sour aftertaste.

It has a smoothness that allows you to feel the sweetness of the fruit, with a light effervescence and a pleasant finish. It is easy to drink with a solid aroma and a lighter alcohol content.

The aroma reminiscent of strawberries and tropical fruits is vibrant with a gentle acidity. It can be enjoyed as an aperitif or paired with fruits and desserts.

Lightly sparkling, pale yellow with a hint of green. The aroma of tropical fruits and flowers spreads in the mouth along with a slight effervescence. The lively acidity creates a pleasant aftertaste.

A maison that has received high praise in specialized magazines and competitions. It is aged for a minimum of 2 years using only the first pressing of grapes from its own vineyards. It has a refined effervescence and a fresh, moderately aged aroma, making it a crisp type.

Founded in 1836, it is known for creating the first brut in the history of Champagne. It has aromas of citrus and white flowers, with fruity nuances, a full body, a long finish, and a clean aftertaste. Available for bottle service only.

Available only in bottle.

Available for bottle service only.

Available only in bottle.

Available only in bottle.

Available only in bottle.

Light body non-alcoholic wine made from 100% selected Merlot grapes. The ability to feel tannins is a popular point.

Slightly dry, with distinct characteristics of Chardonnay such as flavors of pear and apricot, making it easy to drink. Recommended for those who enjoy lighter white wines.