Sigdang Sasaloun

Pasta with homemade tomato beef ragù sauce, accompanied by roasted eggplant and garlic

Small pasta made with mascarpone cream cheese in a smooth and rich cream sauce with potatoes as the main ingredient

Fresh shrimp oil sauce pasta with basil pesto base accompanied by roasted green vegetables and garlic

An Italian rice dish with a smooth flavor made with generous amounts of shrimp, mushrooms, and vegetables

A Spanish dish made by simmering plump shrimp and garlic in olive oil and white wine

Stew made with chunks of beef cooked in red wine and vegetables in a tomato base

Fluctuating

For reservations of 2 or more people, a selection of dishes made with fresh seasonal ingredients will be served in the following order: cold appetizer, warm appetizer, pasta, choice of meat or seafood, and dessert. Please make a reservation at least one week in advance.