LAB41

A signature dish featuring gnocchi that is pan-fried to a golden brown and served with Gorgonzola cream sauce.

Oil pasta flavored with deliciously grilled pork jowl, herring roe, Korean herb pesto, and perilla oil.

A menu that pairs deliciously grilled sous vide pork belly with yuzu salsa and crispy tortillas, perfect for any drink.

A menu featuring deliciously grilled flank steak served with mashed potatoes and marinated tomatoes.

A dish of deliciously fried eggplant served with a spicy rosé ragu sauce, perfect for pairing with any drink.

Creamy risotto topped with deliciously grilled steak

A clean-tasting oil pasta with a subtle shrimp aroma and the fragrance of pecorino cheese.

A rich pasta dish flavored with eggs, cheese, and guanciale, without cream.

A dish served with burrata cheese, basil pesto, marinated tomatoes, and bocconcini.

A slightly spicy cream pasta topped with thick bacon.

Pasta made with a rich white ragu sauce that is homemade and full of truffle and cheese aroma.

Rose pasta made with a shrimp-flavored bisque sauce made directly from sweet shrimp.

A slightly spicy tomato risotto flavored with shrimp and clams

A sauce made by grinding salted pollock roe is added to the aglio olio, enhancing its umami flavor!

Spicy tomato pasta with handmade guanciale and large onions