Kyushu Nichuya Juso LIVE
九州 熱中屋 十三 LIVE
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
จุดหมายอาหารญี่ปุ่นจากคิวชูที่เต็มไปด้วยชีวิตชีวา
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course is a collection of horse sashimi and popular a la carte dishes.
The main course consists of our specialty, motsu nabe.
This course features the highest quality horse meat and special shabu-shabu.
This course features the highest quality horse meat and special shabu-shabu.
Cassis Orange, Cassis Soda, Peach Orange, Peach Oolong, Peach Soda, Lychee Grapefruit, Lychee Soda each 540 yen (including tax)
Please enjoy the sakura meat sashimi mixed with the flavor of sesame and egg yolk.
Teppan omelette yakisoba with sakura shrimp yakisoba!
Please enjoy the seared bonito with spring vegetables in ponzu jelly.
A spring arrangement of the famous dumplings from Netchuya!!
Please enjoy a salad of seasonal vegetables with sesame dressing.
Please enjoy a salad of seasonal vegetables with Caesar dressing.
The appetizers selected from the seven prefectures of Kyushu, including Nagasaki's Hatoshi and Miyazaki's lettuce rolls, condense the rich and diverse food culture of Kyushu into this one plate. Enjoy the proud flavors and rich history of each prefecture, full of regional characteristics.
The signature product of Netchuya!! Today, delicious mackerel has arrived from Bungo Suido in Oita Prefecture! It is prepared fresh upon order, so it's very firm! [You can choose how to enjoy it from one fish] - One fish sashimi - Half fish sashimi + half fish sesame mackerel - Half fish sashimi + half fish grilled - Half fish sashimi + nigiri. One fish 4840 yen (tax included) Half fish 2480 yen (tax included)
5 pieces 600 yen (tax included) 10 pieces 1100 yen (tax included)
1 skewer 200 yen (tax included) 10 skewers 1980 yen (tax included)
Garlic soy sauce, white miso, 1 skewer 190 yen (tax included)
Chicken, mentaiko, salted kelp 750 yen, salmon, shimeji mushrooms, mozzarella 850 yen
Salt, Soy Sauce
Plain 450 yen (tax included) Cheese 500 yen (tax included) Mentaiko 550 yen (tax included) All toppings 600 yen (tax included)
Vanilla, Hojicha, Matcha

