Izakaya Banquets
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Sashimi that can only be eaten now.
This is a privilege of the banquet.
The fishing season opens in March, and now is the peak season for the jewels of Toyama Bay.
Please enjoy the tempura made with natural first-grade oil and served with rock salt.
Sashimi prepared by skilled artisans, ensuring no bones are felt.
This is a creative carpaccio made by the staff working at the trattoria.
A taste that continues to be loved.
So delicious! Refreshing sharpness! New standard highball!
A refined premium highball. It has a glamorous aroma. It has a soft taste.
[What is Kodawari Sakaba?] A lemon sour that is not sweet with a strong lemon flavor! A perfect balance of alcohol and lemon!
A deliciousness that seeps into your body.
Delicious shochu for those who enjoy eating well
Delicious shochu for those who enjoy delicious food
Non-alcoholic beer taste beverage