코시츠이자카야 엔락
個室居酒屋 宴楽 / Izakaya Banquets
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
평가
리뷰
메뉴
Sashimi that can only be eaten now.
This is a privilege of the banquet.
The fishing season opens in March, and now is the peak season for the jewels of Toyama Bay.
Please enjoy the tempura made with natural first-grade oil and served with rock salt.
Sashimi prepared by skilled artisans, ensuring no bones are felt.
This is a creative carpaccio made by the staff working at the trattoria.
A taste that continues to be loved.
So delicious! Refreshing sharpness! New standard highball!
A refined premium highball. It has a glamorous aroma. It has a soft taste.
[What is Kodawari Sakaba?] A lemon sour that is not sweet with a strong lemon flavor! A perfect balance of alcohol and lemon!
A deliciousness that seeps into your body.
Delicious shochu for those who enjoy eating well
Delicious shochu for those who enjoy delicious food
Non-alcoholic beer taste beverage