Damson Yeongnam Store

Eggplant stone pot rice (stir-fried pork with eggplant) that even people who dislike eggplant will eat and fall in love with.

Steak made with preparation, aging, and skillful care. Limited sale due to its exceptional taste.

If you've had regular eggplant rice pot, you should try this next. You'll fall in love. (Spicy stir-fried eggplant with pork)

A fantastic combination of spicy eggplant rice and savory cheese

Rice cooked with garlic scapes and minced pork, stir-fried together. The crunchy texture of the savory garlic scapes is exceptional.

A harmony of beef, shiitake mushrooms, and crunchy bean sprouts. A nutritious rice dish.

A rice dish made with live abalone, featuring the fresh innards and a special broth, resulting in a delightful chewy texture.

A meeting of expertly prepared and aged salmon steak with a secret sauce.

A nourishing dish that combines healthy and delicious eel with rice pot.

Sukiyaki broth researched for exactly 600 hours (rice cooked separately)

Cheese katsu with plenty of cheese, a side dish that everyone loves, served with pot rice!!