Genkaiminami Nibancho

You can compare various flavors from the classic to the rare, including cuts known only to those in the know. The impact of the tableware is also unique!

The moment you open the lid, a fantastical view appears. This is a set that can be enjoyed both visually and tastefully.

The pinnacle cut, Chateaubriand, and the melt-in-your-mouth Zabuton are the epitome of luxury.

Our triangular belly is mostly of top-quality belly, so upper belly is surprisingly rare. 990 yen per serving / 250 yen per piece.

The legendary cut 'Chateaubriand' is the center part of the tenderloin, known for its superior meat quality. Enjoy its melt-in-your-mouth tenderness despite being low in fat! 4,910 yen per serving / 1,230 yen per piece.

Yonezawa beef is one of Japan's three major wagyu, alongside Matsusaka beef and Kobe beef. 3,390 yen per serving / 850 yen per piece.

Enjoy ultra-thin slices of steak grilled in a sukiyaki style with egg♪ 3,470 yen per serving / 870 yen per slice

The hard-to-obtain supreme misuji melts in your mouth with deliciousness! 1 serving 1,390 yen / 1 piece 350 yen

The only marbled meat among the red meat of the thigh. Rich umami at its best 1,150 yen per serving / 290 yen per slice.

A4 shoulder ribeye, commonly known as 'Zabutons', exquisite marbling, 1 serving for 1,390 yen / 1 piece for 350 yen

The balance of marbled and lean meat is unparalleled. 1 serving 1,110 yen / 1 slice 280 yen

The king of grilled meat, 'Sankaku Bara', supreme cut, 1 serving 1,350 yen / 1 piece 340 yen

Meat from the tail. A rare cut that embodies the deliciousness around the bones. 750 yen per serving / 190 yen per piece.

The tenderness is unmatched compared to other cuts! You can enjoy the original flavor of the meat. 3,470 yen per serving / 870 yen per piece.

A part adjacent to the tenderloin. The balance of lean meat and marbling is the best! It is said to be the most elegant cut among the belly meats. 1 serving is 1,230 yen / 1 slice is 310 yen.

A representative of red meat. Served in luxurious thick slices, 950 yen per serving / 240 yen per slice.

A part adjacent to the lamp. A moderately fatty, meaty red meat serving for one is 980 yen / 250 yen per slice.

You can enjoy the deep umami unique to red meat. If you love red meat, you'll definitely want to repeat! 870 yen per serving / 220 yen per piece

The center part of the peach. High-quality red meat used for yukhoe, lavishly served as grilled meat for 1,030 yen per serving / 260 yen per slice.

A part of the misuji that has a strong red meat flavor. It has a different umami compared to marbled misuji. 1 serving is 1,030 yen / 1 slice is 260 yen.

Truly an orthodox red meat. A classic flavor loved for many years, 910 yen per serving / 230 yen per slice.

Cheek meat. The more you chew, the more the rich flavor fills your mouth. 350 yen per serving / 90 yen per piece.

A cut where the rich flavor of red meat can be fully enjoyed. It is also characterized by being not greasy due to its low fat content! 180 yen per slice.

Rare Wagyu harami sourced fresh. Harami that exceeds the realm of harami, 1 serving for 1,430 yen / 1 piece for 360 yen.

Lighter than Wagyu. Nevertheless, this umami and sweetness are top quality. Of course, fresh purchase for one serving is 990 yen / 250 yen per slice.

Luxuriously thick-cut from the root of the tongue, which has the richest flavor. Limited quantity, only about 10 pieces can be taken from the head, a rare part priced at 1,550 yen per serving / 390 yen per piece.

A classic starter. We procure the finest American upper tongue fresh and cut it carefully by hand. 870 yen per serving / 220 yen per slice. *White leeks with sesame oil for negi-tan 50 yen.

A part that connects the tongue, also called Tan Kalbi, and the lower jaw. It has a crunchy texture and the deliciousness of fat. 590 yen per serving / 150 yen per piece * White leek sesame oil for negi-tan 50 yen.

Freshly sourced wagyu hormone directly from within the prefecture, 350 yen per serving / 90 yen per piece

Less fat than small intestine, the flavor of the hormones comes directly. 430 yen per serving / 110 yen per piece.

Luxuriously thick-cut high-quality and super fresh liver for 470 yen per serving / 120 yen per piece

The crispy texture is addictive. 550 yen per serving / 140 yen per piece.

A cut where fat is 'sandwiched' between the mino. Enjoy both mino and fat at 590 yen per serving / 150 yen per piece.

We offer the fat-free part of the mino sandwich as mino. Wagyu mino is rare, priced at 470 yen per serving / 120 yen per piece.

A type of hormone that has rapidly gained popularity in recent years. The more you chew, the more the flavor of the hormone comes out. 350 yen per serving / 90 yen per piece.

Luxuriously grilled Japanese beef senmai, thickly sliced, safe to eat as sashimi, priced at 470 yen per serving / 120 yen per slice.

Local Ehime's Iyo Genki Chicken 350 yen per serving / 90 yen per piece

With a melting point of 36°C, this is a high-quality brand pork proudly produced in the local Ehime region, priced at 550 yen per serving / 140 yen per slice.

The luxurious Tontoro of Iberico pork that took the world by storm. The sweetness is different, 550 yen per serving / 140 yen per slice.

Large black tiger. Salt or sauce is fine. 310 yen for one serving (2 pieces) / 160 yen per piece.

Large adductor muscle. This can be enjoyed with salt or sauce. 1 serving (4 pieces) 450 yen / 1 piece 230 yen

Grilled liver that is the same as what was served as raw liver

Grilled quality and tender lean meat seasoned in a Yukke-style!

Sashimi made with the luxurious and rare top-grade black tongue from the already hard-to-obtain Wagyu beef.

Soybean Sprouts / Fern Root / Komatsuna / Raw Vinegar

Cabbage/Pumpkin/Carrot/Onion/Shishito Pepper/Eringi Mushroom

We are particular about freshness and only use Senmai from our hometown Ehime.

A luxurious ajillo that can only be made at a yakiniku restaurant. Generously uses tongue tips and tongue cuts.

A new way to eat hormone. The high-quality and fresh Shimacho pairs perfectly with ajillo.

A new way to eat hormone. It's light despite being hormone. The bouncy texture is addictive.

840 yen (half/740 yen) served with our homemade exquisite spicy soy sauce, grilled to a crisp

1,380 yen (Half/980 yen) with fresh shrimp and scallops

1,040 yen (half/840 yen) Luxuriously made with green onions from Ehime Prefecture. For those who love the flavor of green onions, this is irresistible!

840 yen (half/740 yen) Korean noodles that offer a unique chewy texture. It is a soup finished with a light soy sauce base and gochujang.

300 yen (Half/200 yen)

830 yen (half/730 yen) a Korean-style soup with homemade namul and wagyu beef, served with rice. It also pairs well for a finish.

For 1 to 2 people

For 3 to 5 people

For groups

630 yen (half/580 yen) uses cut-off pieces of Wagyu as an ingredient, adding the flavor of Wagyu to the simple fried rice.

730 yen (half/680 yen) Fried rice finished with homemade kimchi for a spicy kick. Perfect for grilled meat!

780 yen (half/680 yen) Korean-style spicy soup made with namul, tofu, and yukke (cut-off pieces of Japanese beef)

1,280 yen (Half/800 yen) This is a spicy stew made using a Korean fermented soybean paste called doenjang, featuring plenty of ingredients such as Wagyu hormone, namul, and tofu. You can choose the level of spiciness (normal spicy to spicy to extra spicy).

Supreme loin, supreme belly, and others like kainomi

Three types including premium loin, premium belly, premium skirt steak, and tomosankaku

Triangle pork belly, short rib, marbled beef, etc.

Ichibo, Lamp, Shinshin, or Kamenoko, etc.

Supreme Misuji, Supreme Tongue, Kainomi, etc.

Jou Misuji, Jou Tan, Ramp or Shin Shin, etc.

Takeout only, limited quantity

Soybean sprouts, komatsuna, fernbrake, and pickled daikon and carrot

Napa cabbage, cucumber kimchi, cubed radish kimchi, seasonal kimchi of the month

Egg Soup (480 yen), Seaweed Soup (460 yen), Tail Soup (780 yen), Samgyetang Soup (810 yen)