Restaurant Es

The power that resides in the soil and the aroma carried by the wind. The ingredients grown in this land, and the thoughts of the producers that Niimura met on his travels, quietly come to life in each dish. The combination of Tohoku's climate and blessings from all over the country, From the appetizers, the seasons speak for themselves, to the aged meat that wears time on its sleeve. It is a course to savor the scenery. The story of the land, life, and people spun by Es.

The meat that is clothed in the garment of time While layering the depth of aroma and the depth of flavor and the depth of the aroma and the flavor, transforming itself into a "memory" of the person who eats it. Aged meat refined by time is the star of the show, and appetizers that reflect the contours of the cow's life, and consommé filled with serenity, The five plates trace the "lingering memory of life.

The power that resides in the soil and the aroma carried by the wind. The ingredients grown in this land, and the thoughts of the producers that Niimura met on his travels, quietly come to life in each dish. The combination of Tohoku's climate and blessings from all over the country, From the appetizers, the seasons speak for themselves, to the aged meat that wears time on its sleeve. It is a course to savor the scenery. The story of the land, life, and people spun by Es.

The meat that is clothed in the garment of time While layering the depth of aroma and the depth of flavor the depth of aroma and the depth of deliciousness, transforming itself into a "memory" of the person who ate it. Aged meat refined by time is the star of the show, and appetizers that reflect the contours of the cow's life, and consommé filled with serenity, The five plates trace the "lingering memory of life.