Birokutei

From 17:00 to 18:30, a glass of Junmai sake (100ml) for 330 yen!!

This is a junmai ginjo made using 'Gohyaku Mangoku' rice, which is cultivated under contract in the famous terraced rice fields of Yamakoshi in Nagaoka City, known for its rich nature. It embodies the enthusiasm of rice-producing farmers, the spirit of Echigo brewers, and the strength of nature, making it a unique sake from Nagaoka City, Niigata Prefecture. Origin: Niigata Prefecture, Manufacturer: Ofuku Sake Brewery Co., Ltd., Type: Junmai Ginjo Sake, Alcohol Content: 15%, Rice Polishing Ratio: 60%

This label features the sayings of the hero from Nagaoka, Admiral Yamamoto Isoroku, who opposed the war until the end. This sake embodies Yamamoto Isoroku's resilient and strong human nature. Origin: Niigata Prefecture Manufacturer: Ofuku Sake Brewery Type: Junmai Sake Sake Meter Value: +5.0 Alcohol Content: 15% Rice Polishing Ratio: 65%

Brewed carefully using the representative sake rice of Niigata Prefecture, Gohyakumangoku, at low temperatures during the cold season. It is a refreshing and crisp dry sake that can be enjoyed both chilled and warmed. <About Hakuro Sake Brewery> Established in 1751, located in Nagaoka City, Niigata Prefecture. One of the origins of the name Hakuro, 'Haku no Ha', has been used as tableware for serving food since ancient times. The toji (master brewer) of Hakuro, Mitsuaki Shirahara, aims to create sake that complements the dining experience and does not interfere with meals. Origin: Niigata Prefecture Manufacturer: Hakuro Sake Brewery Type: Special Junmai Ginjo Sake Sake Meter Value: +3.0 Alcohol Content: 15-16% Rice Used: Gohyakumangoku Rice from Niigata Prefecture Polishing Ratio: 60%

Brewed slowly at low temperatures in winter using the representative sake rice of Niigata Prefecture, Gohyakumangoku, this sake has a gentle aroma and a rich flavor derived from the fully extracted umami of the rice. <About Hakuro Sake Brewery> Founded in 1751, located in Nagaoka City, Niigata Prefecture. One of the origins of the name Hakuro, 'Haku no Ha', has been used as a dish for serving food since ancient times. The toji (master brewer) of Hakuro, Mitsuaki Shirahara, aims to create sake that complements the dining table and does not interfere with meals. Origin: Niigata Prefecture Manufacturer: Hakuro Sake Brewery Type: Junmai Sake Sake Meter Value: +3.0 Alcohol Content: 15-16% Rice Used: Gohyakumangoku Rice from Niigata Prefecture Polishing Ratio: 65%

Awarded a gold medal in the 'SAKE category' at the 2012 IWC. A refreshing aroma reminiscent of fruit spreads smoothly in the mouth. This sake allows you to enjoy the rich flavor of rice and its crispness, characteristic of unfiltered junmai sake. Origin: Hiroshima Prefecture Manufacturer: - Type: Unfiltered Junmai Sake Sake Meter Value: +4.0 Alcohol Content: 16.8% Rice Used: Senbon Nishiki Polishing Ratio: 65%

This 'Sakura Flower Ginjo' is a major bestseller ginjo sake representing Yamagata. Its refreshing ginjo aroma and smooth, elegant flavor make it a high-quality product that can be considered a model of ginjo sake. It is a timeless masterpiece that has conveyed the wonderfulness of Japanese sake and the deliciousness of ginjo sake to people for many years. Origin: Yamagata Prefecture Manufacturer: - Type: Ginjo Sake Sake Meter Value: +5.0 Alcohol Content: 15-16% Rice Used: Miyama Nishiki, Yuki Gessho Polishing Ratio: 50%

Nagano Tachikura Sake Brewery Origin: Nagano Prefecture Manufacturer: Tachikura Sake Brewery Type: Special Junmai Sake

Origin: Miyagi Prefecture Manufacturer: - Type: Junmai Sake

Origin: Miyagi Prefecture Manufacturer: - Type: Junmai Ginjo Sake

Origin: Kochi Prefecture Manufacturer: - Type: Junmai Sake

Origin: Yamagata Prefecture Manufacturer: - Type: Junmai Sake

Origin: Ehime Prefecture Manufacturer: - Type: Aged Junmai

Origin: Nagano Prefecture Manufacturer: - Type: Honjozo Sake

Origin: Gifu Prefecture Manufacturer: - Type: Junmai Sake

Origin: Gifu Prefecture Manufacturer: - Type: Special Junmai Sake

Origin: Gifu Prefecture Manufacturer: - Type: Ginjo Sake

Origin: Gifu Prefecture Manufacturer: - Type: Junmai Ginjo Sake

Origin: Gifu Prefecture Manufacturer: - Type: Honjozo Sake

Origin: Gifu Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +1.5

Origin: Akita Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +2.5

Origin: Kochi Prefecture Manufacturer: - Type: Junmai Sake Sake Meter Value: +5.0

Origin: Yamagata Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +7.0

Origin: Nagano Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +3.0

Origin: Hiroshima Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +1.0

Origin: Aomori Prefecture Manufacturer: - Type: Junmai Sake Sake Meter Value: +4.0

Origin: Tokyo Manufacturer: - Type: Junmai Sake Sake Meter Value: +10

Origin: Kyoto Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +3.0

Origin: Niigata Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +5.0

Origin: Aomori Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +5.0

Origin: Akita Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +2.0

Origin: Kyoto Prefecture Manufacturer: - Type: Junmai Sake Sake Meter Value: +3.0

Origin: Miyagi Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +4.5

Origin: Gifu Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +2.0

25 degrees 720ml Kamado refers to a traditional stove. Back when kitchens were still dirt-floored and had stoves... the stove that had gone cold was still warm, perhaps a favorite spot for a cold-sensitive cat... This sweet potato shochu is produced by ANA All Nippon Airways Trading and is used in international first class. The sweet potatoes used are 'Murasaki Masari' from Miyazaki Prefecture and 'Kogane Senkan' sweet potatoes. It is a gently fragrant sweet potato shochu, finished with a standard pressure distillation in a three-stone ceramic pot, offering a soft and smooth taste that is easy to drink.

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Wheat... 350 yen, Sweet Potato... 380 yen

Large Mug ... 880 yen, Medium Mug ... 630 yen, Small Glass ... 480 yen

Large bottle

Single 380 yen Bottle (700ml) 3,900 yen

Single 450 yen Bottle (660ml) 4,800 yen

The balance of acidity and moderate tannins is good, with a smooth and rich body, making it a wine that does not become boring. Bottle... 3,480 yen, Decanter... 1,280 yen, Glass... 550 yen

Very well balanced, mellow flavor. Bottle... 3,780 yen. Decanter... 1,350 yen. Glass... 570 yen.

A fresh and light-tasting easy-to-drink wine. Bottle... 1,980 yen. Decanter... 730 yen. Glass... 320 yen.

A wine with a refined aroma of fruits such as grapefruit and lemon, featuring a delicate and elegant taste. Bottle: 3,480 yen, Decanter: 1,280 yen, Glass: 550 yen

It has a very good balance of acidity and sweetness, made with 100% Chardonnay. Bottle: 3,780 yen, Decanter: 1,350 yen, Glass: 570 yen

A refreshing dry wine with lively acidity. Bottle... 1,980 yen, Decanter... 730 yen, Glass... 320 yen